Dark Chocolate Pear Pistachio Cake Recipes
PEAR PISTACHIO AND CHOCOLATE CAKE
Make and share this Pear Pistachio and Chocolate Cake recipe from Food.com.
Provided by Wendys Kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees celcius.
- Grease and flour loaf tin.
- Put flour, baking powder, sugar, salt, butter and eggs in food processor.
- Blend until just combined. (Do not over blend).
- Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
- Pour mixture into loaf tin.
- Bake 60 minutes or until skewer inserted coes out clean.
- Allow to cool for a few minutes then turn onto cake rack to cool.
Nutrition Facts : Calories 4197.3, Fat 300.6, SaturatedFat 162, Cholesterol 957, Sodium 1232.2, Carbohydrate 387.5, Fiber 57.2, Sugar 176.9, Protein 85.2
DARK CHOCOLATE, PEAR, PISTACHIO CAKE
This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen.
Provided by BB2011
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE.
- Preheat oven to 350°F Butter a 9in springform cake pan, then line the bottom with baking paper and butter the paper.
- Mix the flour, baking powder, and salt.
- Process the chocolate and pistachios in a food processor until coarse crumbs form.
- Beat the butter and sugar with an electric mixer until light and fluffy (2-3 minutes). Add eggs one at a time, beating until well combined, then beat in the vanilla.
- Stir the flour mixture into the butter/sugar mixture, then add the pistachio and chocolate mixture and the pear.
- Pour into the springform pan and bake until a toothpick inserted in the center of the cake comes out clean, 30-40 minutes. Place the pan on a wire rack for 20 minutes then carefully remove the mold.
- CHOCOLATE GANACHE.
- Heat cream in a small saucepan over medium-low heat to just BELOW boiling. Watch carefully to avoid scalding.
- Add chocolate and stir until smooth.
- Remove from heat and set aside until slightly thickened (5-10 minutes).
- Pour ganache over the cake, scatter with pistachios, and place in the refrigerator to set (20-30 minutes).
- Enjoy!
Nutrition Facts : Calories 462.1, Fat 35.2, SaturatedFat 20.1, Cholesterol 99.2, Sodium 85.7, Carbohydrate 39.7, Fiber 6.7, Sugar 18.1, Protein 8.7
CHOCOLATE & PEAR CAKE
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h50m
Yield Cuts into 10 slices
Number Of Ingredients 20
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a deep, 20cm loose-bottomed round cake tin. Mix the sugar, flours, ground almonds, baking powder and spices in a big bowl. Mix together the chopped nuts. Set aside 2 heaped tbsp of them for decoration and stir the rest into the dry ingredients with the chopped chocolate or chips. Whisk together the melted butter, eggs and almond extract.
- Tip the butter mixture into the dry ingredients and stir thoroughly to combine, then fold in the diced pear. Scrape the mixture into the tin and bake for 45 mins, then cover with foil and bake for 20 mins more until a skewer poked in comes out clean. Cool in the tin overnight.
- For the icing, put the soured cream and chocolate chunks in a small pan. Heat very gently, stirring, until melted. Chill until spreadable (overnight is fine).
- Remove the cake from the tin, spread over the icing and scatter with the reserved nuts.
Nutrition Facts : Calories 806 calories, Fat 55 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
More about "dark chocolate pear pistachio cake recipes"
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE - THE BRICK …
Add the eggs one at a time, beating well after each addition. Sift in the flour and baking powder and fold in to just combine. Fold in the pistachio …
From thebrickkitchen.com
Estimated Reading Time 4 minsTotal Time 1 hr 30 mins
From thebrickkitchen.com
Estimated Reading Time 4 minsTotal Time 1 hr 30 mins
- Place the pistachios in a food processor and whiz until roughly chopped . Add the chopped chocolate and blitz until coarse crumbs form (see photo above).
- In a large bowl or a cake mixer, beat the butter and sugar until pale and creamy. Add the eggs one at a time, beating well after each addition.
