CAULIFLOWER SOUP (CREME DU BARRY)
Steps:
- Combine the oil and butter in a large saucepan. Warm over medium-low heat. Add the leeks and stirring frequently, allow them cook slowly for 10 minutes. Do not brown.
- Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove form the heat and allow to cool slightly.
- Transfer to a blender or a food processor fitted with the metal blade. Process until smooth. Transfer to a clean saucepan and place over medium heat. Bring to a simmer. Taste and adjust the seasoning. If the soup is too thick, thin with the milk.
- Pour an equal portion into each of 4 warm bowls. Lay a parsley leaf in the center.
CREME DU BARRY (CAULIFLOWER SOUP)
Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.
Provided by Bellinda
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and butter to pan and heat. Add leeks and cook on low for 10 minutes.
- Add cauliflower, potatoes and stock. Stir. Season with salt,pepper, garlic.
- Cover and bring to a boil. Then simmer for about 20 min or until cauliflower and potatoes are soft. Cool slightly.
- Puree in a blender or food processor until smooth. Careful! You might have to do that in batches. Return to pan and heat. Check for seasoning. You might have to add some chicken stock or milk to adjust consistency.
- Pour into soup bowls and garnish with chopped parsley.
CREAM OF CAULIFLOWER SOUP (CREME DU BARRY)
Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor.
Provided by DailyInspiration
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a glass bowl, stir together the cram and sour cream and set aside.
- In a dutch oven, saute together cauliflower, onion, shallots and garlic in lemon juice and butter until onions and cauliflower are soft. Do not allow the vegetables to brown. In a food processor or in a blender (in batches) puree the cauliflower mixture with some of the broth.
- Pour blended soup back into the dutch oven and add the remaining chicken broth, seasonings, parsley and some of the and chives. Simmer soup for a few minutes. Add the cream mixture and stir until it is blended. Heat through and serve with a sprinkling of chives and dill.
Nutrition Facts : Calories 329.1, Fat 28.8, SaturatedFat 17.3, Cholesterol 84.5, Sodium 627.3, Carbohydrate 12.6, Fiber 2.9, Sugar 5.7, Protein 7.6
CREAM OF CAULIFLOWER SOUP
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell which newspaper this came from. This is a simple and flavorful soup!
Provided by loof751
Categories Cauliflower
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash cauliflower and remove stem and tough outer leaves. Place in a soup kettle with the 2 cups water, salt, and lemon juice. Cook, uncovered, for 5 minutes. Cover and cook 15 more minutes. Drain, reserving liquid. Cut cauliflower into small pieces.
- Melt butter in the kettle. Stir in flour. Cook 2 minutes.
- Gradually add cauliflower cooking liquid and cook slowly, stirring, until smooth and thickened.
- Add bay leaf, thyme, additional salt to taste, pepper, and cream. Cook, stirring, until thick and creamy.
- Add cauliflower pieces and cook another 5 minutes. Remove and discard bay leaf. Serve garnished with parsley.
Nutrition Facts : Calories 304.1, Fat 27.4, SaturatedFat 16.9, Cholesterol 89.4, Sodium 502, Carbohydrate 11.8, Fiber 2.2, Sugar 2.2, Protein 5.5
CREAM OF CAULIFLOWER SOUP II
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.
Provided by Vivien
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
- Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g
GERMAN CREAM OF CAULIFLOWER SOUP
This cold-weather favorite is sure to satisfy hearty appetites. I love the comforting, creamy texture of this cauliflower soup enriched with egg yolks and brightened with lemon juice. Adapted from the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories Cauliflower
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut away the thick stem base of the cauliflower and trim the florets from the head. Wash the cauliflower under cold water and chop it into 1-inch pieces.
- In a 3-quart pot set over medium-high heat, melt the butter, then add the bacon and onion and cook until the onion is translucent, about 3 minutes. Add the flour and cook for 2 minutes. Whisk in the stock and 1 cup of water and bring to a boil. Add the cauliflower and turn the heat to medium-low. Simmer until the cauliflower is tender, about 20 minutes. Remove from the heat and allow the soup to cool for about 10 minutes.
- Puree half of the soup in a food processor or blender. Return the puree to the pot and add the milk, salt, white pepper, and nutmeg. Return to a simmer over medium heat, them remove from the heat.
- Beat the egg yolks in a heat-proof bowl. Ladle a cup of the hot soup into the yolks while whisking to temper the egg yolks. Repeat with another cup of the hot soup, then quickly stir the egg mixture back into the soup and stir for about 1 minute. Do not boil the soup or the eggs will curdle. Add the lemon juice, taste and adjust the seasonings, if necessary. Add the cayenne pepper and garnish with minced parsley or chives. Serve hot.
- The soup can be made 1 day in advance to the point of adding the eggs. Reheat the soup over medium heat and continue with the recipe.
Nutrition Facts : Calories 280.9, Fat 16.8, SaturatedFat 7.9, Cholesterol 106.2, Sodium 974.1, Carbohydrate 22.2, Fiber 3.4, Sugar 6.2, Protein 11.5
POTAGE DUBARRY WITH CRISP CHORIZO (CREAMY CAULIFLOWER SOUP)
Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup
Provided by Mary Cadogan
Categories Soup
Time 55m
Number Of Ingredients 10
Steps:
- Set aside two handfuls of small cauliflower florets. Heat the butter in a large pan, add the shallots and gently fry until soft but not brown. Add the cauliflower, potatoes, milk and stock. Season and bring to the boil, then reduce the heat, cover and gently simmer for 15-20 mins until the vegetables are tender. Purée until smooth either with a stick blender or in a food processor (you will need to do this in batches). Return to the pan and add the cream. Warm through and add more seasoning if necessary.
