CLASSIC VANILLA ICE CREAM
Everyone will be impressed by this smooth and creamy classic ice cream
Provided by Barney Desmazery
Categories Dessert, Dinner, Snack, Treat
Time 30m
Number Of Ingredients 5
Steps:
- Place a container in the freezer. Split the vanilla pod lengthways, scrape the seeds out with the point of the knife and tip into a pan with the milk, cream and pod. Bring to the boil, then remove heat and leave to infuse for at least 20 mins. For the best flavour, this can be done a few hours beforehand and left to go cold.
- In a large bowl, whisk the sugar and egg yolks together for a few mins until they turn pale and fluffy. Put the vanilla cream back on the heat until it's just about to boil, then carefully sieve the liquid onto the yolks, beating with the whisk until completely mixed.
- At this point, get a large bowl of iced water and sit a smaller bowl in it. Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously, making sure the spoon touches the bottom of the pan, for about 10 mins until thickened. Strain the custard into the bowl sitting in the iced water and leave to cool, then churn until scoopable. Transfer to the container and freeze.
Nutrition Facts : Calories 396 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CLASSIC VANILLA ICE CREAM
Make and share this Classic Vanilla Ice Cream recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 5m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a blender or food processor until sugar dissolves.
- Refrigerate until needed for ice-cream maker.
- Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
- Note: Due to variances in operating times on different models, that is not included in the prep time.
HOMEMADE VANILLA ICE CREAM
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
Provided by Food Network Kitchen
Time 4h35m
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
BEV'S CLASSIC FRENCH VANILLA ICE CREAM
After doing a thorough seach, I decided to come up with my own recipe for vanilla ice cream. After all, ice cream is an important base for serving my mom's chocolate sauce :) My results turned out an ice cream that is not only rich in flavor, but creamy and smooth. If you are a fan of rich, creamy and smooth - you are going to like this -- especially when paired with Lee Lee's Famous Chocolate Sauce for Ice Cream (recipe #19678) I hope you enjoy this!
Provided by Bev I Am
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
- Stir in half and half; heat and stir until thickened.
- Remove from heat and cool.
- Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
- Pour into ice cream maker and process according to your machine's direction.
- Makes about 1 quart.
Nutrition Facts : Calories 2609, Fat 212.1, SaturatedFat 129.9, Cholesterol 1119.3, Sodium 296, Carbohydrate 159.8, Sugar 136, Protein 21.8
More about "classic vanilla ice cream recipes"
AMERICAN-STYLE CLASSIC VANILLA ICE CREAM | PHOTOS & FOOD
From photosandfood.ca
Cuisine AmericanCategory DessertServings 4.5Total Time 4 hrs 15 mins
- Prepare your ice cream maker ahead of time according to the manufacturer instructions. In our case, we used the Breville Smart Scoop™ ice cream maker. There’s no need to pre cool the unit in the freezer, since the unit has it’s own compressor.
- Heat the pot on medium, whisking occasionally until small bubbles form on the edges of the cream mixture. Don’t let the mixture reach a boiling point! Take it off the heat.
- Pour the mixture into a bowl, cover it lightly with a paper towel or lid, but make sure not to seal it completely as the lid might pop from the heat.
CLASSIC VANILLA ICE CREAM | MISS CHINESE FOOD
From misschinesefood.com
CLASSIC VANILLA ICE CREAM | CLUB HOUSE CA
From clubhouse.ca
Cuisine CanadianCategory Desserts,FrozenServings 8
- In medium, heavy-bottomed saucepan, whisk egg yolks with sugar until smooth; whisk in both creams, vanilla and salt. Cook over medium heat, stirring constantly, until thick enough to coat back of spoon, 8 to 10 minutes. Do not let boil.
- Strain immediately through fine-mesh sieve into square metal cake pan. Refrigerate until chilled, uncovered and stirring occasionally, about 1 hour. Transfer to freezer; freeze until almost solid, about 1 ½ hours.
- Break up ice cream with a spoon and transfer to food processor; puree until smooth. Transfer ice cream into airtight container; return to freezer until firm, 3 to 4 hours (or up to 1 week). If using ice cream machine, freeze according to manufacturer’s instructions.
HOMEMADE BRAND OUR ORIGINAL RECIPE FEATURING CLASSIC ...
