HERBED WHITE BEAN AND SAUSAGE STEW
Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams
HOMEMADE ITALIAN SAUSAGE STEW
One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
HEARTY SAUSAGE STEW
My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
More about "tims sausage stew recipes"
TIM'S SAUSAGE STEW RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
4.2/5 (10)Category Soups, Stews And Chili Recipes, StewsServings 6Calories 736 per serving
TIM’S SAUSAGE STEW – RECIPES
From pro.perties.com
HEARTY SAUSAGE STEW | CANADIAN LIVING
From canadianliving.com
BEST TIMS SAUSAGE STEW RECIPES
From alicerecipes.com
WARMING DISHES IN WINTER: GRANDMA'S FOOLPROOF POTATO STEW WITH …
From newsrnd.com
TIM'S SAUSAGE STEW - REVIEW BY NAPLES34102 - ALLRECIPES.COM
From allrecipes.com
EASY SAUSAGE STEW RECIPE - BBC FOOD
From bbc.co.uk
HEARTY WINTER STEAK & SAUSAGE STEW - COOKING WITH BRY
From cookingwithbry.com
TIM'S SAUSAGE STEW - EASY COOK FIND
From easycookfind.com
SAUSAGE STEW • SALT & LAVENDER
From saltandlavender.com
TIM'S SAUSAGE STEW - RECIPELER.COM
From recipeler.com
TIM'S SAUSAGE STEW – RECIPE WISE
From recipewise.net
RECIPE: CLASSIC FRENCH BEAN AND SAUSAGE STEW | PHILSTAR.COM
From philstar.com
TIM'S SAUSAGE STEW - RECIPEPES.COM
From recipepes.com
TIM'S SAUSAGE STEW RECIPE
From recipeso.net
SAUSAGE STEW | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
TIM'S SAUSAGE STEW - REVIEW BY RLEO - ALLRECIPES.COM
From allrecipes.com
WARMING DISHES IN WINTER: GRANDMA'S FOOLPROOF POTATO STEW WITH …
From newsrnd.com
MARY BERRY'S WARMING ONE-POT SAUSAGE STEW IS A COMFORTING …
From mirror.co.uk
IRRESISTIBLE STEW RECIPES ANYONE CAN MAKE - MSN
From msn.com
6-INGREDIENT ITALIAN SAUSAGE STEW • THE WICKED NOODLE
From thewickednoodle.com
TIM'S SAUSAGE STEW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TIM'S SAUSAGE STEW RECIPE
From recipeso.net
HOW TO MAKE SHAKSHOUKA? - CHICAGO SUN-TIMES
From chicago.suntimes.com
You'll also love