CRAB CAKES WITH ROASTED PEPPER REMOULADE SAUCE
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
Provided by Shelby Jo
Categories Crab
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine crabmeat, capers, egg, bread crumbs, mayonnaise, seafood seasoning, onion, celery, and red pepper. Shape mixture into 10 patties. Cover and chill for 1 hour.
- Meanwhile in a food processor, combine the remoulade sauce and roasted peppers. Cover and process until smooth. Transfer to a bowl; cover and chill until serving.
- In a large skillet, heat oil over medium-high heat. Cook the crab cakes in batches until golden brown, about 5 minutes per side. Serve warm with remoulade sauce. Garnish with lemon wedges if desired.
Nutrition Facts : Calories 365.4, Fat 23.1, SaturatedFat 3.5, Cholesterol 92.6, Sodium 1770.8, Carbohydrate 20.3, Fiber 1.4, Sugar 5, Protein 19.7
CRAB CAKES WITH ROASTED RED PEPPER SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place cracker meal in a bowl and make a well in the center of the meal. Beat egg with milk and pour into well. Moisten cracker meal and combine liquid with meal using the tines of a fork. Add crab meat, crab boil seasoning, baking powder, parsley, lemon zest, celery, Worcestershire, hot pepper sauce, and mayonnaise to the bowl. Mix all ingredients well and form into 8 (3-inch) patties. Add 1/2-inch vegetable or canola oil to a skillet and heat to medium high temperature. Fry cakes 3 minutes on each side and drain on paper towel lined plate. Cook 4 cakes at a time, so that oil temp does not drop too low.
- For red pepper sauce, combine drained red peppers in a food processor bowl with mayonnaise and chili sauce. Pulse/grind the ingredients into a smooth sauce. Transfer sauce to a small serving dish.
- Serve crab cakes with sauce and lemon wedges.
ROASTED RED PEPPER REMOULADE
This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04.
Provided by Kizzikate
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Place egg substitute in bowl of food processor. With processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.
- Process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 1108.5, Fat 113.4, SaturatedFat 14.7, Cholesterol 0.6, Sodium 3778, Carbohydrate 17.7, Fiber 3.9, Sugar 5.1, Protein 11.1
BAKED CRAB CAKES WITH REMOULADE
Baked crab cakes have all the flavor of fried cakes--but not the fat.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 20
Steps:
- In food processor, place all Remoulade ingredients. Process until mixture is smooth; cover and refrigerate until ready to serve.
- Heat oven to 425°F. Spray large cookie sheet with cooking spray or line with cooking parchment paper. In large bowl, beat egg, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1/4 cup reduced-fat mayonnaise, the soy sauce, Sriracha sauce and Cajun seasoning with whisk. Stir in bell pepper and green onions. Fold in crabmeat, one-fourth of the bread crumbs, the salt and pepper. Place remaining bread crumbs in shallow dish.
- Divide crab mixture into fourths. Shape each section into 4 patties (making 16 total), coating both sides with bread crumbs in shallow dish. Place on cookie sheet.
- Bake 10 to 12 minutes or until cakes are slightly brown on bottoms. Turn; bake 10 to 12 minutes longer or until golden brown. Serve immediately with sauce.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Provided by Sarah D
Categories Crab Cakes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
- Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
- Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
- Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 4.9 g, Cholesterol 94.7 mg, Fat 33.8 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 662.9 mg, Sugar 1.1 g
BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Provided by Sarah D
Categories Crab Cakes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
- Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
- Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
- Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 4.9 g, Cholesterol 94.7 mg, Fat 33.8 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 662.9 mg, Sugar 1.1 g
BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Provided by Sarah D
Categories Crab Cakes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
- Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
- Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
- Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 4.9 g, Cholesterol 94.7 mg, Fat 33.8 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 662.9 mg, Sugar 1.1 g
ROASTED RED PEPPER SAUCE FOR CRAB CAKES
Also good on grilled fish and grilled chicken. Different from those posted here already and easy, made with ingredients you probably keep on hand: jar roasted red peppers, garlic cloves, olive oil, lemon juice, red pepper sauce, mayo and salt and pepper. You can use low fat mayo to cut calories. For about 10 crab cakes, using 1 lb. crab, you may want to make half the recipe. We had a lot left over.