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE | GOURMET …
Preheat oven to 160C. Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. Beat butter and sugar in an …
From gourmettraveller.com.au
Servings 10Total Time 1 hr 5 mins
From gourmettraveller.com.au
Servings 10Total Time 1 hr 5 mins
- Preheat oven to 160C. Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. Beat butter and sugar in an electric mixer until light and fluffy (2-3 minutes). Add eggs one at a time, beating until well combined, then stir in flour and baking powder. Stir through pistachio and chocolate mixture, then pear, pour into a 22cm-diameter springform cake tin greased and lined with baking paper. Bake until an inserted skewer withdraws clean (30-40 minutes), cool in tin for 10 minutes, turn out and cool to room temperature on a wire rack.
- Meanwhile, for chocolate ganache, place chocolate in a heatproof bowl and set aside. Heat cream in a saucepan over medium heat to just below boiling, add to chocolate, stand until chocolate melts (3-5 minutes), then stir until smooth, set aside until slightly thickened (5-10 minutes). Smooth over top and sides of cake, scatter with pistachios, set aside to set (20-30 minutes), then serve. Cake will keep, stored in an airtighter container, for 3 days.
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE - MIELE …
METHOD. 1. Pre-heat oven on Fan Plus or Cake Plus at 160°C. 2. Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. 3. Beat butter and sugar in a standard mixer until light and fluffy. Add …
From mieleexperience.com.au
From mieleexperience.com.au
DARK CHOCOLATE, PEAR, PISTACHIO CAKE RECIPE - FOOD.COM
Jul 13, 2015 - This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen. Jul 13, 2015 - This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
DARK CHOCOLATE PEAR PISTACHIO CAKE| THE BRICK KITCHEN-14
Feb 9, 2018 - Lemon, Coconut & Berry Layer Cake with tangy lemon curd, vanilla cream cheese buttercream and dollops of torched Italian meringue - inspired by Andy Bowdy. Pinterest Today
From pinterest.ca
From pinterest.ca
CHOCOLATE PISTACHIO CAKE RECIPE - FOOD NEWS
Mix cake mix, pudding mix, oil, water, orange juice and eggs in large mixing bowl. Blend together and beat with mix master at medium speed for 2 minutes. Pour 3/4 of mixture into bundt pan. Dark Chocolate Pistachio Cake (gluten-free) Nellie Bellie large eggs, salt, buttermilk, pistachios, cocoa, semi sweet chocolate and 7 more Pistachio […]
From foodnewsnews.com
From foodnewsnews.com
DARK CHOCOLATE, PEAR & PISTACHIO CAKE RECIPE | EAT YOUR BOOKS
pg 118 Quick and easy to make once you have prepped a few things. Mix wet with the dry ,add the batter in tin and bake! The chocolatey smell wafted out the oven. Cooked a treat in 45 minutes. Served warm - the orange zest smell hit my nose as I cut the cake. Served at room temperature with an ice cream. Simply delicious. Yummy !! 10/10
From eatyourbooks.com
From eatyourbooks.com
CHOCOLATE PISTACHIO CAKE | GLUTEN-FREE BUNDT CAKE
Stir in vanilla and the dark chocolate. Mix together in a small bowl the pistachios, ground coffee, and semi-sweet chocolate. Pour ⅓ of cake batter into a well-greased bundt cake and sprinkle half of the pistachio mixture on top. Repeat with another ⅓ cake batter and the other half of the pistachio mix. Top with remaining cake batter.
From nelliebellie.com
From nelliebellie.com
GLUTEN FREE PISTACHIO CHOCOLATE PEAR CAKE - FRANKIE'S FEAST
Method: Preheat oven to 160 degrees Celsius and line a round 25 cm springform pan. In a food processor, grind your pistachios to a fine flour. Rinse out your food processor and grind your chocolate to a coarse crumb. Combine the pistachio flour, chocolate, almond meal, sorghum flour, potato starch, baking powder and salt in a bowl.
From frankiesfeast.com
From frankiesfeast.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE
Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. Beat butter and sugar in an electric mixer until light and fluffy (2-3 minutes). Add eggs one at a time, beating until well combined, then beat in the vanilla. Stir in the flour mixture, followed by the pistachio and chocolate mixture and the pear. Pour ...
