Jalapeno Homemade Hot Sauce Recipes
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
JALAPENO HOT SAUCE
Here's a recipe I snagged from AllRecipes.com. Haven't tried it yet...(I'm waiting on a bumper crop of jalapenos from my garden). The sauce should keep for 6 months when stored in the refrigerator.
Provided by Fauve
Categories Sauces
Time 24m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.
- Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. Keep refrigerated.
Nutrition Facts : Calories 53.4, Fat 1.6, SaturatedFat 0.2, Sodium 441.3, Carbohydrate 6.9, Fiber 2.3, Sugar 3.3, Protein 1.3
JALAPENO HOT SAUCE
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
Provided by WeBees
Categories Sauces
Time 25m
Yield 3 C, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5
JALAPEñO MILD SAUCE RECIPE BY TASTY
Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar
Provided by Julie Klink
Categories Sides
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
- Add the water and vinegar. Reduce the heat to medium-low.
- Simmer for 20 minutes stirring continuously.
- Remove the pan from the heat and let cool.
- Pour the jalapeño mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
- Enjoy!
Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
HOMEMADE HOT SAUCE WITH JALAPENOS
I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.
Provided by Kenda Watley
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g
More about "jalapeno homemade hot sauce recipes"
JALAPENO HOT SAUCE RECIPE | MEXICAN PLEASE
Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer …
From mexicanplease.com
4.5/5 (50)Category Side DishCuisine MexicanCalories 202 per serving
From mexicanplease.com
4.5/5 (50)Category Side DishCuisine MexicanCalories 202 per serving
- Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
- Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
BASIC JALAPEñO HOT SAUCE - PEPPERSCALE
Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes. Pour water into the mix and cook, stirring often, for 20 minutes. Take pan off heat and let the mixture cool down to room temperature. Puree the mix in a food processor until it’s completely smooth. Keep the processor running and add in ...
From pepperscale.com
4.2/5 (86)Calories 6 per servingTotal Time 45 mins
From pepperscale.com
4.2/5 (86)Calories 6 per servingTotal Time 45 mins
10 IRRESISTIBLE JALAPENO RECIPES – A COUPLE COOKS
Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry. Thinly slice the jalapeño peppers. Fill the jar with the slices. Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf.
From acouplecooks.com
From acouplecooks.com
JALAPENO CILANTRO HOT SAUCE RECIPE - FART-TIME LOVER | HOT SAUCE …
Directions. Assemble all ingredients and lightly chop them. Turn on some Barry White for good measure. Throw everything but the vinegar and lime juice in a sauce pan to let it mingle and cook together for about 5 minutes. We typically add some water here as well just to get the juices flowing. Prepare to blend by transferring to your mixing ...
From fartleyfarms.com
From fartleyfarms.com
ROASTED JALAPENO HOT SAUCE – HOT SAUCE HELL
Step 1. Pre heat the oven to 350 o Fahrenheit. Cut the stems off the all the peppers and cut them in half lengthwise. Remove the seeds from the jalapeno if you want an even milder sauce, otherwise leave them in. However, removing the seeds from this recipe will give the sauce almost no heat. The seeds roast to a nice brown color and give the ...
From hotsaucehell.com
From hotsaucehell.com
JALAPENO HOT SAUCE - HEALTHY CANNING
Instructions. Empty tomatillos into a pot about 10 litres / quarts in size or larger. You can start warming the pot slowly. Wash the jalapeno peppers, stem them, but leave seeds in. Slice peppers into rings or whiz coarsely in food processor. …
From healthycanning.com
From healthycanning.com
THE BEST RELISH I'VE EVER HAD | RECIPE | RELISH RECIPES, PICKLES ...
Jalapeno Hot Sauce. 129 ratings · 45 minutes · Vegan, Gluten free · Serves 16. Allrecipes. 1M followers. Cucumbers And Onions. Pickling Cucumbers. Sweet Pickles. Sweet Mustard Pickles Recipe. Mustard Relish Recipe. Easy Recipes For Beginners. Pickle Relish. Distilled White Vinegar. Pickles. More information.... Ingredients. Produce. 3 cloves Garlic. 20 Jalapeno …
From pinterest.ca
From pinterest.ca
HOW TO MAKE HOT SAUCE: 7 EASY RECIPES
Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies are soft. Let the mixture cool to room temperature, then blend till smooth. Add additional vinegar to get the perfect consistency / taste. Strain the mixture and bottle. Refrigerate this hot sauce.
From hotsauces.com
From hotsauces.com
JALAPEñO HOT SAUCE - YUM GOGGLE
Jalapeno Hot Sauce submitted by MexicanPlease Related Filed Under: Sauces Tagged With: hot sauce , jalapeno , mexican , MexicanPlease , SPICY , vegetarian
From yumgoggle.com
From yumgoggle.com
ROASTED RED JALAPEñO HOT SAUCE RECIPE - GROW A GOOD LIFE
Add the jalapeños, onion, and garlic to a roasting pan. Roast in a preheated oven until the vegetables are soft, about 30 minutes. Stir half way through so the vegetables cook evenly. Remove the pan from the oven and let it cool for 5-10 minutes. Add the vegetables to a food processor or blender.
