Bocadillos De Pollo Al Chipotle Recipes

Steps:

• 1. Mix olive oil, lime juice, 1/4 c. cilantro, and garlic salt in bowl.
• 2. Wash and pat dry chicken breasts, and place in zip lock. Pour mixture over chicken and marinate for AT LEAST an hour.
• 3. While marinating; over medium heat in a skillet, char the garlic cloves and onion until they turn brown, frequently stirring, about 4-5 minutes.
• 4. Remove from skillet and add to blender with cream and chipotle chiles. Add as much of the chipotle as you like to taste. Can be spicy! Liquify.
• 5. After liquifying, add chopped cilantro, do not chop the cilantro too small, might taste bitter. Refrigerate if not using immediately. Heat gently before serving.
• 6. Grill chicken to perfection. Depending on size of breasts, I usually grill them 6-7 minutes each side.
• 7. Pour over chicken before serving. **Hubby usually is grilling chicken while I am preparing the chipotle sauce.

Steps:

• Coloca el aderezo y el chipotle en la licuadora; pon la tapa. Lícualos hasta obtener una mezcla homogénea. Combina el pollo y la mezcla de aderezo en un recipiente pequeño.
• Combina el queso crema y el mango en un recipiente pequeño aparte hasta que estén bien mezclados.
• Cubre cada galleta con alrededor de 1 cucharadita de la mezcla de queso crema y alrededor de 1 cucharada de la mezcla de pollo. Espolvorea las galletas con el cilantro.