EGGPLANT CASSEROLE
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F.
- In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.
- Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.
DONALD LINK'S EGGPLANT CASSEROLE
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo.
Provided by The New York Times
Categories dinner, weekday, sauces and gravies, main course
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the béchamel: In a small saucepan over low heat, melt butter. Add flour and whisk until pale golden, about 5 minutes. Add milk, salt, white pepper and nutmeg, and whisk to combine thoroughly. Cook, whisking frequently, until thickened and smooth, 15 to 20 minutes. Remove from heat and set aside.
- For the casserole: Preheat oven to 400 degrees. Spread eggplant slices in a single layer on a baking sheet, and thoroughly coat both sides with olive oil and a sprinkling of salt and black pepper. Roast until fully cooked, 12 to 15 minutes, then remove from heat but do not turn off oven. Meanwhile, in a medium skillet over medium-low heat, sauté merguez until browned and fully cooked. Remove from heat and slice into 1/4-inch-thick rounds.
- Oil an 8-by-11, 2-inch-deep baking dish. Spread one-third of béchamel in baking dish. Top with half the eggplant, then half the fontina and half the merguez. Coat with half of the remaining béchamel. Top with remaining eggplant, fontina and merguez. Spread with remaining béchamel and the Parmesan.
- Bake until hot, bubbling and lightly browned, 12 to 15 minutes. Allow to rest for a minute or two, then serve.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 22 grams, Carbohydrate 17 grams, Fat 52 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 27 grams, Sodium 1269 milligrams, Sugar 8 grams, TransFat 0 grams
EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
LOUISIANA EGGPLANT CASSEROLE
Rich and delicious, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter a casserole dish and preheat oven to 350°F.
- Cover eggplant with boiling salted water; let stand for five minutes; drain well.
- Brown onion, bell pepper and meat in bacon drippings until onion is translucent, about five minutes.
- Add tomato puree and heat thoroughly.
- Add drained eggplant and remaining ingredients.
- Place in prepared casserole, cover and bake for 1/2 hour; remove cover, increase temperature to 400F and bake for an additional 15 minutes until golden brown on top.
Nutrition Facts : Calories 272.4, Fat 16.3, SaturatedFat 7.1, Cholesterol 40.9, Sodium 868.6, Carbohydrate 19.9, Fiber 4.2, Sugar 6.2, Protein 12.7
EGGPLANT CASSEROLE
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.
Provided by Kerriedoll
Categories Oven
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter.
- In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
- Add Stove Top, mixing everything together thoroughly.
- Place in 9 x 13 casserole, coated with nonstick cooking spray.
- Top with shredded cheese.
- Cover with tinfoil and bake at 350 for one hour.
FRIED EGGPLANT GALATOIRE'S
Steps:
- In a bowl toss eggplant with salt. Cover eggplant directly with a plate and weight with a 1-pound can. Let eggplant stand 1 hour, or until it gives off most of its liquid. Rinse eggplant and drain well. Pat eggplant very dry with paper towels and in a bowl dredge in flour, shaking off excess.
- In a 4- to 5-quart heavy saucepan heat 1 inch oil to 375°F. on a deep-fat thermometer and fry eggplant in 3 or 4 batches, stirring gently, until golden brown. Transfer eggplant with slotted spoon to paper towels to drain.
- Serve eggplant hot with sugar for dipping.
CREOLE EGGPLANT CASSEROLE
There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit.
Provided by graniteangel
Categories Creole
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel the eggplants and cut them into large cubes. Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt. Add 2 cups water and bring to a simmer over medium-high heat. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender.
- Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Pour off the excess fat. Add the onions, bell pepper, celery, and garlic. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. Stir in 1 3/4 cups of the bread crumbs.
- Butter a casserole dish and sprinkle with the remaining bread crumbs. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes.
Nutrition Facts : Calories 240.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 20.6, Sodium 808.7, Carbohydrate 35.6, Fiber 9.2, Sugar 8.2, Protein 11.5
More about "new orleans eggplant casserole recipes"
10 BEST EGGPLANT CASSEROLE EGGPLANT RECIPES - YUMMLY
From yummly.com
55 NEW ORLEANS RECIPES FOR MARDI GRAS | TASTE OF HOME
From tasteofhome.com
EGGPLANT CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
EGGPLANT CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
SEAFOOD AND EGGPLANT CASSEROLE | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
10 BEST EGGPLANT CASSEROLE GROUND BEEF RECIPES
From yummly.com
EGGPLANT CASSEROLE RECIPES : FOOD NETWORK - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS EGGPLANT CASSEROLE - PLAIN.RECIPES
From plain.recipes
91 EGGPLANT CASSEROLE RECIPE IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
BAKED EGGPLANT CASSEROLE A LA MORRISON'S CAFETERIA.
From nomenu.com
PIONEER WOMAN EGGPLANT CASSEROLE - SOLERANY THE RESTAURANT
From solerany.com
A&G CAFETERIA BAKED ESCALLOPED EGGPLANT RECIPE - NOLA.COM
From nola.com
EGGPLANT NAPOLEONS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
NEW ORLEANS EGGPLANT CASSEROLE | RECIPE | EGGPLANT CASSEROLE …
From pinterest.nz
NEW ORLEANS EGGPLANT CASSEROLE | RECIPESTY
From recipesty.com
15 OLD-FASHIONED CASSEROLES THAT NEVER GO OUT OF STYLE - ALLRECIPES
From allrecipes.com
FRINKFOOD - NEW ORLEANS EGGPLANT CASSEROLE
From frinkfood.com
NEW ORLEANS EGGPLANT CASSEROLE - LUNCH RECIPES
From fooddiez.com
NEW ORLEANS MONKFISH AND EGGPLANT CASSEROLE RECIPE
From marthastewart.com
‘COURT OF TWO SISTERS’ EGGPLANT CASSEROLE RECIPE - MOTHER …
From motherearthnews.com
NEW ORLEANS EGGPLANT CASSEROLE RECIPE | RECIPES, EGGPLANT …
From pinterest.com
NEW ORLEANS EGGPLANT CASSEROLE PHOTOS - ALLRECIPES.COM
From allrecipes.com
BAKED EGGPLANT CASSEROLE A LA MORRISON'S CAFETERIA.
From nomenu.com
EGGPLANT NEW ORLEANS | GORDON FOOD SERVICE
From gfs.com
OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CAJUN EGGPLANT CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS EGGPLANT CASSEROLE POPULAR RECIPES
From recipesenak.blogspot.com
NEW ORLEANS EGGPLANT CASSEROLE | RECIPE IN 2022 | SPICY RECIPES, …
From pinterest.com
NEW ORLEANS EGGPLANT CASSEROLE | RECIPE | RECIPES, EGGPLANT …
From pinterest.com
NEW ORLEANS EGGPLANT DRESSING - REALCAJUNRECIPES.COM
From realcajunrecipes.com
EGGPLANT AND SHRIMP CASSEROLE WOWS VACATIONERS - NOLA.COM
From nola.com
NEW ORLEANS STUFFED EGGPLANT - CHEF TOYA BOUDY
From cheftoyaboudy.com
NEW ORLEANS EGGPLANT CASSEROLE RECIPE PHOTOS - ALLRECIPES.COM
NEW ORLEANS EGGPLANT CASSEROLE | RECIPE | RECIPES, EGGPLANT CASSEROLE ...
From pinterest.co.uk
You'll also love