Dutch Meatloaf A K A Mince Muttischen Recipes
DUTCH MEATLOAF A.K.A. "MINCE MUTTISCHEN"
This is a recipe from The Netherlands, although Mince Muttischen may sound German. My mom is a rather small lady and we kids used to call her Muttischen, just for fun. It means "little mother" in German. Mom is a great cook and even won a prize with several of her recipes which were then used in a wellknown restaurant. This was one of them. I hope all of the ingredients are clear
Provided by Bazeltje
Categories Vegetable
Time 1h30m
Yield 2 loafs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meat with the chopped soup vegetables.
- These should be very finely chopped!
- Chop up the onion and mince the garlic and mix with rest.
- Beat the egg, when yolk and white are well mixed, mix it with the meat.
- Add the salt, pepper, curry and paprika powder.
- Make crumbs of a slice of bread and add these.
- Now wash your hands, take of any rings you're wearing and start kneading the mixture well.
- The mixture shouldn't be too dry nor too moist.
- If too dry, add a little milk, of too moist, add more breadcrumbs.
- When kneaded, form two smaller loafs.
- Make sure they are firm.
- Then melt the butter into a large, deep pan that can be covered.
- The butter must be very dark before you put in the loafs.
- Be careful.
- Now you need to stay with your food for a while, turning it every so often until the meat has a brown crust all around.
- Then add a little water, make the sauce boil and lower the heat.
- The loafs should simmer for about an hour and need to be turned about every 15 minutes.
- Great with Mashed potatoes and red cabbage.
Nutrition Facts : Calories 503.2, Fat 52.3, SaturatedFat 32.4, Cholesterol 186.4, Sodium 1583, Carbohydrate 8.2, Fiber 1.7, Sugar 1.8, Protein 3.3
DUTCH MEATLOAF
Steps:
- Lightly mix ingredients, form a loaf.
- Place in a shallow 13x9 pan.
- Bake at 350 degrees F for 1 1/2 hours. While it starts to bake, combine sauce ingredients bring to boil, and pour over meatloaf. Baste the meatloaf every 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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