Apricot Raisin Loaf Recipes

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FIG, APRICOT AND RAISIN BREAD

Make and share this Fig, Apricot and Raisin Bread recipe from Food.com.

Provided by cass.cain

Categories     Breads

Time 1h15m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 10



Fig, Apricot and Raisin Bread image

Steps:

  • Combine half of the bread flour with one teaspoon of salt in a mixing bowl.
  • Combine yeast, sugar and one cup of warm water in another bowl.
  • Pour the yeast mix into the flour mix and leave it to foam for about 10 minutes.
  • With a spatula or a dough hoo, slowly mix in the remaining flour with 100ml of water.
  • Add in the remaining ingredients and leave the mix to rise.
  • Once it has risen, knock the dough down and divide the dough into two.
  • Knead it into a shape you want and place them into two 1-litre bread tins.
  • Leave to rise again till the size doubles.
  • Bake the dough in a pre-heated oven of 200 degrees celcius for 15 minutes.

Nutrition Facts : Calories 362, Fat 1.3, SaturatedFat 0.2, Sodium 5.9, Carbohydrate 79.8, Fiber 4.3, Sugar 18.8, Protein 8.8

700 g bread flour
2 teaspoons dry yeast
4 teaspoons brown sugar
150 g dried figs, cut into sixths
100 g dried apricots, cut into quarters
150 g pitted prunes, cut into quarters
100 g raisins
1 teaspoon oil
2 teaspoons ground cinnamon
100 ml water

APRICOT TEA LOAF

Make and share this Apricot Tea Loaf recipe from Food.com.

Provided by katew

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6



Apricot Tea Loaf image

Steps:

  • Soak apricots in hot tea for 1 hour till tea is absorbed.
  • Preheat oven to 180 degrees.
  • Grease and line loaf pan - 13cms x 25cms.
  • With electric mixer, cream butter and sugar
  • Add egg and beat well.
  • Fold in flour and apricots.
  • Spoon into prepared pan.
  • Bake 40-45 minutes.
  • Cool in tin for 5 minutes then turn onto wire rack to cool.

Nutrition Facts : Calories 369, Fat 18, SaturatedFat 10.9, Cholesterol 79.8, Sodium 137.7, Carbohydrate 50.3, Fiber 2.4, Sugar 31.8, Protein 4.2

150 g chopped dried apricots
125 ml hot brewed tea
125 g butter
110 g caster sugar
1 egg
100 g self raising flour

APRICOT BREAD

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11



Apricot Bread image

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

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