SPICY BLACK-EYED PEA DIP
Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes out there, but this one really stands out from the crowd. Please don't let the long and quirky ingredients list dissuade you; this dip is quick and easy to make and the flavor is just exceptional. Let me put it this way: I brought this to a neighborhood party once, and three years later one of the men asked me if I would make that "weird blackeye pea dip that was so danged good" again. A good ole boy in overalls doesn't remember a dip he had at a party three years ago for no reason. I wish I had invented this dip.
Provided by lolsuz
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, combine the bell pepper, celery, onion, black pepper, Tabasco, ketchup, salt, bullion cubes, nutmeg and cinnamon. Cook over low heat, stirring often, until mixture is boiling and bullion cubes are dissolved.
- Add peas, Rotel, garlic, and sugar and simmer for 30 minutes.
- Stir flour into warm bacon drippings (that way the flour doesn't lump) and stir flour/dripping mixture into peas.
- Cook ten minutes more. Mixture should be thick enough to use as dip. I reserve the liquid from the canned peas "just in case" but usually the thickness is just right or maybe only a little bit of liquid is needed- I wait till the end of cooking to see.
- Scoop a couple of cups of the finished peas out and set aside. Using a blender, food processor, or stick blender, blend the most of the peas to a medium-smooth dip, then return the couple of cups of whole peas back in, stir, and serve. Mashing the most of the peas makes a nice smooth dip that clings to a chip well, while leaving a small portion of them whole makes a nice presentation.
- Serve with Frito Scoop chips or corn bread.
SPICY BLACK-EYED PEAS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
HOT AND SPICY CHEESY BLACK-EYED PEA DIP
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Provided by Julesong
Categories Spreads
Time 20m
Yield 1 LARGE batch
Number Of Ingredients 12
Steps:
- Soak and rinse the peas then cook according to package directions (or use three 15-ounce cans of black-eyed peas); drain and set aside.
- Whir together the jalapeño peppers, onion, and garlic in a food processor until smooth; set aside.
- Over high heat in a double boiler over boiling water, combine the butter and cheese and stir together until the cheese is melted.
- Lower heat to medium and add the green chilies, cooked peas, pepper mixture, and remaining ingredients and cook for another 5 minutes.
- Pour into serving dish and serve immediately, hot, with tortilla chips.
- Some folks add about a 1/2 cup of cooked corn to the dip, as well, but I prefer it without.
- If you're diabetic and avoiding carbohydrates, you can substitute black soybeans for the peas and it'll taste pretty much the same but will be much lower in carbs (and higher in fiber).
Nutrition Facts : Calories 3008.3, Fat 193.2, SaturatedFat 117.8, Cholesterol 521.8, Sodium 3670.5, Carbohydrate 199, Fiber 34.8, Sugar 29.2, Protein 133.2
SPICY CHIPOTLE BLACK-EYED PEAS
A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party.
Provided by Amanda
Categories Side Dish Beans and Peas
Time 8h20m
Yield 20
Number Of Ingredients 14
Steps:
- Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes. Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.
- Cook in the slow cooker on Low until the black-eyed peas are very tender and the flavors are blended, about 8 hours.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.9 g, Fat 2.7 g, Fiber 8.2 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 170.4 mg, Sugar 4.8 g
BLACK EYED PEA HOT DIP
A spicy dip that is a great substitute for refried beans. Original recipe was in Bon Appetit. We've adjusted it over the years to our tastes. Enjoy!
Provided by kayc1218
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In food processor, pulse drained black eyed peas with garlic cloves until smooth. Add softened cream cheese, chili powder and cayenne pepper and pulse to mix.
- Put mixture in 8 inch pie pan. Top with shredded cheese.
- Bake 20-25 minutes until cheese is melted and dip is bubbly. Top with chopped green onions and serve with your favorite tortilla chip.
