Connies Pantry Casserole Recipes

Steps:

• 1. Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
• 2. Add sirloin chunks and shake to cover them.
• 3. Add olive oil to your hot cast iron skillet.
• 4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
• 5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
• 6. Add 2 cups of water to the hot pan and mix up the drippings.
• 7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
• 8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
• 9. Enjoy!

Steps:

• Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
• In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
• stir until well blended.
• Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
• This recipes makes a lot and should serve 6 - 8 people.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
• Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
• Bake in the preheated oven until heated through, about 20 minutes. Serve warm.

Steps:

• 1. Cut beef into serving size pieces.
• 2. Trim off any excess fat.
• 3. Sprinkle beef with salt and pepper.
• 4. Place ribs into casserole.
• 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
• 6. Remove casserole from oven and drain off fat.
• 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
• 8. Stir casserole ingredients.
• 9. Bake an additional 1 hour at 375 degrees.
• 10. Great with a salad....Enjoy!

Steps:

• 1. Sauté onions.
• 2. Add ground meat to onions and brown.
• 3. Add garlic salt into meat mixture.
• 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
• 5. Add veggies and can of diced tomatoes to meat mixture.
• 6. Add Worcestershire sauce and salt and pepper mixture to taste.
• 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
• 8. Top mixture with mashed potatoes (home made or packaged works well).
• 9. Top with butter.
• 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
• 11. Enjoy!