Tartar Sauce Recipes
TARTAR SAUCE
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Provided by PanNan
Categories Sauces
Time 5m
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
TARTAR SAUCE
Steps:
- In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
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SOUTHERN TARTAR SAUCE RECIPE - JUGHANDLE’S FAT FARM
Method: Add the mayonnaise, minced onion, lemon juice, to a small mixing bowl. Mince the dill relish and capers then add to the mixing bowl. Add the remaining ingredients and whisk to combine. Transfer the tartar sauce to a …
From jughandlesfatfarm.com
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HOMEMADE TARTAR SAUCE RECIPE - THE SPRUCE EATS
In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired. The …
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TARTAR SAUCE | ALLRECIPES
Spicy Remoulade Sauce. 13. South Texas Tartar Sauce. 23. This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas. Sweet Dill Tartar Sauce. Grandma's …
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HOMEMADE TARTAR SAUCE RECIPE - THE GRACIOUS WIFE
Fresh squeezed lemon is best in this recipe! To add even more fresh flavor, you can add a little fresh dill, about 2 teaspoons. Customize it to your tastes! Add a little fresh dill, some finely chopped capers, or some fresh chives …
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TARTAR SAUCE | RECIPE - RACHAEL RAY SHOW
Preparation. To the mayo, add lemon juice, grated shallot or onion, chopped cornichons or pickles, capers, dill, parsley, Worcestershire and hot sauce. Stir until combined and chill until ready to use.
From rachaelrayshow.com
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THE ULTIMATE RECIPE FOR HOMEMADE TARTAR SAUCE
Classic Ingredients for Tartar Sauce. Tartar sauce contains finely diced herbs, capers, onions, dill pickles and lemon juice. The sauce can easily be adapted to suit your palate. For instance, if you like things spicy you can add a …
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EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
Pickles – Diced, crunchy pickles add a nice dill flavor. If you prefer sweet, you could substitute pickle relish. Lemon juice – Balances out the everything with a nice bright flavor. Capers – Add a unique flavor and texture. …
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hot sauce, freshly squeezed lemon juice, sweet relish, Worcestershire sauce and 2 more Tartar Sauce Add a Pinch lemon juice, yellow mustard, juice, mayonnaise, ground black pepper and 2 more
From yummly.com
From yummly.com
TARTAR SAUCE - WIKIPEDIA
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper. Taste then adjust with additional …
From inspiredtaste.net
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LEGAL SEA FOODS HOUSE TARTAR SAUCE - AMAZON.CA
When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, ours takes inspiration from Legal Sea Foods’ classic in-house recipe, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples …
From amazon.ca
Reviews 105
From amazon.ca
Reviews 105
WHAT DISHES ARE GOOD TO EAT TOGETHER WITH TARTAR …
Tartar sauce is traditionally served with seafood, particularly battered and fried fish. It may also be used with other fried foods, on burgers and sandwiches, or even as a salad dressing. Tartar sauce has a salty and sour flavor derived from vinegar, making it a good accompaniment to deep-fried savory foods, such as beer-battered shrimp, fish ...
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TARTAR SAUCE WITH DILL - PETER'S FOOD ADVENTURES
This is a quick and easy tartar sauce recipe, that's made in a few easy steps. Trust me, it's worth making! thinly slice and dice ½ cup of dill pickles into small cubes. finely chop a tablespoon of fresh dill. in a bowl, mix the mayo, chopped pickles, dill, lemon juice and sugar. using a garlic press, squeeze in the fresh minced onion and juices.
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HOMEMADE TARTAR SAUCE - HEALTHY RECIPES BLOG
INSTRUCTIONS. In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using. Fold in the pickles and capers. Cover and refrigerate 30 minutes, to allow flavors to meld. Give the sauce another stir before serving.
From healthyrecipesblogs.com
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EXTRA TANGY TARTAR SAUCE RECIPE - SERIOUS EATS
In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week. Nutrition Facts (per serving) 65. Calories.
From seriouseats.com
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TARTAR SAUCE, COCKTAIL SAUCE & SEAFOOD SAUCE - WALMART.CA
Tartar sauce is an excellent choice for fried fish, including haddock, tilapia or cod. Find easy to prepare frozen fish fillets and thaw in a bath of water or milk before cooking. Cover in traditional breadcrumbs or Japanese panko crumbs after dredging through a beaten egg, or opt to create your own beer batter for coating individual fish pieces.
From walmart.ca
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BEST HOMEMADE TARTAR SAUCE RECIPE - SOUTHERN HOME EXPRESS
First, in a small bowl, combine the mayonnaise, mustard, and pickle relish. If you don’t like sweet pickles, use dill pickle relish. One of my great aunts used miracle whip for hers. Normally, I prefer mayonnaise, but I have to admit that her finished sauce was really good.
From southernhomeexpress.com
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TARTAR SAUCE | CANADIAN LIVING
Method. In small bowl, mix together mayonnaise, cornichons, capers (if using), lemon juice, salt and pepper. Nutritional facts Per 1 tbsp (15 mL) : about. Sodium 85 mg.
