Pink Beans In Tomato Sauce Recipes
TUSCAN WHITE BEANS IN TOMATO SAUCE
White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages, or cheese. This can also be used as main course for meatless Monday. This dish is ready to serve immediately, but even more delicious the next day after the flavors are allowed to meld.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 8h50m
Yield 6
Number Of Ingredients 7
Steps:
- Place beans in a large pot. Cover with water and stir in baking soda. Soak for 8 to 12 hours.
- Rinse beans and return to the pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until beans are tender yet firm to the bite, about 25 minutes. Drain beans, reserving the water, and set aside.
- Heat the same pot over medium heat and add olive oil. Saute garlic and sage in the hot oil until fragrant, about 2 minutes. Add drained beans. Stir and let the beans absorb the aroma of the garlic and sage. Add tomato sauce. Gently stir and simmer until the beans are soft but not mushy, 10 to 15 minutes. Use reserved cooking water to keep the sauce from burning, but the sauce should be thick. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.7 g, Fat 5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 0.6 g, Sodium 558.3 mg, Sugar 2.4 g
PINK BEANS IN TOMATO SAUCE
I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but it goes great with bbq as well! --When I was on vacation this summer, I couldn't find pink beans where I was, but red beans or kidney beans can easily be substituted as well as canilini beans. Pink beans its just a personal preference and what my husband likes!
Provided by Palis Favorites
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put a little olive oil in the bottom of a pot, enough to cover the bottom.
- Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
- Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
- Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
- Serve over rice!
Nutrition Facts : Calories 264.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 588, Carbohydrate 50.6, Fiber 8.5, Sugar 4.3, Protein 14.1
AMERICAN-STYLE RED BEANS AND RICE
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Provided by LAURENB222
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 101.1 g, Fat 5.1 g, Fiber 9.9 g, Protein 14.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 3.8 g
GREEN BEANS IN SEASONED TOMATO SAUCE
My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now.
Provided by luv2trvl2it
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
- Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 9.8 g, Fat 3.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 143.8 mg, Sugar 4.1 g
More about "pink beans in tomato sauce recipes"
DRESSED UP CANNED BEANS IN TOMATO SAUCE - LORD …
Web Jun 2, 2020 28 ounces canned beans in tomato sauce (2 cans) 1/2 teaspoon chili powder 1/2 teaspoon dried red chili flakes 1/2 teaspoon …
From lordbyronskitchen.com
5/5 (4)Total Time 30 minsCategory Main Course, Side DishCalories 176 per serving
From lordbyronskitchen.com
5/5 (4)Total Time 30 minsCategory Main Course, Side DishCalories 176 per serving
- In a large skillet over medium-low heat, saute the onions in olive oil until translucent - about 3-5 minutes.
- Next, add the red and green bell peppers and jalapenos. Stir into the onion and garlic mixture. Cook for 5 minutes.
FAGIOLI ALL'UCCELLETTO - BEANS IN TOMATO SAUCE
Web Jan 5, 2021 14 oz canned cannellini beans (400g) drained ½ cup crushed strained tomatoes (passata) (120g) ½ cup water (120ml) 5-6 sage leaves …
From insidetherustickitchen.com
5/5 (2)Total Time 14 minsCategory Side DishCalories 158 per serving
From insidetherustickitchen.com
5/5 (2)Total Time 14 minsCategory Side DishCalories 158 per serving
- Add the olive oil to a frying pan or skillet on medium heat and add the chopped garlic and sage leaves. Fry for 1-2 minutes until the garlic is just starting to turn a light golden brown.
- Add the tomatoes followed by the water and a good pinch of salt and pepper, stir. Simmer the sauce for 5 minutes.
- After 5 minutes, add the beans and bring back to a simmer. Continue to cook for a further 5 minutes until the sauce has thickened slightly and the beans are warmed through, serve.