From technicolorkitcheninenglish.blogspot.com
From technicolorkitcheninenglish.blogspot.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE | THEHAPPYINGREDIENT
Stir through pistachio and chocolate mixture, then pear, pour into a 22cm-diameter springform cake tin greased and lined with baking paper. Bake until an inserted skewer withdraws clean (30-40 minutes), cool in tin for 10 minutes, turn …
From thehappyingredient.wordpress.com
From thehappyingredient.wordpress.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE - NOURISHING VANCOUVER
The chocolate I used was the Lindt 70% Cacao: 200 grams (7 oz.) or 2 Lindt bars, 70% cocoa dark chocolate, coarsely chopped 3/4 c. pistachios, plus extra for garnish 2/3 c. softened butter 2/3 c. caster or berry sugar 3 eggs, room temperature 1 c. all-purpose flour, sifted 1 t. baking powder 1 pear, cored, peeled and coarsely chopped. Chocolate ...
From nourishingvancouver.com
From nourishingvancouver.com
10 BEST PISTACHIO CHEESECAKE RECIPES - YUMMLY
Yogurt and Pistachio Cheesecake with Oranges in Cardamom Syrup Angela's Food Love. oranges, orange blossom honey, orange, pistachios, orange juice and 13 more . Pistachio Kipferl Sobre Dulce y Salado. white flour, vanilla sugar, powdered sugar, vanilla extract, pistachios and 2 more. Pistachio Paste Lolibox. pistachios, peanut oil, water, ground …
From yummly.com
From yummly.com
CHOCOLATE, PEAR, AND PISTACHIO TART RECIPE - EATINGWELL
In a small bowl combine whipped topping and chocolate. Microwave 30 to 45 seconds or until melted and smooth, stirring once or twice. Spread in tart shell; let stand 15 minutes. Step 4. Slice pear and toss with lemon juice. Arrange pear slices on chocolate mixture. Drizzle with honey and sprinkle with pistachios.
From eatingwell.com
From eatingwell.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE - OLIO INTERIORS
2. Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. 3. Beat butter and sugar in a standard mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. 4. Sieve baking powder and flour together and stir through mixture, followed by the pistachio and chocolate mixture and the ...
From oliointeriors.com.au
From oliointeriors.com.au
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE - THE BRICK KITCHEN
Dec 2, 2015 - A comforting autumnal Dark Chocolate, Pear, and Pistachio Cake, served with drizzlings of chocolate ganache and honey caramelised pears.
From pinterest.ca
From pinterest.ca
DARK CHOCOLATE, PEAR & PISTACHIO CAKE
Apr 14, 2012 - I stumbled upon this recipe today in a messy collection of magazine rip outs from a few years ago and was inspired to make it again. It’...
From pinterest.com.au
From pinterest.com.au
BOUNTY CHOCOLATE: DARK CHOCOLATE, PEAR AND PISTACHIO CAKE
bounty chocolate: Dark chocolate, pear and pistachio cake ... Pages. Home.
From bountychocolate1.blogspot.com
From bountychocolate1.blogspot.com
PISTACHIO, CHOCOLATE AND PEAR LOAF - HONEST COOKING
Preheat the oven to 175C and line a loaf tin with baking paper. Mix the butter and sugar until light and fluffy. Add the eggs individually and fold in thoroughly. Sieve in the flour and baking powder, and fold until thoroughly mixed. Pounds the pistachios until they are breadcrumb like in texture and add these and the chocolate to the cake mix.
From honestcooking.com
From honestcooking.com
BAKE IT OFF: DARK CHOCOLATE, PEAR AND PISTACHIO CAKE
Add the eggs one at a time and beat until well combined. Sift the flour, baking powder and salt together. Stir into the creamed mixture. Stir in the chocolate and pistachio crumbs, then the diced pear. Pour into the prepared cake tin. Bake for 50 to 60 minutes or until skewer inserted coes out clean.
