VEGETARIAN BREAKFAST APPLE SAUSAGES RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, apple, baby bella mushroom, fennel seeds, dried rosemary, sage powder, maple syrup, salt, pepper, cannellini bean, chickpeas, vital wheat gluten
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Yield 10 links
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 4 minutes, until fragrant and the onion is translucent.
- Add the apples, mushrooms, fennel seeds, rosemary, sage, maple syrup, salt, and pepper and stir to combine. Reduce the heat to medium-low and cook for about 10 minutes, until the mixture is tender and the liquid released from the mushrooms has evaporated. Remove from the heat and let cool.
- Add the cannellini beans and chickpeas to a food processor and pulse into a smooth paste.
- Transfer the bean paste to a large bowl and add the apple/mushroom mixture and vital wheat gluten. Mix with a spatula and then your hands until well combined.
- Form the sausage mixture into a loaf, wrap in plastic wrap, and refrigerate for 2 hours.
- Unwrap the chilled sausage mixture and divide into 10-12 equal pieces, depending on what size sausages you would like.
- Roll a piece between your palms into a sausage shape. Place in the center of a large sheet of plastic wrap and roll the plastic over it so the sausage is completely encased. Twist the ends of the wrap and knot them together tightly. Repeat for each sausage.
- Bring a large pot of water to a simmer. Plunge the wrapped sausages in the water and simmer for 45-50 minutes, until the sausages are firm.
- Remove from the water and let cool for about 5 minutes, then unwrap.
- Heat the remaining tablespoon of olive oil in a large skillet over medium-low heat. Fry the sausages for 1-2 minutes on each side, until golden brown.
- Serve immediately or keep wrapped in the refrigerator for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 19 grams, Fat 13 grams, Fiber 4 grams, Protein 15 grams, Sugar 3 grams
MAPLE APPLE TURKEY SAUSAGE
I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties.
Provided by France C
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 16m
Yield 10
Number Of Ingredients 11
Steps:
- Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 91.7 calories, Carbohydrate 3 g, Cholesterol 33.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 206.4 mg, Sugar 2.3 g
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
MAPLE BREAKFAST SAUSAGE
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside eggs in a hole. As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it. You might even want to drizzle a tiny bit more syrup over the whole thing as you sit down to eat, so that each bite of sausage, bread and runny yolk has the perfect blend of savory and sweet. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless hockey pucks. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon. For variations on the sausage, check out these recipes for Italian fennel sausage and Nem Nuong, Vietnamese sausage.
Provided by Samin Nosrat
Categories breakfast, sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper; set aside.
- Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. Add pork and syrup to the spice mixture.
- Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture, and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return it to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels. Serve hot.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 14 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 283 milligrams, Sugar 4 grams
APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
- Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
- Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
- Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
APPLE-MAPLE BREAKFAST SAUSAGE-HOMEMADE
A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.
Provided by Diana Adcock
Categories Breakfast
Time P1DT30m
Yield 5 pounds
Number Of Ingredients 16
Steps:
- Cut pork into 2 inch pieces and the fat into 1 inch cubes.
- Grind through a 1/4 inch grinding plate.
- You can use a food processor-pulse in SMALL batches.
- In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
- Whisk well.
- In a large mixing bowl combine the meat and wine/spice mixture.
- Mix well to combine.
- Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
- The longer the better.
- Package in 1 pound amounts and freeze.
Nutrition Facts : Calories 1410.4, Fat 111.9, SaturatedFat 52.5, Cholesterol 313.3, Sodium 2755.7, Carbohydrate 14.5, Fiber 1.4, Sugar 7.8, Protein 78.7
APPLE MAPLE CHICKEN SAUSAGE
I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives
Provided by GingerlyJ
Categories Breakfast
Time 7m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
Nutrition Facts : Calories 295.6, Fat 13.1, SaturatedFat 7.7, Cholesterol 96.4, Sodium 157.8, Carbohydrate 17.7, Fiber 0.9, Sugar 14.8, Protein 26.4
More about "apple maple breakfast sausage homemade recipes"
APPLE BREAKFAST SAUSAGE | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST MAPLE SAUSAGE DINNER RECIPES - YUMMLY
From yummly.com
PALEO MAPLE APPLE CHICKEN BREAKFAST SAUSAGES
From recipestonourish.com
MAPLE APPLE BREAKFAST SAUSAGE - THE LEAN GREEN BEAN
From theleangreenbean.com
Estimated Reading Time 2 minsTotal Time 15 mins
- Place 6 patties in skillet and cook, flipping occasionally until temperature reaches 165 degrees F. Repeat with remaining patties.
