Sharktooth Pasta Recipes

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THAT'S SHALLOTA FLAVOR SPAGHETTI

Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It's like a bowl of French Onion Soup, hold the broth. It's a knockout.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 8



That's Shallota Flavor Spaghetti image

Steps:

  • Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides. Add garlic and shallots and season with salt and pepper then cook gently until caramelized about 20 minutes, stirring occasionally.
  • Meanwhile heat a large pot of water to boil for pasta, salt the water very liberally then add spaghetti and bring to a rolling boil. Cook to al dente. Add 2 ladles of starchy cooking water, about 1 cup, to the shallots and stir. Drain pasta and add to shallots. Add the parsley and cheese and more black pepper, to taste. Toss 1 to 2 minutes for liquid to absorb and serve. WOW! Talk about yum-o!

2 tablespoons extra-virgin olive oil
2 tablespoons butter
2 cloves garlic, finely chopped
10 shallots, halved then thinly sliced
Salt and black pepper
1 pound whole-wheat spaghetti
A generous handful flat-leaf parsley, chopped
1 cup grated Parmigiano-Reggiano

SHARKTOOTH PASTA

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

Provided by Tanaquil

Categories     Pasta Main Dishes

Time 24m

Yield 4

Number Of Ingredients 4



Sharktooth Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 47 g, Cholesterol 11.7 mg, Fat 7.4 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 534.4 mg, Sugar 3 g

8 ounces dry farfalle (bow tie) pasta
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 tablespoons shredded Cheddar cheese

SHARKTOOTH PASTA

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

Provided by Tanaquil

Categories     Pasta Main Dishes

Time 24m

Yield 4

Number Of Ingredients 4



Sharktooth Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 47 g, Cholesterol 11.7 mg, Fat 7.4 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 534.4 mg, Sugar 3 g

8 ounces dry farfalle (bow tie) pasta
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 tablespoons shredded Cheddar cheese

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