Fiesta Ribeye Steaks Recipes

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FIESTA RIB EYE STEAKS

Make and share this Fiesta Rib Eye Steaks recipe from Food.com.

Provided by LilPinkieJ

Categories     Fruit

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14



Fiesta Rib Eye Steaks image

Steps:

  • Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.
  • Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.
  • Sprinkle with both cheeses. Top with peppers.
  • Squeeze fresh lime juice op top.
  • Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.

Nutrition Facts : Calories 319.2, Fat 26.3, SaturatedFat 12, Cholesterol 51, Sodium 583.3, Carbohydrate 14.9, Fiber 3.5, Sugar 6.5, Protein 9.5

3 tablespoons ground cumin
1 tablespoon garlic salt
1 teaspoon chili powder
2 teaspoons black pepper
4 rib eye steaks
2 tablespoons olive oil
1 red pepper, sliced
1 green pepper, sliced
1/2 cup cheddar cheese, shredded
1/4 cup monterey jack cheese, shredded
1 lime, juice of
1 cup salsa
1 cup sour cream
4 tablespoons cilantro, chopped

FIESTA BEEF RIB EYE STEAKS

Make and share this Fiesta Beef Rib Eye Steaks recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Steak

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5



Fiesta Beef Rib Eye Steaks image

Steps:

  • Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally.
  • Top steaks with cheese. Serve with tortillas and salsa.

Nutrition Facts : Calories 1783.3, Fat 169.1, SaturatedFat 70.2, Cholesterol 233.8, Sodium 965.7, Carbohydrate 36.7, Fiber 2.9, Sugar 3.3, Protein 27.4

1 cup salsa, chunky
2 lbs beef, rib eye steak, broiled
2 tablespoons lime juice, fresh
1/2 cup cheese, monterey jack, shredded
8 flour tortillas

GOURMET RIB EYE STEAK RECIPE BY TASTY

Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme

Provided by Pierce Abernathy

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8



Gourmet Rib Eye Steak Recipe by Tasty image

Steps:

  • Preheat oven to 200°F (95°C).
  • Generously season all sides of the steak with salt and pepper.
  • Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
  • Heat the canola oil in a pan over high heat until smoking.
  • Sear the steak for 30 seconds on the first side, then flip.
  • Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
  • Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
  • Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
  • Turn the steak on its side and cook to render off any excess fat.
  • Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
  • Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
  • Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams

1 ribeye steak, preferably USDA Prime, 2-inch (5 cm) thick
salt, to taste
pepper, to taste
3 tablespoons canola oil
3 tablespoons butter
3 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

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