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
Web Aug 30, 2020 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large …
From daringgourmet.com
5/5 (58)Total Time 12 hrs 15 minsCategory Side DishCalories 537 per serving
From daringgourmet.com
5/5 (58)Total Time 12 hrs 15 minsCategory Side DishCalories 537 per serving
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
BAKED BEANS IN TOMATO SAUCE RECIPE - SIMPLY RECIPES
Web Feb 7, 2011 Add the tomatoes or tomato sauce and the stock. Bring to a simmer. Taste for salt and add some if needed. Simply Recipes / Elise …
From simplyrecipes.com
5/5 (2)Total Time 3 hrs 45 minsCuisine ItalianCalories 212 per serving
From simplyrecipes.com
5/5 (2)Total Time 3 hrs 45 minsCuisine ItalianCalories 212 per serving
ITALIAN GREEN BEANS IN TOMATO SAUCE - INSIDE THE …
Web Mar 5, 2020 First, par-boil the green beans in salted boiling water for 3-4 minutes. Next, Add olive oil to a large skillet, once hot add the shallots and fry for a few seconds then add the chopped garlic. Saute for 1 minute …
From insidetherustickitchen.com
From insidetherustickitchen.com
GREEN BEANS IN TOMATO SAUCE {ITALIAN STEWED GREEN
Web Jun 2, 2020 1 ½ – 2 cups canned crushed tomatoes 1 shallot or small onion , finely chopped 1 garlic clove (optional) Pinch of peperoncino (chili flakes) Fresh parsley for garnishing Extra virgin olive oil Salt to taste …
From italianrecipebook.com
From italianrecipebook.com
HEINZ BAKED BEANS RECIPE - COPYCAT! | RECIPETIN EATS
Web May 11, 2020 Skim foam – Place beans in a large pot of water over high heat. Bring to a simmer, then skim off foam. Simmer Reduce heat so it's simmering gently (medium or medium low). Partially cover with lid …
From recipetineats.com
From recipetineats.com
BUTTER BEANS IN TOMATO SAUCE - MAURITIAN RECIPE
Web Apr 28, 2008 Heat the oil in a deep pan on medium temperature. Add the onions and garlic and saute until onions are semi-translucent. Add tomato puree and peas. (If you are using canned peas, then add them with the …
From veganlovlie.com
From veganlovlie.com
WHITE BEANS IN TOMATO SAUCE RECIPE - ROLANDO …
Web Oct 8, 2015 Cover the beans with 4 inches of fresh water. Add the sage sprig, whole garlic clove, bay leaf and 2 tablespoons of the olive oil. Bring to a boil and cook over moderately low heat for 30...
From foodandwine.com
From foodandwine.com
EASY PINTO BEANS - END OF THE FORK
Web Jun 3, 2020 Instructions. . In a medium saucepan, warm the oil on medium heat and add the onions. Stir and cook for 3-4 minutes till onions have softened. . Add the sliced …
From endofthefork.com
From endofthefork.com
BEST PUERTO RICAN RICE AND BEANS - IZZYCOOKING
Web May 26, 2021 Add ham and stir fry until slightly caramelized. Add tomato sauce, beans, chicken stock, and sazon seasoning. Add potatoes and season with oregano, adobo …
From izzycooking.com
From izzycooking.com
RECIPE: BORLOTTI BEANS IN TOMATO SAUCE WITH CREAMY POLENTA
Web Jan 13, 2009 Instructions. Make the sauce: In a small Dutch oven or other heavy pot over medium heat, melt the butter. Add the onion, the fennel, the garlic, 2 teaspoons of the …
From thekitchn.com
From thekitchn.com
10 BEST RED KIDNEY BEANS WITH TOMATO SAUCE RECIPES
Web Apr 19, 2023 cayenne, garlic, red kidney beans, tomato sauce, ground coriander and 10 more Chipotle Sweet Potato Pork Chili Pork medium sweet potatoes, ground cloves, …
From yummly.com
From yummly.com
HOMEMADE BAKED BEANS IN TOMATO SAUCE
Web Feb 27, 2022 Bring the beans to a simmer and over a low heat cook for 30-35 minutes. If preferred pop a lid on the pot if the sauce starts to gloop and splutter out the pot! But …
From traditionalplantbasedcooking.com
From traditionalplantbasedcooking.com
GREEN BEANS WITH TOMATO SAUCE - SIP AND FEAST
Web Jul 6, 2021 1 ½ pounds green beans stems removed 1 28 ounce can of plum tomatoes hand crushed or blender pulsed ⅜ cup extra virgin olive oil divided 1 medium onion diced …
From sipandfeast.com
From sipandfeast.com
RED BEANS WITH TOMATO RECIPE | NESTLé FAMILY ME
Web HOW TO PREPARE. 2 cups little red beans or 300 g, bento, soaked for 12 hours. 4 cups or 1000 ml water. 2 medium tomatoes or 300 g, peeled and pureed. 2 cubes MAGGI Less …
From nestle-family.com
From nestle-family.com
10 BEST VEGETARIAN BEANS IN TOMATO SAUCE RECIPES | YUMMLY
Web Mar 28, 2023 corn, red onion, fresh cilantro, medium tomato, jalapeno pepper jelly and 2 more Fresh Tomato Vodka Sauce KitchenAid garlic, grape tomatoes, salt, vodka, red …
From yummly.com
From yummly.com
20-MINUTE CHICKEN ENCHILADAS RECIPE
Web 1 day ago Directions. Preheat broiler to high. Combine onion, chicken stock, flour, chili powder, cumin, garlic powder, crushed red pepper, salt and tomato sauce in a medium …
From eatingwell.com
From eatingwell.com
10 BEST RED KIDNEY BEANS WITH TOMATO SAUCE RECIPES - YUMMLY
Web Apr 7, 2023 red kidney beans, tomato sauce, salt, celery, garlic, onion, vegetable cocktail juice and 11 more Homemade Southern Turkey Chili And Cornbread AndieLovess53579 …
From yummly.com
From yummly.com
BUTTER BEANS IN TOMATO SAUCE - I HEART VEGETABLES
Web Apr 3, 2023 Cook the onion in olive oil over medium heat for 4 minutes. Add the garlic, tomato paste and red pepper flakes and continue to cook for 2 minutes. Add the …
From iheartvegetables.com
From iheartvegetables.com
#30-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love