ANN SATHER'S CINNAMON ROLLS
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven.
Provided by Hey Jude
Categories Yeast Breads
Time 2h15m
Yield 12 rolls
Number Of Ingredients 14
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth.
- Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour.
- Heat oven to 350°.
- Divide the raised dough in half.
- On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion.
- Repeat with remaining dough.
- Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes.
- Bake in the oven for 12-15 minutes, or until golden brown.
- Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool.
- Top rolls with powdered sugar icing immediately.
- Serve warm or at room temperature.
- Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
ANN SATHER'S CINNAMON ROLLS #81875 RECIPE - (3.9/5)
Provided by bjnelson55
Number Of Ingredients 52
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth. Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour. Heat oven to 350°. Divide the raised dough in half. On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion. Repeat with remaining dough. Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes. Bake in the oven for 12-15 minutes, or until golden brown. Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool. Top rolls with powdered sugar icing immediately. Serve warm or at room temperature. Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
More about "ann sathers cinnamon rolls 81875 recipe 395"
COPYCAT ANN SATHER'S CINNAMON ROLLS RECIPE
Web Oct 6, 2012 ingredients DOUGH 1 cup milk 1 package (1/4 ounce size) active dry yeast 1/3 cup sugar PLUS 1 teaspoon sugar 1/4 cup warm …
From cdkitchen.com
4/5 (4)Total Time 3 hrsServings 10Calories 334 per serving
From cdkitchen.com
4/5 (4)Total Time 3 hrsServings 10Calories 334 per serving
ANN SATHER MAKES CHICAGO'S MOST FAMOUS CINNAMON …
Web Medha Imam: Layers and layers of cinnamon rolled into a buttery dough, dripping with a sweet vanilla glaze. This is Ann Sather. And its cinnamon rolls have kept customers coming through its doors for almost 80 years. …
From insider.com
From insider.com
ANN SATHER'S CINNAMON ROLLS | YOUNG & ALWAYS …
Web Adapted from Ann Sather’s original recipe. 1 envelope (¼ ounce) active dry yeast; 1 teaspoon sugar; ¼ cup warm water (110 degrees) 1 cup milk, scalded, cooled; ¼ cup (2 ounces) butter, melted; 1/3 cup sugar; 1 ½ …
From youngandalwayshungry.com
From youngandalwayshungry.com
ANN SATHER CINNAMON ROLLS RECIPE - 2023 - GRAB FOR EATS
From grabforeats.com
Ratings 21Category Side DishCuisine AmericanTotal Time 1 hr 10 mins
ANN SATHERS CHICAGO RECIPES ALL YOU NEED IS FOOD
Web Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more …
From stevehacks.com
From stevehacks.com
ANN SATHER CINNAMON ROLL RECIPE - COOKCREWS.COM
Web Sep 25, 2022 A couple of Ann Sather’s cinnamon rolls are almost as Chicago as deep dish. Fresh made dough, a warm cinnamon brown sugar filling, and of course a …
From cookcrews.com
From cookcrews.com
COPYCAT ANN SATHER'S CINNAMON ROLLS RECIPE
Web Contact Copycat Ann Sather's Cinnamon Rolls Recipe Ann Sather's Famous Cinnamon Rolls. Stir yeast and 1 tsp. sugar into warm water; let stand until foamy. Melt and cool …
From recipegoulash.cc
From recipegoulash.cc
ANN SATHER CINNAMON ROLL RECIPE - ARG GOURMET
Web Prepare the cream cheese icing If you’re a cinnamon roll lover, you’ll love this Ann Sather cinnamon roll recipe. It’s a great way to get started with homemade cinnamon rolls. …
From arggourmet.com
From arggourmet.com
ANN SATHER’S CINNAMON ROLLS - LUNCHLEE
Web Jan 22, 2023 Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is …
From lunchlee.com
From lunchlee.com
ANN SATHER CINNAMON ROLLS RECIPES ALL YOU NEED IS FOOD
Web Ingredients Steps: In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup …
From stevehacks.com
From stevehacks.com
SWE-DISHES: ANN SATHER’S CINNAMON ROLLS - UMGåS
Web May 16, 2017 1/4 c. butter, room temperature. 1/2 c. brown sugar. 1 tbsp. cinnamon, ground. Powdered-Sugar Glaze, if desired. In a large bowl, stir the yeast and 1 tsp. of …
From umgasmagazine.com
From umgasmagazine.com
ANN SATHER CINNAMON ROLLS RECIPE - FERIEL RECIPES
Web Ann Sather’s cinnamon rolls are the perfect combination of sweet, gooey, and delicious, and this recipe will show you how to make them right at home. Whether you’re a …
From ferielrecipes.com
From ferielrecipes.com
ANN SATHER CINNAMON ROLLS | T'S KITCHEN
Web Spread 2 tbsp of butter over top of dough. Sprinkle with brown sugar and cinnamon. Beginning on long side, roll up tightly. Repeat with remaining dough. Cut dough into 2 …
From copymethat.com
From copymethat.com
ANN SATHER'S CINNAMON ROLLS RECIPE - FOOD.COM
Web Feb 5, 2019 - Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is …
From pinterest.com
From pinterest.com
NUTRITIONAL FACTS:
Web Nutritional Facts: Ann Sather's Cinnamon Rolls Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
ANN SATHER'S SWEDISH RESTAURANT CINNAMON ROLLS - RECIPE GOLDMINE
Web Ingredients Dough 1 cup milk 1 (1/4 ounce) envelope active dry yeast 1/3 cup granulated sugar plus 1 teaspoon granulated sugar 1/4 cup warm water 4 tablespoons butter, …
From recipegoldmine.com
From recipegoldmine.com
You'll also love