Greek Balou Recipes
GREEK BALOU
My sister brought this recipe home from a friend in the 1970's. I don't know where the name came from but my mom made this all the time when we were kids. I still make it for my family. It's best when done in an iron skillet. It's great with a salad and bread and butter.
Provided by Mika G.
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Brown onion and ground beef.
- After browned, add soup and water. Simmer for about 5 minutes then add rice.
- Bake uncovered (for crunchy top) at 350 for 30-35 minutes.
Nutrition Facts : Calories 354.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 280.7, Carbohydrate 22.9, Fiber 0.8, Sugar 1.2, Protein 24.9
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