From fastfoodnutrition.org
CLASSIC VANILLA ICE CREAM - JUST TAKE A BITE
From justtakeabite.com
NUTRITION FACTS FOR SCHWAN'S CLASSIC VANILLA ICE CREAM ...
From myfooddiary.com
MORRISONS RECALLS MORRISONS AMOUR CLASSIC VANILLA ICE ...
From food.gov.uk
CLASSIC VANILLA ICE CREAM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CLASSIC VANILLA ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
VANILLA ICE CREAM RECIPE - THE FOOD & WINE TEST KITCHEN ...
From foodandwine.com
EDY'S - CLASSIC VANILLA (ICE-CREAM) CALORIES, CARBS ...
From sync.myfitnesspal.com
CLASSIC VANILLA ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BEST HOMEMADE VANILLA ICE CREAM - JOYFOODSUNSHINE
From joyfoodsunshine.com
CLASSIC VANILLA ICE CREAM RECIPE - NEW IDEA FOOD
From newideafood.com.au
HOMEMADE VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ...
From countryliving.com
MORRISONS RECALLS MORRISONS AMOUR CLASSIC VANILLA ICE ...
From food.gov.uk
NIGEL SLATER'S CLASSIC VANILLA ICE CREAM RECIPE | FOOD ...
From theguardian.com
CLASSIC VANILLA - CONNOISSEUR
From connoisseuricecream.com.au
VANILLA BEAN ICE CREAM RECIPE - JENI BRITTON-BAUER | FOOD ...
From foodandwine.com
CLASSIC VANILLA ICE CREAM - AOL.COM
From aol.com
WHICH VANILLA ICE CREAM IS BEST? - THE FOOD SHOWDOWN ...
From thefoodshowdown.com
CLASSIC, VANILLA ICE CREAM MACROS - KETOGENIC.COM
From ketogenic.com
COLES - CLASSIC VANILLA ICE CREAM CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CLASSIC VANILLA ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
WE TASTE-TESTED 10 DIFFERENT VANILLA ICE CREAM BRANDS ...
From eatthis.com
25 BEST ICE CREAM RECIPES | HOW TO MAKE ICE ... - FOOD COM
From foodnetwork.com
CLASSIC VANILLA CUSTARD ICE CREAM BASE (PERFECT FOR EVERY ...
From homebodyeats.com
CLASSIC VANILLA ICE CREAM - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CLASSIC VANILLA ICE CREAM - STEVITA NATURALS
From stevitanaturals.com
CLASSIC VANILLA ICE CREAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CLASSIC VANILLA ICE CREAM-THE "MOTHER EVE" OF ICE CREAM ...
From icecreaminspiration.com
VANILLA ICE CREAM - CLASSIC FOODS BAKERY
From classicfoodsbakery.com
CLASSIC VANILLA ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC VANILLA SLOW CHURNED ICE CREAM - MYFOODDIARY
From myfooddiary.com
HOMEMADE VANILLA BEAN ICE CREAM RECIPE | VINTAGE MIXER
From thevintagemixer.com
MORRISONS – AMOUR CLASSIC VANILLA ICE CREAM | RECALL IT
From recallit.co.uk
MORRISONS AMOUR CLASSIC VANILLA ICE CREAM [UK ...
From livingsafelyrecalls.wordpress.com
[SISTER XIAO GAO] CLASSIC ICE CREAM HANDMADE BY VANILLA ...
From simplechinesefood.com
FRENCH VANILLA BEAN ICE CREAM - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CLASSIC VANILLA CREME NON-DAIRY FROZEN DESSERT PINT ...
From daiyafoods.com
RECIPE: HOW TO MAKE CLASSIC VANILLA ICE CREAM AT HOME
From mensjournal.com
CUMBERLAND FARMS - CLASSIC VANILLA ICE CREAM, COOKIES ...
From myfitnesspal.com
CLASSIC VANILLA ICE CREAM | WHOLEFULLY
From wholefully.com
EASY TO MAKE CLASSIC VANILLA ICE CREAM - LITTLE FIGGY FOOD
From littlefiggy.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #1-day-or-more #easy #beginner-cook #kid-friendly #frozen-desserts #food-processor-blender #freezer #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment #small-appliance #number-of-servings
You'll also love