Baked Potato Bar Recipes
BAKED POTATO BAR
Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!
Provided by Sarah Beverly
Categories Potato
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stab potatoes with fork.
- Coat potatoes with oil.
- Sprinkle with salt and pepper.
- Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
- Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
- Serve with toppings.
Nutrition Facts : Calories 184.4, Fat 2.5, SaturatedFat 0.4, Sodium 303.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.3
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
BAKED POTATO BAR
Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
- Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.
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- Rub the potatoes with olive oil and sprinkle with sea salt, then place on a rimmed baking sheet and bake for 50-60 minutes, until the potatoes are pierced easily with a fork.
- Cut a slit in the potatoes, lengthwise, then set out alongside the toppings. If you want to keep the potatoes warm, you can place them in a slow cooker on the warm setting. Let everyone serve their own potatoes and enjoy!
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