From growagoodlife.com
From growagoodlife.com
JALAPEñO HOT SAUCE - SAUCE FANATIC - EVERYDAY SAUCE RECIPES
Once it's at a boil lower the temperature and simmer ingredients for 10 minutes. Turn the stovetop off and set the medium saucepan aside on a cooling rack. Let it cool to room temperature and add it to a blender. Blend all ingredients then strain the blended mixture using a mesh strainer. Discard the pulp.
From saucefanatic.com
From saucefanatic.com
GARLIC JALAPENO RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Jalapeno Seasoning Recipe - Food.com hot www.food.com. teaspoons garlic powder 1 tablespoon onion powder 2 teaspoons ground Mexican oregano 2 teaspoons finely ground black pepper 1 teaspoon ground rosemary 3 ⁄ 8 teaspoon ground aniseed 1 -3 tablespoon salt (optional) DIRECTIONS In a bowl, combine all ingredients and stir until well blended.
From recipeschoice.com
From recipeschoice.com
CHILI PEPPER AND JALAPEñO HOT SAUCE | PHOTOS & FOOD
Add the shallots and garlic, and sauté for about 3 minutes or until the shallots soften. Add the peppers and vinegar and cook for 10 to 12 minutes or until the peppers soften. Add the heated mixture, lime juice, ground cayenne pepper, salt and liquid smoke to a blender. Blend until smooth. Let cool and serve with any dish you normally add hot ...
From photosandfood.ca
From photosandfood.ca
10 SRIRACHA SUBSTITUTES & RECIPES THAT BRING THE HEAT
Here’s the rundown of the recipe. Cut up about 2 cups of peppers, then add them into a pot with garlic and one cup of vinegar. Cover the …
From elitedaily.com
From elitedaily.com
OFF-THE-HOOK HOMEMADE JALAPEñO HOT SAUCE – JULIENNE.RED
6 large cloves of garlic. 5 ounces apple cider vinegar. 5 ounces white wine vinegar. 2 teaspoons smoked salt (may substitute Penzeys or Diamond Crystal kosher salt) *If you prefer a milder sauce, just use more bell peppers and fewer jalapeños. Directions: 1.) Make sure your kitchen is well-ventilated.
From julienne.red
From julienne.red
FERMENTED JALAPEñO HOT SAUCE RECIPE | COOKING LIGHT
Step 1. Place jalapeños, onion, and garlic in a large glass jar with a tight-fitting lid. Step 2. Combine 2 cups water and salt in a saucepan; bring to a boil over high, stirring until salt dissolves. Cool to room temperature. Step 3. Pour salted water over jalapeño mixture. Cover with lid; set on counter in a cool place away from direct ...
From cookinglight.com
From cookinglight.com
FERMENTED JALAPENO HOT SAUCE RECIPE - LITTLE FIGGY FOOD
Instructions. Make the brine by dissolving the salt in 2 cups water. Mix all of the vegetables plus the garlic and coriander seeds in a large bowl. Pack into the clean quart fermentation jar leaving at least 2 inches of headspace. Pour the salty brine over the vegetables to cover by 1 inch.
From littlefiggy.com
From littlefiggy.com
FRESH JALAPEñO HOT SAUCE RECIPE - ABRAHAM CONLON | FOOD & WINE
This recipe for sprightly, superfresh hot sauce takes only 10 minutes to make and is vividly flavored with cilantro, scallions and lime.
From foodandwine.com
From foodandwine.com
HOMEMADE JALAPEñO HOT SAUCE WITH A KICK - DELISHABLY
Add 6 cups of water. Cook at medium heat for 30 to 40 minutes stirring often. Peppers should look softer by now. Drain half of the water. When in doubt less is better than more. More will water down your sauce, less will just intensify your sauce or cause it to be thicker.
From delishably.com
From delishably.com
HOT SAUCE RECIPE JALAPENO - THERESCIPES.INFO
Jalapeno Hot Sauce Recipe | Allrecipes In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often.
From therecipes.info
From therecipes.info
TEXAS SWEET AND HOT JALAPENOS - THERESCIPES.INFO
Sweet & Hot Pickles aka Wickles - Mommy's Kitchen trend www.mommyskitchen.net. Sweet Hot Pickles aka Wickles Large Batch Recipe: (one gallon) Take one gallon of dill pickles and one large jar of sliced jalapenos. Cut into chunks and discard the pickle ends and the pickle juice. Return the pickles to the gallon glass jar and start adding granulated sugar. Add as much …
From therecipes.info
From therecipes.info
RECIPE: FERMENTED JALAPEñO HOT SAUCE — FARMSTEADY
When it comes to hot sauce our mantra (usually) is the hotter the better. So to achieve maximum heat, we've made 100% habanero batches that we doled out with an eye-dropper and still brought all taste testers to tears.This Jalapeño Hot Sauce on the other hand can actually handle being treated like a sauce. It's bright, flavorful and has just enough burn to …
From farmsteady.com
From farmsteady.com
JALAPENO HOMEMADE HOT SAUCE - CANNING AND PRESERVING RECIPES
Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
From worldrecipes.org
From worldrecipes.org
EASY JALAPEñO HOT SAUCE - COLEY COOKS
Remove the stems from the jalapeños and slice each in half lengthwise. Use a spoon to remove the seeds for less heat if desired *(see note). Add jalapeños to a blender along with the garlic, salt, 2 tablespoons vinegar and water.