Nutrition Facts : Calories 152.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 25.5, Sodium 332.7, Carbohydrate 12.3, Fiber 3, Sugar 0.4, Protein 7.3
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
VEGETARIAN BLACK-EYED PEA DIP
One-pan, warm, vegetarian black-eyed pea dip. Enjoy with your favorite chips, crackers, or breads.
Provided by Chef Nastay Nate
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat oil in an oven-proof skillet over medium heat; stir in yellow onion, white parts of the green onions, and jalapeno. Cook and stir until the onions have softened and turned translucent, 4 to 5 minutes.
- Stir in black-eyed peas, paprika, and Creole seasoning; reduce heat to low. Stir in cream cheese and sour cream until melted. Top with shredded cheese blend.
- Place in the preheated oven and broil until cheese is melted and golden, about 4 minutes. Garnish with green onion tops.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 10.4 g, Cholesterol 29.5 mg, Fat 11.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 6.9 g, Sodium 347.3 mg, Sugar 0.8 g
QUICK & SPICY BLACK-EYED PEA DIP
This is a wonderful recipe to create with black-eyed peas leftover from another meal. Should you not have left over black-eyed peas, substitute 4 cups of canned black-eyed peas, drained.
Provided by Dancer
Categories Vegetable
Time 21m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- If using left over black-eyed peas, include any of the ham or bacon seasoning to enhance the dip.
- Measure out 4 cups and place in a sieve or strainer to drain for approximately 10 minutes.
- Removing this excess moisture from the cooked peas will guarantee a creamier dip.
- In a large sauce pan, melt butter over medium-high heat.
- Add onions, celery and garlic and sauté 2 to 3 minutes.
- Add jalapeño pepper and chopped green chilies.
- Cook 2 to 3 additional minutes and add half of the black-eyed peas.
- Simmer 2 minutes, add cheese and stir until melted.
- Pour contents into the bowl of a food processor and blend until puréed.
- Transfer to a decorative serving bowl and add remaining black-eyed peas.
- Stir well to incorporate.
- Add chopped pimento and parsley for garnish.
- Season to taste with salt and pepper.
- Serve with warm tortilla chips or crackers.
Nutrition Facts : Calories 327.5, Fat 21.7, SaturatedFat 13.5, Cholesterol 60.3, Sodium 625.3, Carbohydrate 21.2, Fiber 4.8, Sugar 2.1, Protein 13.6
BLACK-EYED PEA DIP
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
BLACK-EYED PEA DIP
Provided by Tammy Randerman
Categories Condiment/Spread Bean Cheese Bake Super Bowl Summer Bon Appétit Texas
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place peas in heavy medium saucepan. Add enough water to saucepan to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas by 2 inches. Generously salt water. Stir in 1 garlic clove. Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
- Using slotted spoon, transfer peas to processor. Process until smooth. Add remaining garlic clove and next 3 ingredients. Pulse until smooth. Season to taste with salt and pepper. Transfer dip to 8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Top dip with cheddar. Bake until dip is heated through and cheese bubbles, about 20 minutes. Sprinkle dip with green onions and serve with tortilla chips.
NEW YEAR'S BLACK-EYE PEA DIP
This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.
Provided by ltrevin1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 10.2 g, Cholesterol 10.6 mg, Fat 3.8 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 336.3 mg, Sugar 1.2 g
SPICY BLACK-EYED PEA SKILLET
An easy tasty one pot dinner. Makes a delicious and inexpensive dinner in a hurry.Vegetarian version. Substitute meat alternative(I have used the Morning Star Farms and the Ready Ground Beef Crumbles with great success, or just leave out altogether and use as a side dish)
Provided by Deborah1
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender.
- Drain off excess fat.
- Add drained black-eyed peas, tomatoes and their liquid, salt and pepper.
- Mix well.
- Bring to a boil.
- Reduce heat to low and simmer 20 minutes, stirring occasionally.
- I serve with corn muffins and cold spiced peaches for an easy one dish supper.
