TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by Judy81350
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix celery soup and mushroom soup together, set aside.
- Put browned ground beef in a 9x13 dish.
- Sprinkle with celery, Worcestershire sauce, onion and cheese.
- Cover with soup mixture and arrange tater tots on top to cover.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 963.1, Fat 62.4, SaturatedFat 25.1, Cholesterol 147.9, Sodium 1735, Carbohydrate 57.7, Fiber 4.6, Sugar 3.4, Protein 43.5
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
SUNNY'S TATER TOT PIE
Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
- In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
- In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
TATER TOT BREAKFAST CASSEROLE
"A bag of frozen tots lays the foundation for this hearty, cheesy winner of a breakfast casserole," says Ree.
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Butter a 3-quart baking dish. Line up the Tater Tots in the dish.
- Heat the olive oil in a large skillet over medium heat. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle the mixture over the Tater Tots.
- Whisk the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers and half of both cheeses in a large bowl; season with salt and pepper. Pour over the casserole, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350˚. Bake the casserole, covered, until just starting to set around the edges, about 25 minutes. Remove the foil and continue to bake until the cheese is browned and bubbly and the casserole is cooked through, another 20 to 35 minutes.
CHICKEN AND TATER TOT CASSEROLE
Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
- Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
TATER TOTS CASSEROLE
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.
Provided by aearley
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef.
- Saute onion.
- In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
- Top mixture with tater tots.
- Sprinkle shredded cheddar cheese over top of tater tots.
- Bake in oven for 30-40 minutes.
Nutrition Facts : Calories 372.5, Fat 24, SaturatedFat 11.4, Cholesterol 111.6, Sodium 635, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 30.9
TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
- Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
TEX-MEX TATER TOT CASSEROLE
This is very different and much lighter than the traditional cream of soup versions of tater tot casserole. There is no "cream of xxxx" to be found in this recipe! This tastes more like a taco casserole with tater tots instead of tortilla chips.
Provided by landlocked 2
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions.
- Add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes.
- Add corn and then simmer an additional 5 minutes.
- Pour mixture into casserole dish.
- Sprinkle with cheese.
- Spread tater tots evenly over cheese.
- Bake for 40 minutes, or until tater tots are golden brown.
Nutrition Facts : Calories 493.2, Fat 23.9, SaturatedFat 8.3, Cholesterol 40.3, Sodium 1341.3, Carbohydrate 52, Fiber 4.9, Sugar 1.7, Protein 21.2
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
TATER TOT BREAKFAST CASSEROLE
This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top...Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all.
Provided by WaCookinFool
Categories Breakfast
Time 1h20m
Yield 1 13x9 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cooked bacon in the bottom of a 13 x 9 pan.
- Cover with tater tots.
- Beat eggs, milk, salt and pepper. Pour over tater tots.
- Top with cheese.
- Bake at 350 degrees for 1 hour.
TATER TOT CASSEROLE
Another casserole that's a staple at our house. Easy to make and reheats well - when there's leftovers. This can be modified several different ways - use your imagination! I don't add onions to the hamburger due to picky eaters but feel free to add them to yours! I've used several different types of cheese - whatever I have on hand - but cheddar seems to be the favorite. I've used regular tater tots, mini tater tots and tater rounds - they all work!
Provided by PamMal
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brown ground beef, drain.
- In casserole dish, combine soup, milk and groung oregano.
- Add cooked ground beef to soup mixture. Combine well.
- Top with tater tots.
- Sprinkle with cheese.
- Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.
Nutrition Facts : Calories 890.7, Fat 60.2, SaturatedFat 26.3, Cholesterol 146.7, Sodium 1587.9, Carbohydrate 46.2, Fiber 5.9, Sugar 0.7, Protein 41.6
DUGGAR'S TATER TOT CASSEROLE
Make and share this Duggar's Tater Tot Casserole recipe from Food.com.
Provided by hollygolightly12
Categories One Dish Meal
Time 1h15m
Yield 2 9x13" pans, 16 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat & place in large cass. dish.
- Cover with tater tots. Mix soup & milk together.
- Pour over top. Bake at 350 for 1 Hour.
TATER TOT CASSEROLE
I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat beneath its golden, cobbled exterior, and I loved the way the potatoes soaked up the gravy that pooled below the venison. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end.
Provided by Sam Sifton
Categories dinner, casseroles, vegetables, main course
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
- Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
- Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
- Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
- Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
- Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.
More about "tater tot casserole recipes"
9 FAMILY-FRIENDLY TATER TOT CASSEROLES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
TATER TOT CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST TATER TOT CASSEROLE RECIPES | YUMMLY
From yummly.com
TATER TOT CASSEROLE | ALLRECIPES
From allrecipes.com
TATER TOT CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
TATER TOT CASSEROLE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
TATER TOT CASSEROLE (NO CANNED SOUP!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CLASSIC TATER TOT CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
10 BEST TATER TOT CASSEROLE NO MEAT RECIPES | YUMMLY
From yummly.com
10 BEST TATER TOT CASSEROLE RECIPES | YUMMLY
From yummly.com
TATER TOT CASSEROLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
30 EASY TATER TOT CASSEROLE RECIPES - HOW TO MAKE BEST TATER TOT ...
From countryliving.com
TATER TOT CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
TATER TOT CASSEROLE - SIMPLY STACIE
From simplystacie.net
MOUTHWATERING TATER TOT CASSEROLE RECIPES - SIMPLY STACIE
From simplystacie.net
THE BEST BAKED TATER TOT CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE TATER TOT CASSEROLE - DELISH
From delish.com
SUPER EASY TATER TOT CASSEROLE – OUR HOME MADE EASY
From ourhomemadeeasy.com
10 BEST TATER TOT BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY TATER TOT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC TATER TOT CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
OUR BEST TATER TOT CASSEROLE – THE KITCHEN COMMUNITY
From thekitchencommunity.org
THE BEST TATER TOT CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
BEST EVER TATER TOT CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PIONEER WOMAN TATER TOT CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
BEST TATER TOT CASSEROLE RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
TATER TOT CASSEROLE RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
BEST TATER TOT BREAKFAST CASSEROLE RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
TATER TOTS CASSEROLE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY TATER TOT CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S TATER TOT CASSEROLE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
EASY TATER TOT CASSEROLE RECIPE (4 INGREDIENTS!)
From crayonsandcravings.com
#course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #vegetables #oven #easy #beginner-cook #potluck #kid-friendly #dietary #one-dish-meal #toddler-friendly #meat #greens #to-go #equipment
You'll also love