EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
AWESOME APPLE CAKE
This is a VERY simple cake recipe and so good. I played around with some ingredients one night, and came up with this. It is a huge hit with my family and friends.
Provided by Nicki2772
Categories Breakfast
Time 1h
Yield 2 Cakes, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray two 9" cake pans, or a 9" x 13" pan, with non-stick spray.
- Place apples in a large bowl.
- Combine flour, sugar, soda, powder, salt, cinnamon, and nutmeg - add to apples.
- Mix vanilla and eggs, add to remaining ingredients.
- Divide batter evenly between two pans, bake at 350 degrees for 40-50 minutes.
- Let cool in pans, slice and serve.
Nutrition Facts : Calories 191.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.5, Sodium 316.1, Carbohydrate 42.3, Fiber 1.7, Sugar 28.4, Protein 3.3
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