Throw It Together Cake Recipes

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THROW IT TOGETHER CAKE

A moist apple cake with spices and nuts. This will warm you up on a cold day.

Provided by sal

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 24

Number Of Ingredients 9



Throw it Together Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
  • Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 121.9 mg, Sugar 12.7 g

1 ½ cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
2 eggs
⅓ cup vegetable oil
1 cup chopped pecans
1 (21 ounce) can apple pie filling

BASIC EASY BUTTER CAKE

This is a very quick recipe for butter cake that never fails. You can ice it with any frosting you desire - I will post frostings for butterscotch and chocolate cream ripple which go well with this cake.

Provided by Wendys Kitchen

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 6



Basic Easy Butter Cake image

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
  • Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
  • Spoon into greased 20cm square cake tin.
  • Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
  • Allow to cool in tin 5 minutes before turning out. Cool completely before icing.

125 g butter or 125 g margarine
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour, sifted
1/2 cup milk

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