Southwestern Chili Recipes

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FLAVORFUL SOUTHWESTERN CHILI

"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11



Flavorful Southwestern Chili image

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,

Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

2 pounds lean ground beef (90% lean)
1-1/2 cups chopped onions
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 package (10 ounces) frozen corn, thawed
1 cup salsa
3/4 cup water
1 can (4 ounces) chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon garlic powder

SOUTHWESTERN CHILI CON CARNE

Provided by Food Network

Categories     main-dish

Time 33m

Yield 8 servings

Number Of Ingredients 15



Southwestern Chili Con Carne image

Steps:

  • Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook until slightly tender. Add the ground beef and spices and cook until browned. Skim off excess grease. Add the diced tomatoes and soy black beans and simmer for about 10 minutes, stirring occasionally.
  • To serve, garnish chili with cilantro. If desired, top with shredded Cheddar or Jack cheese, sour cream, and sliced scallion tops.

Nutrition Facts : Calories 561 calorie, Fat 45 grams, SaturatedFat 16 grams, Carbohydrate 10 grams, Fiber 6 grams

2 tablespoons vegetable oil
1 green bell pepper, large diced
1 red bell pepper, large diced
1/2 cup red onion, large diced
2 1/2 pounds ground chuck
4 tablespoons chili powder
3 tablespoons ground cumin
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
2 teaspoons kosher salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
3 Roma tomatoes, diced
1 (15-ounce) can soy black beans, drained and rinsed, optional
2 tablespoons chopped fresh cilantro leaves

SOUTHWESTERN CHILI

This is an excellant Chili recipe featuring chicken. It will become a favorite of all who try! It won't be long and they will be asking for more!

Provided by Mel25935

Categories     Stew

Time 46m

Yield 14 serving(s)

Number Of Ingredients 15



Southwestern Chili image

Steps:

  • In a large pan over medium heat, sauté chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes.
  • Add chili powder, cumin and cayenne pepper; stirring for 1 minute.
  • Add the tomatoes and broth.
  • Reduce heat; simmer uncovered for 15 minutes.
  • Stir in remaining ingredients.
  • Reduce heat; cover and simmer for 10-15 minutes or until chicken is tender.

Nutrition Facts : Calories 240.3, Fat 7.3, SaturatedFat 1.2, Cholesterol 41.5, Sodium 987, Carbohydrate 24.2, Fiber 6, Sugar 8.2, Protein 20.6

2 lbs boneless skinless chicken breasts, cut into ½ inch cubes
4 medium sweet red peppers, diced
4 cloves garlic, minced
2 large onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans chicken broth
2 (15 1/2 ounce) cans ranch style beans
1 (12 ounce) jar salsa
1 (10 ounce) package frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper

SOUTHWESTERN-STYLE LIME CHILI

I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it.

Provided by bakerandahalf

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 14h50m

Yield 12

Number Of Ingredients 16



Southwestern-Style Lime Chili image

Steps:

  • Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
  • Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
  • Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.4 g, Cholesterol 33.1 mg, Fat 9.3 g, Fiber 7.4 g, Protein 20.9 g, SaturatedFat 2.3 g, Sodium 2000.1 mg, Sugar 8 g

3 tablespoons cooking oil
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons minced garlic
2 pounds sirloin roast, cut into 1/2-inch cubes
3 (15 ounce) cans chili beans
2 (15 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
2 tablespoons mild chili powder
3 tablespoons ground cumin
½ teaspoon ground nutmeg, or more to taste
2 tablespoons salt
1 tablespoon ground black pepper
lime, juiced
6 drops Worcestershire sauce

SOUTHWESTERN WHITE CHILI RECIPE

Shake up your bowl with our Southwestern White Chili Recipe. Our hot and cheesy Southwestern White Chili Recipe is made with succulent chicken breasts.

Provided by My Food and Family

Categories     Beans

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 9



Southwestern White Chili Recipe image

Steps:

  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
  • Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
  • Serve topped with cheese and cilantro.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 2 g, Protein 30 g

2 Tbsp. KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cans (15 oz. each) white beans, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1 tsp. ground cumin
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro

SOUTHWESTERN CHILI

Make and share this Southwestern Chili recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     Low Cholesterol

Time 2h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 19



Southwestern Chili image

Steps:

  • In a large skillet, saute the ground beef until browned and no longer pink. Transfer to a large stockpot and set aside.
  • In the skillet, melt the butter and add the diced peppers and chopped onion. Cook, stirring frequently, until tender.
  • Add cooked peppers and onion to the meat. Add the rest of the ingredients. Bring to a rolling boil over medium high heat. Stir frequently so that the chili doesn't stick.
  • Turn heat to low and let simmer for 2 hours, stirring occasionally.
  • Serve with a green salad and corn bread or crackers.

Nutrition Facts : Calories 695.1, Fat 21.6, SaturatedFat 9.1, Cholesterol 108.5, Sodium 949.8, Carbohydrate 77.7, Fiber 17.2, Sugar 16.5, Protein 50.1

4 lbs lean ground beef
1/4 cup butter
1 sweet onion, chopped
1 habanero pepper, minced
2 cherry hot peppers, minced
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons oregano
1/3 cup honey
4 tablespoons horseradish
1/2 cup dry red wine
1/4 cup lemon juice
2 (16 ounce) cans kidney beans, undrained
2 (16 ounce) cans black beans, undrained
2 (16 ounce) cans mild chili beans, undrained
2 (16 ounce) cans whole kernel corn, drained
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste

SOUTHWEST VEGETARIAN CHILI

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use vine-ripened tomatoes, cilantro and peppers from my garden plus fresh local corn from the farmers market. -Cindy Beberman, Orland Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14



Southwest Vegetarian Chili image

Steps:

  • In a Dutch oven, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender, 4-5 minutes. Add garlic, cumin and chili powder; cook 1 minute longer., Stir in tomatoes, corn, beans, broth and salt; bring to a boil. Reduce heat; cover and simmer until heated through, about 5 minutes. Stir in cilantro. Serve with optional toppings as desired.

Nutrition Facts : Calories 214 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

1 tablespoon olive oil
1 medium sweet onion, chopped
1 jalapeno pepper, seeded and finely chopped
3 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon chili powder
2 cups diced fresh tomatoes (about 3 medium)
1-1/2 cups fresh or frozen corn (about 8 ounces)
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups reduced-sodium vegetable broth
1/2 teaspoon salt
1/3 cup chopped fresh cilantro
Optional: Sour cream, diced avocado and lime wedges

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