POG JUICE
If you've eaten breakfast at Walt Disney® World or visited Hawaii, then you've probably had P.O.G juice. It's an amazingly refreshing blend of passion fruit juice, orange juice, and guava nectar. Enjoy!
Provided by RainbowJewels
Categories Breakfast and Brunch Drinks
Time 5m
Yield 15
Number Of Ingredients 3
Steps:
- Combine passion fruit juice, guava nectar, and orange juice in a large glass pitcher and stir well. Chill until ready to serve.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 34.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.2 mg, Sugar 32.6 g
GUAVA AND MANCHEGO PHYLLO POUCHES WITH PASSION FRUIT SYRUP
Provided by Allen Susser
Categories Cheese Dessert Bake Almond Summer Guava Passion Fruit Phyllo/Puff Pastry Dough Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 10
Steps:
- Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day.
- Stir sugar, cinnamon, and cayenne pepper in small bowl. Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying. Brush phyllo with butter and sprinkle with 11/2 teaspoons sugar mixture. Repeat 2 more times to make 3 layers. Cut rectangle in half crosswise, making two 6x8-inch stacks. Place scant 1/3 cup guava filling in center of each stack. Gather sheets around filling to form pouch. Brush pouches with butter. Transfer to small baking sheet. Repeat with remaining ingredients to make 6 pouches total. Sprinkle with some of remaining sugar mixture. (Can be made 1 day ahead. Cover with plastic and refrigerate.)
- Preheat oven to 350°F. Bake phyllo pouches uncovered until golden brown and filling is heated through, about 20 minutes. Transfer to plates. Spoon syrup alongside; serve phyllo pouches warm.
- *A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.
P.O.G. PASSION FRUIT, ORANGE & GUAVA JUICE.
Read this recipe in a magazine many years ago. I think it tastes better then the overly sugared pre-made stuff you get in Hawaii. Or as most people have been introduced to it, the glass of it on all inner island flights on Hawaiian Air. Makes a pretty decent booze mixer too ;-)
Provided by Kana K.
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix.
- Chill.
- Serve.
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 0.6, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 0.4
PASSIONFRUIT AND GUAVA BELLINIS
Make and share this Passionfruit and Guava Bellinis recipe from Food.com.
Provided by katew
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour guava juice evenly between 6 champagne flutes.
- Spoon a little pasionfruit pulp into each glass.
- Fill flutes with sparkling wine to serve.
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