From coleycooks.com
From coleycooks.com
JALAPEñO-SERRANO HOT SAUCE RECIPE - SERIOUS EATS
Directions. Place jalapenos, serrano chiles, garlic, and salt in the workbowl of a food processor. Pulse until finely chopped. With the motor running, slowly add in vinegar through the feed tube. Process until smooth. Transfer chile mixture in a medium saucepan and bring to a boil over medium heat.
From seriouseats.com
From seriouseats.com
ANCHO-JALAPENO HOT SAUCE - RECIPE - CHILI PEPPER MADNESS
Instructions. First, roughly chop the peppers, carrots and garlic. Pack them into a large jar, leaving at least 1 inch of head space. The mixture may rise a bit when fermenting. Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt.
From chilipeppermadness.com
From chilipeppermadness.com
JALAPEñO FERMENTED HOT HONEY RECIPE | FOODTALK
If you love spicy and sweet foods, this fermented jalapeño hot honey recipe is for you. The hot honey sauce is common in cuisines worldwide, and for a good reason. It is delicious. Hot honey has been around some time, with the most recent wave of popularity coming from Brazil! The spicy jalapeño hot honey can be prepared in many ways, from light …
From foodtalkdaily.com
From foodtalkdaily.com
FERMENTED JALAPEñO HOT SAUCE – WHAT GREAT GRANDMA ATE
Pour the jalapeño paste into a glass jar, and screw on the lid. Leave the jar in at room temperature away from sunlight for 1-2 weeks. The sauce will ferment, bubble, and fade in color. You can open the lid every other day to let it "burp." Once the hot sauce is fermented, pour over a cheese cloth or a fine-mesh strainer.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
JALAPEñO HOT SAUCE RECIPE - FARTFELT THANKS - FARTLEY FARMS
Toss all non-liquids into a saucepan over medium high heat and cook together. Add a skosh of water to let everything simmer together. Once things soften up, about five minutes, transfer to a blender. Start to blend, adding vinegar as you go. Once its at the consistency you like, pour in the lime juice and continue blending.
From fartleyfarms.com
From fartleyfarms.com
FERMENTED JALAPEñO HOT SAUCE - REBOOTED MOM
Put the sliced jalapeños, garlic, and onion in the 2 qt jar. In a separate bowl, combine the water with the salt until dissolved, and then pour that solution in the 2 qt jar with the jalapeños until they are completely submerged. (If you can't keep them submerged, put a smaller jar in the mouth of the larger jar to get them to stay down, then ...
From rebootedmom.com
From rebootedmom.com
CHUNKY JALAPENO HOT SAUCE - ONE GIRL. ONE KITCHEN.
Instructions. Blend the cilantro, parsley, garlic, salt, ground cumin and vinegar in a food processor until everything is super finely chopped. Add the jalapenos (seeds and everything!) and pulse a few times until they are finely chopped, but not pureed. Transfer to a bowl and pour in the olive oil, stirring by hand.
From onegirlonekitchen.com
From onegirlonekitchen.com
FERMENTED JALAPENO HOT SAUCE RECIPE | HOT SAUCE RECIPES, …
Aug 14, 2021 - Fermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) Directions: Put
From pinterest.ca
From pinterest.ca
JALAPENO HOT SAUCE RECIPE FOR CANNING - SOLERANY THE RESTAURANT
In a medium stockpot combine the peppers cider vinegar white vinegar onion garlic powder cumin mustard turmeric salt clove allspice and sugar. Jalapeno hot sauce recipe for canning. Add the water and continue to simmer stirring often for about 20 minutes. Wash the canning jars and lids in warm soapy water and rinse well.
From solerany.com
From solerany.com
6 BEST HOMEMADE HOT SAUCE RECIPES - GARDENFRONTIER
Caribbean Habanero Hot Sauce Pineapple. 5. Habanero Mustardy Hot Sauce. 6. Aj de Maracuya (Passion Fruit Hot Sauce) 6. Easy Homemade Buffalo Sauce Recipe. Homemade hot sauce recipes, many of us can concur on the matter that we prefer our food spicy — but one of the very complex tasks to get a majority to agree on is the best variety of hot ...
From gardenfrontier.com
From gardenfrontier.com
JALAPENO HOT SAUCE RECIPE - RECIPES.NET
In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly ...
From recipes.net
From recipes.net
ROASTED RED JALAPENO PEPPER HOT SAUCE RECIPE
Heat your oven to 350 degrees. Slice the jalapeno peppers in half lengthwise and remove the stems. Set them onto a lightly oiled baking sheet and bake 20-25 minutes, or until the skins blister. Remove the peppers and cover with aluminum foil or a towel to allow them to steam.
From chilipeppermadness.com
From chilipeppermadness.com
You'll also love