Cinnamon Sugar Popcorn Recipes

Steps:

• Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
• Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
• Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Steps:

• Place popcorn in a large bowl.
• Lightly coat popcorn with cooking spray; toss well.
• Repeat procedure.
• Combine sugar, cinnamon and salt in a small bowl.
• Drizzle popcorn with melted butter; toss well.
• Sprinkle with sugar mixture; toss well to coat.

Steps:

• Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.

Steps:

• Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
• Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

Steps:

• Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
• Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
• Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.

Steps:

• Spread popcorn over sided baking tray.
• In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
• Pour over popcorn and toss coating all.
• Bake at 300F degrees for 20 minutes cool store in airtight container.

Steps:

• Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
• In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
• Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.

Steps:

• Measure out 1 gallon of popped popcorn and lay out on wax paper.
• Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
• Remove from heat and add salt and vanilla.
• At this point you can add food coloring to make it colorful!
• Pour mixture over popped popcorn and stir occasionally until completely cooled.
• ENJOY!