From bakeitoff.blogspot.com
From bakeitoff.blogspot.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE - 9KITCHEN - NINE
IngredientsMethod. Preheat oven to 160°C. Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. Beat butter and sugar in an electric mixer until light and fluffy (2-3 minutes). Add eggs one at a time, beating …
From kitchen.nine.com.au
From kitchen.nine.com.au
VEGAN DARK CHOCOLATE PISTACHIO TART - ADDICTED TO DATES
Remove from the heat and add in the chocolate, stirring until completely melted and incorporated into the mixture. Next, pour the chocolate mixture into the tart base and allow it to cool for 10 minutes before placing the tart back in the fridge. Allow the tart to chill and set for approx 4 hours before serving. Pin.
From addictedtodates.com
From addictedtodates.com
PEAR, CHOCOLATE AND PISTACHIO CAKE | SIMPLE PROVISIONS
Method. Pre-heat oven to 180C/350F. Line a 24cm (9 1/2 inch) round cake tin with baking paper and lightly grease. Put the pistachios and chocolate into a food processor and process to a coarse consistency. Transfer to a bowl and set aside.
From simpleprovisions.com.au
From simpleprovisions.com.au
DARK CHOCOLATE & HONEY PEAR TART | THE BRICK KITCHEN
Place in a single layer in a baking dish and mix the honey, brown sugar, water and vanilla through to evenly coat. Bake covered (either with a lid or with a sheet of baking paper) for 20 minutes, then remove the lid, turn the pears over to coat with syrup and bake for a further 20 minutes until golden and tender. Set aside to cool.
From thebrickkitchen.com
From thebrickkitchen.com
10 BEST CHOCOLATE PISTACHIO CAKE RECIPES - YUMMLY
Dark Chocolate, Pear and Pistachio Cake The Brick Kitchen cream, pear, honey, flour, chocolate, caster sugar, butter, baking powder and 7 …
From yummly.com
From yummly.com
PEAR, PISTACHIO AND DARK CHOCOLATE CAKE | KEEPING UP WITH THE …
Pear, Pistachio and Dark Chocolate Cake 28 Jul. I love seeing the look on someone’s face when, as they board a plane, they realise they’re sitting next to me with two kids. It’s priceless. It’s almost worth borrowing a sprog or two if you don’t have any and you’re brave enough to hazard a trip with a pair of ticking time bombs. My fellow travelers probably feel as …
From keepingupwiththeholsbys.wordpress.com
From keepingupwiththeholsbys.wordpress.com
FLOURLESS CHOCOLATE PISTACHIO PEAR LAYER CAKE - SIDECHEF
Cooking Instructions. The day before you begin, place your Coconut Cream (14 fl oz) in the fridge for 24 hours to harden. Preheat oven to 350 degrees F (180 degrees C). Line your cake pans with parchment paper.
From sidechef.com
From sidechef.com
DARK CHOCOLATE, PEAR, PISTACHIO CAKE RECIPE - FOOD.COM
May 15, 2015 - This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen. May 15, 2015 - This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.nz
From pinterest.nz
DARK CHOCOLATE PISTACHIO CUPCAKES - WHAT THE FORKS FOR DINNER?
Setting the mixer to low speed, gradually add half the flour mixture, followed by the buttermilk and coffee, and then the remaining flour mixture. Beat just until combined. The batter will be thick. Scoop the batter into prepared lined tins. Bake for 15-20 minutes, or until cupcakes spring back when touched.
From whattheforksfordinner.com
From whattheforksfordinner.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE | PISTACHIO CAKE RECIPE, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.nz
From pinterest.nz
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE | RECIPE | PISTACHIO CAKE ...
Sep 29, 2018 - Australian Gourmet Traveller recipe for dark chocolate, pear and pistachio cake from Tartine in Armadale, Victoria. Sep 29, 2018 - Australian Gourmet Traveller recipe for dark chocolate, pear and pistachio cake from Tartine in Armadale, Victoria. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.com.au
From pinterest.com.au
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE - THE BRICK KITCHEN
Oct 8, 2016 - A comforting autumnal Dark Chocolate, Pear, and Pistachio Cake, served with drizzlings of chocolate ganache and honey caramelised pears.
