LEMON-RASPBERRY FRENCH TOAST STRATA
Provided by Tracey Seaman
Categories Milk/Cream Berry Dairy Egg Fruit Breakfast Brunch Bake Easter Raspberry Lemon Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Arrange rack in center of the oven and preheat to 350°F.
- Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.
- In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.
- Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.
MUST TRY LOW FAT RASPBERRY DESSERT (PANNA COTTA-ISH)
In the UK, Marks & Spencer do THE nicest dessert at this time of year - a raspberry panna cotta. Now for those doing Weight Watchers you'll know that panna cotta is practically a deadly sin, so I made up my own low fat version to try and stop me buying the M&S stuff. It's ever so healthy and really tasty - you wouldn't believe it's low fat at all in my opinion. It's almost core but I think you have to count gelatin(?) in which case it's not quite. Depending on whats in your cupboard you can either make this with a flavoured topping or just add vanilla and keep it simple (and more like a panna cotta). This week I've used raspberry jelly though and I think this is my fave version so I'm posting it this way, but if you want to make the plain vanilla version you may need to add some splenda if you like your desserts sweet. Please note that you have to make this recipe in two parts so allow time for setting, etc. Enjoy!
Provided by Wendy-Bob
Categories Gelatin
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spoon 2-3 tbsp of the raspberry juice into a bowl and sprinkle on the gelatin. Leave to soak for a couple minutes.
- Place the raspberries and remaining raspberry juice into a pan and bring to a boil.
- Add the soaked gelatin and simmer until dissolved. Remove from heat.
- Pour raspberry/gelatin mixture into a medium sized bowl (mine is 17cm across by 5cm deep) and leave to cool for a few minutes.
- Place in the fridge for a minimum of 1 hour or until partially set (the mixture doesn't need to be totally set, just set enough to take the creamy topping).
- Add your sachet of raspberry jelly to the boiling water and mix well until all the granules have dissolved. Leave to cool for 5-10 minutes.
- In a separate bowl, mix the yogurt and cream cheese together until smooth.
- Carefully add the cooled jelly mixture and stir well (it takes a bit of stirring to get it all mixed together properly).
- Remove the bowl of set raspberries from the fridge and top with the raspberry cream cheese mixture.
- Leave to cool a little longer and put back in the fridge for 2 hours or until totally set.
- Serve! Mmmmm!
Nutrition Facts : Calories 169.3, Fat 11.9, SaturatedFat 7.5, Cholesterol 38.7, Sodium 265.7, Carbohydrate 9.6, Sugar 3.5, Protein 9
PANNA COTTA WITH FRESH RASPBERRY SAUCE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 9h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
- Meanwhile, in a large bowl, whisk together 1 1/2 cups of the cream, the yogurt, vanilla extract, and vanilla seeds. Heat the remaining 1 1/2 cups of cream and the sugar in a small saucepan and bring to a simmer over medium heat just until the sugar dissolves. Off the heat, stir the softened gelatin into the hot cream and stir until dissolved. Pour the hot cream and gelatin mixture into the cream and yogurt mixture and stir in the Grand Marnier. Pour into 7 or 8 serving glasses and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover them with plastic wrap and refrigerate overnight.
- Before serving, spoon 2 tablespoons of the Fresh Raspberry Sauce on each panna cotta and top with fresh raspberries. Serve cold.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
QUICK FROZEN RASPBERRY DESSERT WITH STRAWBERRIES
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place frozen berries (unthawed) with orange juice and liqueur in food processor. If you are ready to serve, then fold fresh strawberries into this and serve in glasses. If you make this in advance, transfer mix to a metal bowl and freeze until ready to eat; you don't want this rock hard; if it is, reprocess in processor, then fold into berries.
HEAVENLY RASPBERRY DESSERT
Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.
Provided by Jody
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h30m
Yield 10
Number Of Ingredients 5
Steps:
- Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.
- Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
- Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
- To remove from pan, center a serving plate over tube pan; invert.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 46.6 g, Cholesterol 65.2 mg, Fat 18 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 335.2 mg, Sugar 23.8 g
More about "musttrylowfatraspberrydessertpannacottaish recipes"
75 FRESH RASPBERRY RECIPES THAT ARE TART AND SWEET
From tasteofhome.com
30+ HEALTHY RASPBERRY RECIPES FOR EVERYONE - FIT …
From fitmittenkitchen.com
30 MOUTHWATERING RASPBERRY DESSERT RECIPES
From midwestliving.com
25 EASY RASPBERRY DESSERT RECIPES - BEST DESSERTS WITH …
From delish.com
21 PROTEIN DESSERTS YOU’LL WANT TO MAKE AGAIN AND AGAIN
From bulletproof.com
TOP 10 SPANISH FOOD RECIPES FOR BEGINNERS - THE SPRUCE …
From thespruceeats.com
10 BEST FROZEN RASPBERRY DESSERT RECIPES - YUMMLY
From yummly.com
48 BEST RASPBERRY RECIPES - COOKING WITH FRESH …
From countryliving.com
HOMEMADE RASPBERRY VINAIGRETTE | A MIND "FULL" MOM
From amindfullmom.com
RASPBERRY SAUCE FOR CHEESECAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
COTTA FOOD BAR - WORKFORCE WINDSORESSEX
From workforcewindsoressex.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
HEAVENLY RASPBERRY CREAM ANGEL FOOD CAKE DESSERT
From melskitchencafe.com
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
10 MOST POPULAR FRENCH POLYNESIAN DISHES - TASTEATLAS
From tasteatlas.com
HEALTHY RASPBERRY RECIPES | EATINGWELL
From eatingwell.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
20 TRADITIONAL AFRICAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
THE 15 BEST SPANISH FOODS & DISHES TO TRY IN BARCELONA FOR 2022
From thetourguy.com
THE BEST LOW POTASSIUM FOODS TO HELP REGULATE POTASSIUM LEVELS
From medicalnewstoday.com
29 LOW-CALORIE APPETIZERS FOR YOUR NEXT PARTY - TASTE OF …
From tasteofhome.com
COTTA FOOD BAR SALARIES: HOW MUCH DOES COTTA FOOD BAR PAY IN …
From ca.indeed.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE …
From cansumer.ca
6 INGREDIENT HEALTHY RASPBERRY OATMEAL BARS | A SIMPLE PALATE
From asimplepalate.com
MAIN DISHES ARCHIVES - LIDIA
From lidiasitaly.com
10 BEST RASPBERRY PUFF PASTRY DESSERT RECIPES | YUMMLY
From yummly.com
SARDINIAN FOOD: MORE THAN 30 ABSOLUTELY DELICIOUS FOODS …
From strictlysardinia.com
THE 23 MOST POPULAR AND AUTHENTIC SALVADORAN RECIPES - 196 FLAVORS
From 196flavors.com
27 DIABETES DESSERTS YOU MUST TRY - MILK & HONEY NUTRITION
From milkandhoneynutrition.com
10 BEST BRAZILIAN DESSERTS THAT YOU OUGHT TRY ON YOUR 2022 TRIP
From traveltriangle.com
10 MOST POPULAR NORTH AMERICAN DISHES - TASTEATLAS
From tasteatlas.com
MUST-TRY DESSERTS TO EAT WHILE IN COSTA RICA - CULTURE TRIP
From theculturetrip.com
16 CLASSIC SPANISH DESSERTS - THE SPRUCE EATS
From thespruceeats.com
TOP 32 RUSSIAN DESSERTS: FROM PLAIN TASTY TO FINGER LICKIN' GOOD
From rbth.com
THE BEST LOW FODMAP DESSERTS - FODMAP EVERYDAY
From fodmapeveryday.com
SPANISH FOOD: 45 MUST-TRY DISHES IN SPAIN | WILL FLY FOR FOOD
From willflyforfood.net
LOW-FAT SUGAR-FREE PANNA COTTA WITH RASPBERRY COMPOTE - GO EAT …
From goeatgive.com
8 DELICIOUS LOW FAT DESSERTS | RECIPES - TASTY
From tasty.co
OUR MOST DELICIOUS DESSERTS TO MAKE FOR CANADA DAY - CANADIAN …
From canadianliving.com
RASPBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
LIST OF THE TOP 10 TRADITIONAL SPANISH FOODS ⭐️ BEST …
From traditionalspanishfood.com
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 TRADITIONAL SLOVAK DISHES YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
12 INCREDIBLY DELICIOUS SPANISH DESSERTS (WITH RECIPES!)
From spanishsabores.com
You'll also love