FIESTA RIB EYE STEAKS
Make and share this Fiesta Rib Eye Steaks recipe from Food.com.
Provided by LilPinkieJ
Categories Fruit
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.
- Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.
- Sprinkle with both cheeses. Top with peppers.
- Squeeze fresh lime juice op top.
- Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.
Nutrition Facts : Calories 319.2, Fat 26.3, SaturatedFat 12, Cholesterol 51, Sodium 583.3, Carbohydrate 14.9, Fiber 3.5, Sugar 6.5, Protein 9.5
FIESTA BEEF RIB EYE STEAKS
Make and share this Fiesta Beef Rib Eye Steaks recipe from Food.com.
Provided by mightyro_cooking4u
Categories Steak
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally.
- Top steaks with cheese. Serve with tortillas and salsa.
Nutrition Facts : Calories 1783.3, Fat 169.1, SaturatedFat 70.2, Cholesterol 233.8, Sodium 965.7, Carbohydrate 36.7, Fiber 2.9, Sugar 3.3, Protein 27.4
GOURMET RIB EYE STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
- Heat the canola oil in a pan over high heat until smoking.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
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