From pinterest.co.uk
From pinterest.co.uk
PEAR, PISTACHIO AND ROSE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Heat the oven to 180°C/160°C Fan/350°F. Grease the sides and line the base of your springform cake tin with baking parchment. Put the sugar and 100g / ¾ cup of pistachios into a food processor and blitz until the pistachios are finely ground, with a few nubbly bits, too.
From nigella.com
From nigella.com
DARK CHOCOLATE PEAR PISTACHIO CAKE RECIPE - WEBETUTORIAL
Dark Chocolate; Pistachios; Unsalted Butter; Granulated Sugar; Eggs; Vanilla Extract; Pear; Heavy Cream ; Dark chocolate pear pistachio cake may come into the below tags or occasion, in which you are looking to create dark chocolate pear pistachio cake dish in 60 minutes for you or your family or your relatives or your food factory. We would ...
From webetutorial.com
From webetutorial.com
DARK CHOCOLATE, PISTACHIO AND PEAR CAKE – AND "CIOBAR"
3 eggs. 150 g (1 cup) plain flour, sieved. 1 tsp baking powder. 1 pear, cored, peeled and coarsely chopped. cocoa for dusting. Preheat oven to 160C. Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. Beat butter and sugar in an electric mixer until light and fluffy. Add eggs one at a time, beating until ...
From italyonmymind.com.au
From italyonmymind.com.au
CHOCOLATE & PISTACHIO NAKED LAYER CAKE - LOVE AND OLIVE OIL
Preheat the oven to 300 degrees F. Combine the flour, cornstarch, sugar, cocoa powder, and salt in a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Whisk on low speed until well mixed. Add the melted butter and blend until the mixture starts to come together in small clusters.
From loveandoliveoil.com
From loveandoliveoil.com
CHOCOLATE, PISTACHIO AND PEAR CAKE AND CHOCOLATE FEST
200 gr 70% dark chocolate, coarsely chopped and then processed in a food processor to get very very small pieces 70 gr lightly toasted unshelled pistachio, coarsely crushed 1 conference pear, cored, peeled and diced small. For the ganache: 150 gr 70% dark chocolate, coarsely chopped 1.5 dl (or 2/3 cup minus 2 tsp) heavy cream (In Finnish ...
From mydearkitcheninhelsinki.com
From mydearkitcheninhelsinki.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE | DESSERTS, PISTACHIO CAKE, …
Aug 31, 2014 - This Pin was discovered by Allison Black. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
BROWN SUGAR, PEAR AND PISTACHIO CAKE - SIFTING FOCUS
Preheat oven to 350˚F. Line three 8-inch round cake pans with parchment, then lightly butter and flour. In a small lightly colored saucepan, melt butter over low heat. When it has completely liquefied, turn heat to medium to brown the butter. It will bubble, and brown bits will form on the bottom of the pan.
From siftingfocus.com
From siftingfocus.com
VEGAN PISTACHIO CHOCOLATE CHUNK CAKE - THE BAKING FAIRY
Instructions. First, make the cake. Preheat oven to 350F and spray two 6" round cake pans with nonstick baking spray. In a small bowl, whisk together the ground flaxseed with the water and set aside to thicken. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
From thebakingfairy.net
From thebakingfairy.net
PISTACHIO CAKE WITH DARK CHOCOLATE BUTTERCREAM - CALIGIRL COOKING
Preheat the oven to 350 degrees Fahrenheit. Spray an 8-inch round cake pan with cooking spray and cover the bottom with parchment paper. Set aside. Next, make the cake. In a food processor, pulse together the pistachios and ½ cup of the sugar until very fine. Set aside.
From caligirlcooking.com
From caligirlcooking.com
CHOCOLATE AND PISTACHIO CAKE - HUMMINGBIRD HIGH
2 cups pistachio nuts, finely chopped. Instructions. For the Pistachio Cake. Preheat the oven to 350 (F). Spray and line two 9-inch cake pans with parchment paper, spraying the parchment paper. In a medium bowl, whisk together 2 1/2 cups cake flour, 1 tablespoon baking powder, and 1/2 teaspoon kosher salt. Set aside.
From hummingbirdhigh.com
From hummingbirdhigh.com
You'll also love