- Heat the oil in a pan, add the reserved cauliflower florets and fry until brown and starting to soften. Add a splash of water, cover and cook for a further 1-2 mins until just tender. Tip the cauliflower into a bowl. Add the chorizo to the pan and fry quickly on each side until crisp. Drain on kitchen paper.
- Serve the soup in bowls with a small pile of crisp cauliflower in the centre, topped with a couple of slices of chorizo and scattered with coriander.
Nutrition Facts : Calories 323 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.64 milligram of sodium
More about "cream of cauliflower soup creme du barry recipes"
DUBARRY CAULIFLOWER CREAM SOUP (CRèME DUBARRY) - MAD …
From madaboutmacarons.com
5/5 (6)Total Time 50 minsCategory Appetizer, Soup, Starter, Light LunchCalories 160 per serving
- Remove the bitter stalk and leaves from the cauliflower, reserving the florets. Wash in a mixture of water with a dash of vinegar and set aside. Clean and slice the leeks.
- In a large, heavy pot, melt the butter then sweat the leeks in it until translucent but not brown. After 4-5 minutes, add the flour and stir together well until a smooth paste forms. Gradually whisk in the hot stock. Add the cauliflower florets, setting aside a few of the raw, smallest florets for decor. Bring to the boil.
- Towards the end of cooking, in a separate bowl, whisk the egg yolks with the cream, salt and pepper. Add a ladle-full of the soup's hot liquid and whisk together. Using a hand-mixer, blitz the soup until well blended. Gradually whisk in the yolk and cream mixture until the soup is smooth. Adjust seasoning if necessary.
CREAM OF CAULIFLOWER SOUP (CRèME DUBARRY) - G'DAY SOUFFLé
From gdaysouffle.com
Estimated Reading Time 2 mins
BEST CREAM OF CAULIFLOWER SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CREAM OF CAULIFLOWER SOUP - RICARDO
From ricardocuisine.com
CREAM OF CAULIFLOWER SOUP RECIPE - EASY-FRENCH-FOOD.COM
From easy-french-food.com
CAULIFLOWER SOUP (CREME DU BARRY) RECIPE RECIPE
From crecipe.com
FOODCOMBO
CREME DU BARRY (CAULIFLOWER SOUP) RECIPE - FOOD.COM
From pinterest.co.uk
CAULIFLOWER SOUP (CREME DU BARRY) - CRECIPE.COM
From crecipe.com
HEALTY CREME DU BARRY (CAULIFLOWER SOUP)
From k-healty.blogspot.com
CREME DU BARRY( CREAM OF CAULIFLOWER SOUP)
From spicesnsecrets.blogspot.com
CAULIFLOWER SOUP - CREME DUBARRY - VEGETABLE SOUP - HOW TO
From pinterest.ca
CREME DU BARRY RECIPE: HOW TO MAKE CREAM OF CAULIFLOWER SOUP
From foodnewsnews.com
VELOUTé DU BARRY - CREAM OF CAULIFLOWER SOUP - SPINACH TIGER
From spinachtiger.com
FRENCH CREAM OF CAULIFLOWER SOUP - ADRE'S KITCHEN
From adreskitchen.com
CREME DU BARRY (CAULIFLOWER SOUP) RECIPE - FOOD.COM
From pinterest.com
CREAM OF CAULIFLOWER SOUP RECIPE - FOOD.COM
From food.com
CREME DU BARRY RECIPE: HOW TO MAKE CREAM OF CAULIFLOWER SOUP
From express.co.uk
CREME DU BARRY (CAULIFLOWER SOUP) RECIPE - FOOD.COM
From pinterest.ca
RECIPE: CREAM OF CAULIFLOWER SOUP (CREME OU VELOUTE DUBARRY)
From foodnewsnews.com
CRéME DU BARRY (CREAM OF CAULIFLOWER) | SAVOUR THIS
From savourthis.wordpress.com
CREAM OF CAULIFLOWER SOUP (CREME DU BARRY) RECIPE - FOOD.COM
From pinterest.de
CRèME DUBARRY | TRADITIONAL VEGETABLE SOUP FROM FRANCE
From tasteatlas.com
CRéME DE BARRY CAULIFLOWER SOUP - GREENVILLE JOURNAL
From greenvillejournal.com
CREME DU BARRY (CAULIFLOWER SOUP) RECIPE - FOOD.COM
From pinterest.com.au
CRèME DU BARRY - FOOD MYTHOLOGY
From foodmythology.weebly.com
CREAMY CAULIFLOWER SOUP - THE VEGGIE TABLE
From theveggietable.com
CAULIFLOWER SOUP CREME DU BARRY IN BLACK BOWL STOCK IMAGE
From dreamstime.com
CRèME DU BARRY. | PODDIMOK
From poddimok.wordpress.com
CREAM OF CAULIFLOWER SOUP (CREME DU BARRY) RECIPE - FOOD.COM
From pinterest.com
You'll also love