Provided by Oolala
Categories Sauces
Time 2m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
- Add mayonnaise and process until combined.
- Season with salt and pepper to taste.
- Refrigerate until ready to use.
Nutrition Facts : Calories 200.5, Fat 17.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 732.9, Carbohydrate 11.2, Fiber 0.4, Sugar 2.6, Protein 0.7
More about "baked crab cakes with roasted red pepper remoulade recipes"
CRAB CAKES WITH ROASTED RED PEPPER REMOULADE - BIGOVEN
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Appetizers
STRESS-FREE CRAB CAKES WITH ROASTED RED PEPPER …
From homesweetjones.com
STONE CRAB CAKES WITH RED PEPPER REMOULADE - GREAT …
From greatchefs.com
CRABCAKES WITH ROASTED RED PEPPER AIOLI - TAMMY CIRCEO
From tammycirceo.com
CRISPY CRAB CAKES WITH ROASTED RED PEPPER & GARLIC AIOLI
From newengland.com
CLASSIC CRAB CAKES RECIPE (OLD BAY SEASONING) - HOME …
From homeandplate.com
RECIPES FOR CRAB CAKES WITH RED PEPPER MAYONNAISE
From cooktime24.com
DUNGENESS CRAB CAKES WITH ROASTED RED PEPPER SAUCE
From sabrinacurrie.com
CRAB CAKES WITH PANKO BREAD CRUMBS | RED PEPPER REMOULADE
From blog.jennysteffens.com
CRAB CAKES WITH ROASTED RED PEPPER REMOULADE - MASTERCOOK
From mastercook.com
BAKED CRAB CAKES WITH REMOULADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY GLUTEN FREE CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
From kitskitchen.com
ROASTED RED PEPPER REMOULADE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CRAB CAKES WITH ROASTED PEPPER REMOULADE SAUCE RECIPE
From pinterest.com
CEDAR PLANK CRAB CAKES - ROASTED REMOULADE | RECIPES | USA
From goldenscastiron.com
CRAB CAKES WITH ROASTED PEPPER REMOULADE SAUCE BEST RECIPES
From findrecipes.info
REMOULADE RECIPES FOR CRAB CAKES – DOWNLOAD QUICK FOOD VIDEOS
From southernliving.eu.org
RECIPES FOR CRAB CAKES WITH ROASTED RED PEPPER MAYO
From cooktime24.com
BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
From bestappetizer.blogspot.com
THE BEST RECIPES FOR BAKED CRAB CAKES WITH ROASTED RED PEPPER …
From recipesmycafe.blogspot.com
CRAB CAKES WITH ROASTED RED PEPPER COULIS - CDKITCHEN
From cdkitchen.com
SPANISH CRAB CAKES WITH A CREAMY ROASTED RED PEPPER SAUCE
From justalittlebitofbacon.com
CRAB CAKES WITH RED PEPPER MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
From pinterest.com
PAN FRIED CRAB CAKES WITH RED PEPPER REMOULADE
From stfranciswinery.com
BAKED LUMP CRAB CAKES WITH RED PEPPER CHIPOTLE LIME SAUCE
From skinnytaste.com
ROASTED RED PEPPER REMOULADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COOKING BREADCRUMB RECIPES: CRAB CAKES WITH ROASTED …
From worldbestbreadcrumbrecipes.blogspot.com
CRAB CAKES WITH ROASTED PEPPER REMOULADE SAUCE
From wikifoodhub.com
CRAB CAKES WITH RED REMOULADE – HOMEMADE
From withhomemade.com
CRAB CAKES WITH REMOULADE - CULINARY HILL
From culinaryhill.com
You'll also love