PUMPKIN OATMEAL MUFFINS
These prizewinning muffins, created by Best Pumpkin Recipe Contest Winner Victoria Meacham of Albany, Ore. This was published in Quick and Simple Magazine. Makes a nice yummy moist muffin. The recipe says to add 1/2 cup raisins and 1/2 cup of walnuts, but if you want you can reduce the amount and just add 1/4 cup raisins and 1/4 cup walnuts.
Provided by Marz7215
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
- In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
- Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.
Nutrition Facts : Calories 262.1, Fat 10.9, SaturatedFat 1.7, Cholesterol 17.6, Sodium 211.2, Carbohydrate 38.2, Fiber 2.3, Sugar 17.9, Protein 4.7
OCTOBER OATMEAL PUMPKIN MUFFINS
These muffins are a great autumn breakfast.
Provided by EW2012
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 53.4 g, Cholesterol 63.6 mg, Fat 3.3 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 710.8 mg, Sugar 27.5 g
PUMPKIN OAT MUFFINS
It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MOIST PUMPKIN OATMEAL MUFFINS
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious snack or breakfast carb choice. You could add chopped nuts and/or raisins or chopped dates, but my bunch likes them "plain". When you bake them, your house will smell so good!
Provided by Knitting Granny
Categories Quick Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
- Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
- Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
- Spray muffin cups with spray realease.
- Fill muffin cups a little more than half full.
- Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
- Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.
More about "october oatmeal pumpkin muffins recipes"
PUMPKIN OATMEAL MUFFINS - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
4.2/5 (87)Calories 138 per servingCategory BREAKFAST, Snack
- Pre-heat oven to 350ºF and grease a 12-cup muffin tray (I used cooking spray to keep it easy, but you can use butter or coconut oil as well).
- In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. Mix well and set a side.
- In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. Whisk together and then pour the wet ingredients into the dry and stir until well combined.
- Gently stir in the pecan and the raisins and allow this mixture to sit for 5 minutes. This will allow the dry oats to absorb some of the liquid.
PUMPKIN-OATMEAL MUFFINS RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (7)Total Time 45 minsCategory Healthy Oatmeal Muffin RecipesCalories 183 per serving
- Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated.
- Lightly coat a 12-cup muffin tin with cooking spray. Spoon the batter into the prepared muffin cups, filling each almost to the top. Sprinkle evenly with pecans.
- Bake the muffins until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan for 10 minutes, then transfer to wire rack. Serve warm or at room temperature.
FAVORITE PUMPKIN OATMEAL MUFFINS (HEALTHY AND SO GOOD!)
From yummytoddlerfood.com
4.8/5 (19)Total Time 25 minsCategory SnackCalories 107 per serving
- Divide among the prepared muffin tin. You want each cup to be about 3/4 full. Top with chocolate chips if using.
HEALTHY OATMEAL PUMPKIN MUFFINS - AND THEY COOKED …
From andtheycookedhappilyeverafter.com
PUMPKIN OATMEAL MUFFINS - KIM'S CRAVINGS
From kimscravings.com
HEALTHY OATMEAL PUMPKIN MUFFINS {GLUTEN-FREE} - THE …
From dinner-mom.com
PUMPKIN CHOCOLATE CHIP BAKED OATMEAL MUFFINS
From lemontreedwelling.com
HEARTY OATMEAL PUMPKIN CHOCOLATE CHIP MUFFINS
From averiecooks.com
PUMPKIN OATMEAL MUFFINS - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
AMAZING PUMPKIN AND OATMEAL MUFFINS - MY JOURNEY TO GREEN
From myjourneytogreen.com
OCTOBER OATMEAL PUMPKIN MUFFINS | RECIPE | PUMPKIN OATMEAL …
From pinterest.ca
OCTOBER OATMEAL PUMPKIN MUFFINS | RECIPE - PINTEREST
From pinterest.com
BEST PUMPKIN OAT MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OATMEAL PUMPKIN MUFFINS: CLEAN EATING STYLE - JESS IN THE KITCHEN
From jessinthekitchen.com
PUMPKIN SPICE OATMEAL MUFFINS - TRAVEL * FOOD * COOL
From elin.ca
OCTOBER OATMEAL PUMPKIN MUFFINS | PUMPKIN OATMEAL MUFFINS, …
From pinterest.ca
OCTOBER RECIPE: OAT FLOUR PUMPKIN MUFFINS - ILLINOIS CANCERCARE
From illinoiscancercare.com
HEALTHY OATMEAL BANANA MUFFINS WITH APPLESAUCE NO SUGAR
From centurycartconnect.com
PUMPKIN OATMEAL MUFFINS (REFINED SUGAR-FREE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PUMPKIN OATMEAL MUFFINS - PEANUT BUTTER FINGERS
From pbfingers.com
PUMPKIN BAKED-OATMEAL MUFFINS - KITCHEN FRAU FOOD BLOG
From kitchenfrau.com
PUMPKIN OATMEAL MUFFINS - DIETITIAN JESS
From dietitianjess.com
OCTOBER OATMEAL PUMPKIN MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HEALTHY PUMPKIN OAT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN OATMEAL MUFFINS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
PUMPKIN OAT MUFFINS WITH DATES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CHOCOLATE CHIP BAKED OATMEAL MUFFINS
From wholeandheavenlyoven.com
PUMPKIN OATMEAL MUFFINS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ALL RECIPES - OCTOBER OATMEAL PUMPKIN MUFFINS CALORIES, CARBS ...
From myfitnesspal.com
OCTOBER OATMEAL PUMPKIN MUFFINS - YUM TASTE
From yumtaste.com
PUMPKIN-OATMEAL MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL PUMPKIN MUFFINS - FLAVOR MOSAIC
From flavormosaic.com
PUMPKIN BAKED OATMEAL MUFFIN CUPS - HAPPY HEALTHY MAMA
From happyhealthymama.com
WHOLESOME PUMPKIN-OATMEAL MUFFIN RECIPE - CHATELAINE.COM
From chatelaine.com
PUMPKIN OATMEAL MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
You'll also love