- NOTE- If you don't have the spicy black-eyed peas, you could add chopped jalapenos to suit your taste along with plain black-eyed peas.
- This dish freezes well.
More about "quick spicy black eyed pea dip recipes"
BLACK-EYED PEA DIP - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (4)Total Time 20 minsCategory AppetizerCalories 300 per serving
- Melt butter in a medium to large skillet over medium heat. Add onion and sauté until soft and translucent. Add garlic and continue to sauté for about 1 minute more. Stir in all other ingredients. Continue to cook and stir until cheese melts and mixture becomes smooth, about 5 minutes.
- Transfer dip to a serving dish or small crockpot to keep the dip warm. Garnish with fresh cilantro, diced tomato and green onion, if you'd like. Serve with tortilla chips and enjoy!
SPICY BLACK-EYED PEA DIP RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 89 per servingServings 12
- Sort and wash peas; place in a medium bowl. Cover with water to 2 inches above peas; cover and let stand 8 hours. Drain peas.
- Combine peas, broth, onion, and 2 garlic cloves in a large saucepan; bring to a boil. Partially cover, reduce heat, and simmer 1 hour or until tender. Drain.
- Place poblano pepper on a foil-lined baking sheet; broil 15 minutes or until blackened and charred, turning occasionally.
BAKED BLACK EYED PEA DIP - VEGAN RECIPE - THIS WIFE COOKS
From thiswifecooks.com
CHEESY BAKED BLACK-EYED PEA DIP - FAMILY FOOD ON THE …
From familyfoodonthetable.com
30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
From myrecipes.com
BLACK-EYED PEA DIP RECIPE - EATINGWELL
From eatingwell.com
BLACK EYED PEAS DIP -- AN EASY BLACK EYED PEAS RECIPE FOR THE NEW …
From seededatthetable.com
HOT & SPICY SOUTHERN BLACK EYED PEA DIP RECIPE - PAULA DEEN
From pauladeen.com
SPICY BLACK-EYED PEAS RECIPE - PILLSBURY.COM
From pillsbury.com
HOT BLACK-EYED PEA DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOT AND SPICY BLACK-EYED PEAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHWEST BLACK-EYED PEA DIP RECIPE | SOUTHERN LIVING
From myrecipes.com
BLACK EYED PEAS DIP RECIPE - THERESCIPES.INFO
From therecipes.info
EASY BLACK EYED PEA DIP - THE FRUGAL SOUTH
From thefrugalsouth.com
SLOW-COOKER SPICY BLACK-EYED PEAS RECIPE - PILLSBURY.COM
From pillsbury.com
SPICY SOUTHERN BLACK EYED PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK-EYED PEA DIP - SKINNYTASTE
From skinnytaste.com
BLACK-EYED PEA RECIPES | ALLRECIPES
From allrecipes.com
BLACK-EYED PEA DIP WITH ROASTED GARLIC - HOMEMADE IN ASTORIA
From homemadeinastoria.com
BLACK EYED PEA DIP WITH ITALIAN DRESSING RECIPES - YUMMLY
From yummly.com
BLACK EYED PEA DIP RECIPES BEST RECIPES AND RELATED RECIPES
From dewbay.tibet.org
BLACK-EYED PEA DIP - FARM BELL RECIPES
From farmbellrecipes.com
HOT-AND-SPICY BLACK-EYED PEAS RECIPE | MYRECIPES
From myrecipes.com
EASY AND DELICIOUS BLACK-EYED PEAS DIP (VEGAN AND GLUTEN-FREE)
From everydaynourishingfoods.com
EASY BLACK-EYED PEA DIP RECIPE - EATINGWELL
From eatingwell.com
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
From thesoulfoodpot.com
EASY CHEESY BLACKEYED PEA DIP - GROWNUP DISH
From grownupdish.com
BLACK-EYED PEA DIP RECIPE (VEGAN) - NAMELY MARLY
From namelymarly.com
You'll also love