From canadianliving.com
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BEST HOMEMADE TARTAR SAUCE + VIDEO - CARLSBAD CRAVINGS
Finely chop the pickle, capers, chives and dill. Step 2: Mix everything together. Whisk together the mayonnaise, sour cream, chopped pickles, capers, lemon juice, chives, dill, Dijon, garlic powder, salt and pepper. Step 3: Chill. Time permitting, chill …
From carlsbadcravings.com
From carlsbadcravings.com
TARTAR SAUCE NUTRITION, GLYCEMIC INDEX, CALORIES, NET CARBS & MORE
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From foodstruct.com
KETO TARTAR SAUCE RECIPE (SWEET & CREAMY!) | WHOLESOME YUM
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, stir all ingredients together. If desired, adjust salt, pepper, and sweetener to taste. If you have time, refrigerate for 30 minutes to allow the flavors to develop.
From wholesomeyum.com
From wholesomeyum.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Tartar Sauce; Recipe Detail Page. Tartar Sauce. Winter 2011. By: Lucy Waverman . This is a traditional tartar sauce. Cornichons are the small but not sweet dills. 1 cup (250 mL) mayonnaise 3 tbsp (45 mL) chopped rinsed capers 1/4 cup (50 mL) chopped cornichons 2 tbsp (25 mL) chopped parsley 2 tbsp (25 mL) chopped fresh tarragon, or 1 tsp (5 mL) dried 2 …
From lcbo.com
From lcbo.com
HOMEMADE TARTAR SAUCE - BETTER THAN WHAT YOU'D FIND IN A BOTTLE!
Instructions. Add all of the ingredients to a small mixing bowl and stir well to combine. Cover and refrigerate for 30 minutes or more before serving. Store, tightly covered and refrigerated, for up to 10 days.
From bunsinmyoven.com
From bunsinmyoven.com
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Mayonnaise is an emulsion of egg yolk, oil, and lemon juice or vinegar. The ingredients of tartar sauce include mayonnaise, lemon juice, capers, pickles, and spices. While tartar sauce is often eaten with fish, it may also be served with meat. Recommended Reading: Rao’s Marinara Sauce Costco.
From sauceproclub.com
From sauceproclub.com
TARTAR SAUCE - TASTES BETTER FROM SCRATCH
Make Ahead Instructions: This homemade tartar sauce is easy to make ahead of time. Just store in an airtight container in the fridge for up to 2 weeks. Freezing Instructions: Because of the mayonnaise, this isn’t recommended to freeze. If you need to freeze it, mix it together without the mayonnaise and freeze in a freezer safe container or bag.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
DISCOVERNET | SIMPLE TARTAR SAUCE RECIPE
The history of tartar sauce is a little fuzzy, but according to SPICEography, the name traces back to France, sometime after the 18th Century. More specifically, the name is based on the Tatar horseman of central Asia, and it’s pretty easy to see where "Tatar" eventually transformed into "tartar." Originally, tartar sauce was prevalent alongside the classic French …
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There are many variations of tartar sauce and you can easily mix things up by swapping out the fresh herbs. Replace the tarragon with basil or dill to freshen it up even further. Try adding some finely chopped olives, replacing the lemon juice with apple cider or tarragon vinegar, or adding a teaspoon of Dijon mustard to give it a slight kick.
From thekitchn.com
From thekitchn.com
SIMPLE TARTAR SAUCE RECIPE - TASTINGTABLE.COM
First, finely dice the pickles, and if the dried dill has any longer strands in it, mince those, too. Then juice the lemon and portion out your …
From tastingtable.com
From tastingtable.com
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The name “Tartar” comes from the French sauce Tartare, and the origin is the eastern part of France. Tartar sauce is usually made with egg yolk, oil, mustard, vinegar, lemon juice, pickles, parsley, onion, and sugar. It’s rich, creamy, and pairs well with fried fish, shrimp, and other seafood dishes.
From my-best.net
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HEALTHY HOMEMADE TARTAR SAUCE - FOOD MEANDERINGS
Ingredients. ¾ tablespoon lemon juice, freshly squeezed * this is about ¼ of a whole lemon. 2 teaspoon yellow mustard *this is regular mustard. ⅓ cup low-fat mayonnaise *I use Hellman's ½ the fat. 1 ½ tablespoon relish *sweet relish. ⅛ teaspoon dried dill optional. US Customary - Metric.
From foodmeanderings.com
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TARTAR SAUCE | RICARDO
Ingredients. ¾ cup (180 ml) mayonnaise. ¼ cup (60 ml) sour cream (see note) 2 tbsp sour gherkins, finely chopped. 1 tbsp parsley, finely chopped. 1 tbsp capers, drained and chopped. 1 tbsp shallots, finely chopped. 1 tsp (5 ml) Worcestershire sauce. 1 tsp (5 ml) gherkin juice.
From ricardocuisine.com
From ricardocuisine.com
EASY TARTAR SAUCE RECIPE - THE RECIPE CRITIC
Lucky for you, this sauce is quick and easy and tastes better than if you bought it from the store! Add Ingredients: In a medium sized bowl add the mayo, lemon juice, dill pickles, dill, minced onion, and salt and pepper. Stir: Stir it all together to combine. Then, serve immediately or chill.
From therecipecritic.com
From therecipecritic.com
BEST HOMEMADE TARTAR SAUCE - THE DARING GOURMET
1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood) 2 teaspoons fresh lemon juice. 1 teaspoon Dijon mustard. 1/4 teaspoon onion powder. 1/4 teaspoon freshly ground black pepper. 1/4 teaspoon hot pepper sauce (optional) 1 tablespoon finely chopped olives (optional)
From daringgourmet.com
From daringgourmet.com
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #sauces #condiments-etc #easy #dietary #low-in-something #number-of-servings #3-steps-or-less
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