FRENCH ONION GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Melt the butter with the olive oil in a heavy-bottomed pot over medium-high heat. Add the onions, season with salt and pepper and spread the onions in an even layer. Cover the pot and turn down the heat to medium low. Sweat, steam and soften the onions, 10 to 15 minutes. Uncover and continue cooking until caramelized, 25 to 30 minutes, stirring frequently. Add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme and season with salt and pepper.
- Preheat a griddle to medium-low heat. Put 1 slice white American cheese on 4 slices country white bread and 1 slice yellow American cheese on 4 more bread slices. Divide the onions between half the bread, then close and butter both sides. Place the sandwiches on the griddle; cover with a metal bowl (careful, it will get hot) and let the sandwiches get nice and golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
FRENCH ONION GRILLED CHEESE
Grilled cheese is a near-perfect food on its own, but adding bacon, kimchi or, in this case, heaps of caramelized onions really makes it special. Caramelizing onions takes a good half-hour, so save this recipe for when you have a little extra time and company (this recipe serves two). If time permits, you could even prep them ahead in a slow cooker. Rather than layer the grated Gruyère and the warm caramelized onions in the sandwich, you should stir them together before assembling, which guarantees that the cheese will melt evenly throughout and that each bite will contain the perfect ratio of fragrant cheese to jammy onions. A splash of sherry, red-wine or white-wine vinegar added to the onions balances out the buttery flavors, but a side salad dressed with a tangy mustard vinaigrette would do the trick, too.
Provided by Ali Slagle
Categories brunch, dinner, lunch, sandwiches
Time 45m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onions and season with salt and pepper. Cover and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes. Uncover, reduce the heat to medium-low, and cook, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry or like they might burn, add a few tablespoons of water at a time, scraping up any browned bits that are stuck to the bottom of the skillet. If desired, once the onions are done, deglaze the skillet with vinegar and cook until the liquid has evaporated, about 1 minute. Transfer the onions to a medium bowl and season to taste with salt and pepper. Wipe out the skillet, or wash it, if necessary.
- Add the cheese to the onions and stir to combine. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.
- In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 43 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 26 grams, Sodium 863 milligrams, Sugar 15 grams, TransFat 1 gram
FRENCH ONION GRILLED CHEESE
Enjoy this French Onion Grilled Cheese. This French Onion Grilled Cheese is cooked until the cheese is melty and bread is golden brown.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt butter in large nonstick skillet over medium heat. Add onions; cook 6 min. or until golden brown, stirring frequently. Stir in broth, then Worcestershire sauce; cook over medium-low heat 6 min. or until liquids are cooked off, stirring occasionally. Remove onion mixture from skillet; carefully wipe skillet clean with paper towels.
- Fill bread slices with onion mixture and Singles to make 2 sandwiches. Spread outsides of sandwiches with mayo.
- Cook in skillet over medium heat 2 to 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
FRENCH ONION SOUP GRILLED CHEESE
one of Top Chef judge Tom Colicchio's sandwich'es from his Wichcraft restaurant. Add lettuce, spinach or anything else you like but its great plain. caramelizing the onions takes time but worth it. (you can also do a double batch and freeze half for another time)
Provided by MarraMamba
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over a medium-high flame, heat the oil and add the onions. Cook them slowly (make sure the heat is high enough that they don't steam) and allow them to gently caramelize, about 30 minutes. Add salt, pepper, and the butter at the end to season.
- Assemble the sandwich. On a slice of rye, layer cheese, onions, and a second layer of cheese. Cover with the second slice of rye. Place on a panini grill and press. Sandwich is ready when the cheese has melted.
FRENCH ONION GRILLED CHEESE (FROM THE SANDWICH KING)
This recipe has a twin! Be sure to pair it with 'Roasted Tomato Bisque' for a double whammy in the comfort food department. The carmalized onions are perfect with the sharpness of the tomato soup and soft goodness of the cheeses used. A perfect pair if there ever was one! When cooking the onion be sure to let them get nice and brown to maximize flavor!
Provided by Dantana
Categories Lunch/Snacks
Time 1h40m
Yield 4 sandiwches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 T butter with 1 T olive oil in a heavy bottomed pot over medium high heat.
- Slice yellow onions 1/4" thick from root to tip and add to pot.
- Add salt and pepper.
- Spread onions in an even layer.
- Cover and turn heat to medium low.
- Sweat onions for 10 or 15 minutes.
- Uncover onions and cook until carmalized, 25 or 30 minutes while stirring frequently.
- Add sherry and scrape up bits on bottom of the pan.
- Stir in fresh thyme and salt and pepper.
- Preheat a griddle on medium heat.
- Butter both sides of bread.
- Put 1 slice of cheese on 4 pieces of bread.
- Add some carmalized onions to the sandwich.
- Close with other slice of bread.
- Place sandwich on griddle and cover with a metal bowl (or tent with tin foil). Get sandwiches cooking a nice golden brown (2 or 3 minutes).
- Flip, cover again and cook until the cheese is melted and sandwich is golden brown (2-3 minutes).
- Cut on a diagonal.
- Serve with Roasted Tomato Bisque!
Nutrition Facts : Calories 914.3, Fat 17.9, SaturatedFat 8, Cholesterol 25.8, Sodium 1590.5, Carbohydrate 152.1, Fiber 7.1, Sugar 8.9, Protein 36.3
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