GRANDMA'S RICE PUDDING
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Provided by Egapylime
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
OLD FASHIONED BAKED RICE PUDDING
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Provided by Chefiebig
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, sugar and salt.
- Gradually whisk hot scalded milk into egg mixture.
- Stir in rice, raisins and vanilla.
- Pour into a greased quart casserole dish.
- Set casserole into a larger ovenproof dish.
- Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
- Bake@ 325 for 90 minutes, or until knife pulls out clean.
Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9
CHEF JOHN'S CLASSIC RICE PUDDING
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
CLASSIC CREAMY GREEK RICE PUDDING
This is comfort food at its best, especially during these uneasy times. You can serve the pudding with a dollop of homemade whipped cream (and even a maraschino cherry on top.) To make it look really special or for dinner parties, serve in parfait dishes or martini glasses.
Provided by Alan in SW Florida
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk and sugar, and bring to a boil. Add rice, then reduce heat to low, cover, and cook for 1 hour, stirring gently every 10 to 15 minutes. When it thickens, stir every 2 to 3 minutes.
- In a small bowl, beat egg, vanilla, and tangerine rind together. After rice pudding has cooked for 1 hour, add 1/2 cup of the hot mixture to the egg mixture. Pour the egg mixture into the pot, turn off the heat and stir.
- Pour into serving dishes. Sprinkle with cinnamon and chill.
Nutrition Facts : Calories 311.6, Fat 7.3, SaturatedFat 3.8, Cholesterol 71.2, Sodium 91.9, Carbohydrate 52, Fiber 0.3, Sugar 34.8, Protein 9.1
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
CREAMY RICE PUDDING
Provided by Food Network
Number Of Ingredients 6
Steps:
- Pour the milk into a wide, preferably non-stick, pan. Add the caradamom pods and bring to a boil without letting the milk spill over. Quickly turn heat to medium, the milk should simmer as vigorously ass possible without boiling over, and cook, stirring now and then, for about 15 to 20 minutes or until milk has reduced to 1 pint. Sprinkle the ground rice slowly into the pan, stirring as you go. Add the sugar as well. Cook, stirring now and then , for 7 to 8 minutes or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end of this cooking time. Turn off the heat. Pick out and discard the cardamom pods. Set a small cast iron frying pan over medium heat. When very hot, put in the almonds. Stir, shake or toss them until they are lightly roasted and turn golden. Set them aside. Put the pistachios into the same hot frying pan and roast them even more briefly until they turn just a shade darker. Set aside. When the pudding has cooled to lukewarm, stir the almonds into it. Ladle the pudding into 4 to 6 small serving cups (the kind used for caramel custard or creme brulee). Sprinkle the top with the pistachios and cover with cling film. Refrigerate for 2 to 3 hours until cold and set.
CREAMY RICE PUDDING
Here we have a rice pudding recipe that was originally posted on the 2003 "get milk" Canadian milk calendar. This is a fairly basic rice pudding, with raisins. It is quite decadent and very rich. You could lighten it up using 3 cups 2% milk and 1 cup evaporated milk rahter than the 1 cup of whipping cream.
Provided by cherber
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
- Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.
- After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).
- Add the vanilla just before serving.
Nutrition Facts : Calories 324.9, Fat 18.8, SaturatedFat 11.4, Cholesterol 66.5, Sodium 68.4, Carbohydrate 33.8, Fiber 0.8, Sugar 18.9, Protein 6
OLD FASHIONED RICE PUDDING
Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.
Provided by ellie_
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
- Sprinkle nutmeg on top.
- Bake at 350-degrees F for 50 minutes to one hour.
- Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
OLD FASHIONED RICE PUDDING
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Christine
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine rice with all remaining ingredients.
- Pour into lightly greased crock-pot.
- Cover and cook on high for 2 hours.
- (or LOW: 4-6 hours).
- Stir after first hour.
- This recipe may be doubled if desired.
More about "classiccreamygreekricepudding recipes"
RIZOGALO GREEK RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (129)Total Time 45 minsCategory DessertCalories 173 per serving
BEST GREEK RICE PUDDING RECIPE (RIZOGALO) - REAL GREEK …
From realgreekrecipes.com
3.8/5 (40)Total Time 30 minsCategory DessertCalories 328 per serving
38 COOL FINGER FOODS FOR YOUR NEXT PARTY | TASTE OF HOME
From tasteofhome.com
GREEK RICE PUDDING RECIPE: AUTHENTIC LIKE YIA YIA
From ladyandtheblog.com
10 BEST GREEK STYLE RICE RECIPES | YUMMLY
From yummly.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OUR BEST TRADITIONAL GREEK RECIPES | ALLRECIPES
From allrecipes.com
EASY CREAMY RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
21 CLASSIC GREEK RECIPES FROM SOUP TO DESSERTS - THE …
From thespruceeats.com
CLASSIC RICE PUDDING - RECIPE - FINECOOKING
From finecooking.com
10 BEST CREAMY RICE PUDDING WITH RAISINS RECIPES
From yummly.com
OLD FASHION CREAMY RICE PUDDING RECIPE - YOUTUBE
From youtube.com
40+ BEST GREEK RECIPES | MYRECIPES
From myrecipes.com
ANNA OLSON’S CREAMY RICE PUDDING - FOOD NETWORK CANADA
From foodnetwork.ca
BEST ANNA OLSON'S CREAMY RICE PUDDING RECIPES - PINTEREST
From pinterest.ca
THE CREAMIEST RICE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRADITIONAL PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE TRADITIONAL GREEK RECIPES YOU NEED TO TRY
From definitelygreece.com
CLASSIC RICE PUDDING | MRFOOD.COM
From mrfood.com
CREAMY OLD FASHIONED RICE PUDDING - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
RICE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TRADITIONAL GREEK DESSERTS - MY GREEK DISH
From mygreekdish.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
GREEK RICE PUDDING (RIZOGALO) | AKIS PETRETZIKIS - YOUTUBE
From youtube.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
CLASSIC RICE PUDDING RECIPE | BBC2 MARY BERRY EVERYDAY
From thehappyfoodie.co.uk
13 EASY GREEK DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
THICK & CREAMY RICE PUDDING | THE ULTIMATE COMFORT FOOD
From youtube.com
14 DREAMY AND CREAMY PUDDING RECIPES - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED CREAMY RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY, 'OLD FASHIONED RICE PUDDING' FOR A SWEET TREAT | FOX NEWS
From foxnews.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From mastercook.com
EASY TRADITIONAL BRITISH RICE PUDDING RECIPE - THE SPRUCE …
From thespruceeats.com
EAT THESE 10 CLASSIC TRADITIONAL FOODS IN ATHENS | THE OFFICIAL …
From thisisathens.org
GREEK RICE PUDDING | AKIS PETRETZIKIS
From akispetretzikis.com
CREAMY GREEK RICE PUDDING RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love
Related Search