HOMEMADE MAPLE APPLE BREAKFAST SAUSAGE - SAVORY LOTUS
From savorylotus.com
5/5 (8)Estimated Reading Time 3 mins
- In a small food processor, puree onion and garlic. Add apple pieces and pulse until apple is broken up into tiny pieces but not pureed. (You can skip this step and just chop everything fine if you don’t mind chunks of onion, garlic, and apple. I prefer is a bit more incorporated.)
- Saute onion/garlic/apple mixture in 1 TBS of fat of choice over medium heat for 5-7 minutes, until it softens and begins to brown a bit. Allow to cool slightly.
- In a large bowl, add maple syrup to ground pork and mix thoroughly. Add the rest of the ingredients, including onion/garlic/mixture and mix well. I use my hands.
- Shape into desired sized patties and either fry up now or freeze for later. If freezing, separate layers with unbleached parchment paper.
APPLE MAPLE BREAKFAST SAUSAGE #APPLEWEEK - KATE'S RECIPE BOX
From katerecipebox.com
Estimated Reading Time 3 mins
CARAMELIZED APPLE AND MAPLE BREAKFAST SAUSAGE
From johnsonville.ca
Servings 5Total Time 35 mins
APPLE, CHEDDAR AND SAUSAGE MAPLE BISCUITS - FEEDING THE FRASERS
From feedingthefrasers.com
HOMEMADE MAPLE BREAKFAST SAUSAGE - THE CHUNKY CHEF
From thechunkychef.com
MAPLE BREAKFAST SAUSAGE • SAUSAGE.COM
From sausage.com
HOMEMADE BREAKFAST SAUSAGE WITH MAPLE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
HOMEMADE MAPLE APPLE BREAKFAST SAUSAGE - THERECIPES
From therecipes.info
APPLE & PORK MAPLE BREAKFAST SAUSAGE – 2 GUYS & A COOLER
From twoguysandacooler.com
HOMEMADE MAPLE APPLE BREAKFAST SAUSAGE - SAVORY LOTUS
From pinterest.com
MAPLE & APPLE PORK BREAKFAST SAUSAGE PATTIES - COURTNEY'S SWEETS
From courtneyssweets.com
SAUSAGE APPLE BREAKFAST CASSEROLE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MAPLE BREAKFAST SAUSAGE PATTIES - FIT FOODIE FINDS
From fitfoodiefinds.com
MAPLE SYRUP BREAKFAST SAUSAGES WITH THYME, SAGE, AND PAPRIKA - CTV
From more.ctv.ca
HOMEMADE TURKEY BREAKFAST SAUSAGE - HEALTHY BREAKFAST SAUSAGE
From aredspatula.com
APPLE MAPLE BREAKFAST BUNDT - JOHNSONVILLE.CA
From johnsonville.ca
25 BEST BREAKFAST SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE MAPLE APPLE PORK BREAKFAST SAUSAGES RECIPE - YOUTUBE
From youtube.com
APPLE MAPLE SAUSAGE BREAKFAST SANDWICHES - FRESH OFF THE GRID
From freshoffthegrid.com
APPLE MAPLE CHICKEN SAUSAGE - THE LANCASTER BED AND BREAKFAST
From thelancasterbnb.com
APPLE PORK BREAKFAST SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND APPLE BREAKFAST STRATA - THE STAY AT HOME CHEF
From thestayathomechef.com
APPLE MAPLE BREAKFAST SAUSAGE HOMEMADE RECIPE WITH …
From dinnerideaschicken.com
CLASSIC APPLE & MAPLE BREAKFAST SAUSAGES WITH BELGIUM …
From fieldroast.com
HOMEMADE MAPLE BREAKFAST SAUSAGES: GLUTEN FREE, PALEO, FREEZER …
From wholekitchensink.com
APPLE MAPLE BREAKFAST SAUSAGE - HOMEMADE SAUSAGE MAKING
From wedlinydomowe.pl
COUNTRY BREAKFAST SAUSAGE WITH SAGE AND MAPLE - FEAST AND FARM
From feastandfarm.com
MAPLE BREAKFAST SAUSAGES - HEAL ME DELICIOUS
From healmedelicious.com
SPICY APPLE & MAPLE BREAKFAST SAUSAGES WITH BELGIUM WAFFLES
From fieldroast.com
EASY CHICKEN APPLE BREAKFAST SAUSAGE | RANDA NUTRITION
From randaderkson.com
APPLE BREAKFAST SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
APPLE PORK BREAKFAST SAUSAGE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
MAPLE, APPLE & SAGE BREAKFAST SAUSAGE — FORAGED DISH
From forageddish.com
LEAN TURKEY APPLE & MAPLE SAUSAGE BREAKFAST PATTIES
From ambitiouskitchen.com
MAPLE SAUSAGE & APPLE BREAKFAST CASSEROLE RECIPE
From recipezazz.com
MAPLE SAGE BREAKFAST SAUSAGE | MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #pork #1-day-or-more #meat #taste-mood #from-scratch
You'll also love