BUFFALO CHICKEN CHILI
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: Sprinkle the chicken with 1/2 teaspoon salt and several grinds of black pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the chicken and cook, stirring occasionally, until brown all over, about 6 minutes. Reduce the heat to medium, add the garlic, celery and onion and cook, stirring occasionally, until the vegetables are just softened, about 4 minutes. Stir in the chili powder and cumin to coat the chicken and vegetables. Add the broth, beans, tomatoes, tomato sauce and desired amount of hot sauce. Bring to a simmer, cover and cook until the chicken is tender, 30 to 40 minutes.
- For the toppings: Stir together the mayonnaise, sour cream, vinegar, garlic powder and 1 tablespoon water in a small bowl. Stir in the blue cheese and scallion whites. Season with salt and pepper.
- To serve, spoon rice into servings bowls and top with the chili. Add a dollop of the blue cheese dressing and a sprinkle of scallion greens. Serve with the celery and carrot sticks and additional hot sauce.
SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
COLORADO BUFFALO CHILI
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Provided by Cornpop
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h40m
Yield 6
Number Of Ingredients 16
Steps:
- Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
- Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 29.8 g, Cholesterol 39 mg, Fat 2.8 g, Fiber 9.9 g, Protein 22.3 g, SaturatedFat 0.6 g, Sodium 725.5 mg, Sugar 3.8 g
BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER BUFFALO CHICKEN CHILI
Add some heat to your weeknights with our Slow-Cooker Buffalo Chicken Chili. A chili dish inspired by the famous chicken wing recipe, Slow-Cooker Buffalo Chicken Chili includes the powerful punch of Buffalo wing sauce with minimal prep time.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.
- Serve topped with cheese.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g
BUFFALO BILL CHILI
Using buffalo meat in chili reminds us that this is the quintessential food of the American West. Leaner than beef, buffalo provides a robust flavor that stands up well to the spices and chilies in this rustic chili. It is widely available now in grocery stores, and only a bit higher in cost, In Houston it is about $4.50 lb. vs $3.99 lb for its lean and naturally raised beef equivalent. If you're like me, you look for meat from animals that are free roaming, fed veggie diets, and are NEVER treated with hormones of any kind. This recipe is for those that like their chili HOT, but you can cut the heat by using either/or for the peppers. Also to cut prep time, I used a presliced tri color pepper and onion medley intended for fajitas found in my convenience/produce case. I also had the meat already cooked and thawed from my freezer.
Provided by Caseylaine
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- In a large dutch oven with a lid, heat the oil over medium heat and add ground buffalo to brown, breaking large chunks into smaller ones. Cook for about 5 minutes or until all meat is browned. Remove meat and drain excess fat if any, but leave about 1 tablespoon of fat in the pot.
- Bring back to medium heat, add onions, red bell pepper, green bell pepper, and Anaheim and cook over medium heat for about 5 minutes, scraping bottom from time to time to get all the browned bits of meat folded in with the vegetables. Add the jalapeno pepper, cook for another 3 minutes stirring from time to time. Add garlic, cook for another minute and then add cumin, oregano, coriander, 1/2 teaspoon salt and pepper to taste. Let spices cook for another minute, stirring.
- Return the cooked meat. Stir in the tomatoes and beef broth, brown sugar, Worcestershire sauce, adobo sauce and bay leaf, stir and raise heat and bring to a boil. Once boiling, taste sauce and adjust salt and pepper to taste. Lower heat to a slow simmer, cover with a lid and cook for about 30 mintues. Add beans, continue simmering, covered, for another 10 minutes or until the beans are warmed through. Serve in bowls and garnish with chopped cilantro and green onions.
- Recipe Variation: To add a smoky depth of flavor, you can roast the peppers before adding. Also, you can mix and match your favorite beans to enhance the appearance, or add another layer of flavor by substituting dark Mexican beer, such as Negra Modelo, for the beef stock.
- Ingredient Note: The canned chipotle peppers in adobo sauce called for in this recipe is my latest grocery store gem! The smoky and almost sweet barbeque flavor compliments just about any dish. Let me know what you think as well!
BUFFALO CHILI
Make and share this Buffalo Chili recipe from Food.com.
Provided by JubalHarshaw
Categories Wild Game
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Wash and soak beans in BIG pot.
- Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
- Add buffalo meat and cook until brown.
- Rinse beans, and then add water and beef broth in bean pot.
- Add contents of skillet to bean pot.
- Add the rest of the ingredients to the big pot.
- Cook for about 3 hours.
BUFFALO CHICKEN CHILI
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
More about "buffalo chili recipes"
RECIPE: BUFFALO CHILI - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4-6Published 2011-01-14Total Time 1 hrCalories 250 per serving
HEALTHY BUFFALO CHICKEN CHILI (WITH WHITE BEANS ...
From deliciousonadime.com
- Heat olive oil in a large pot over medium heat. Chop onion and add it to the pot. Saute for a few minutes until it starts to soften.
- While onion is cooking, chop celery and mince garlic. Add to onion and cook for a few more minutes. Add chili powder.
- Slowly start to add chicken broth (a few tablespoons at a time) and use a wooden spoon to scrape the browned bits from the bottom of the pot. Once you've scraped off all the browned bits, add the rest of the broth, the salt, the 1/2 cup of Frank's Red Hot Sauce and nestle the chicken breasts into the liquid. Cover, increase heat and bring to a boil. When it reaches a boil, reduce to a simmer and cook for 20 minutes.
THE BEST BUFFALO CHICKEN CHILI - PLATINGS - PAIRINGS
From platingsandpairings.com
- Heat olive oil in a large stock pan or dutch oven over medium-high heat. Brown the ground chicken, breaking up the meat into small pieces until cooked through, about 8 to 10 minutes. Set aside and keep warm.
- In the same (now empty) pan add onion, carrot, celery, garlic, chili powder, cumin, paprika, and a pinch of salt and pepper, and cook stirring until the vegetables soften, about 5 to 6 minutes.
- Add white beans, refried beans, chicken broth, beer, hot sauce and chicken, bring to a boil and simmer covered on medium-low about 25 to 30 minutes, stirring occasionally.
BUFFALO CHICKEN CHILI {INSTANT POT OR SLOW COOKER ...
From ifoodreal.com
- Slow Cooker: Preheat large skillet on medium heat and swirl oil to coat. Add garlic, onion, carrots and celery; sauté for 5 minutes, stirring occasionally. Transfer to a large slow cooker along with beans, diced tomatoes, Frank's red hot sauce, maple syrup, cumin, chili powder, smoked paprika and salt. Stir to combine.
- Add chicken breasts and push on them to sink in. Cover and cook on Low for 8 hours or on High for 4 hours.
- Instant Pot: In Instant Pot, add ingredients in the following order: garlic, onion, carrots, celery, beans, maple syrup, cumin, chili powder, smoked paprika, salt, chicken, Frank's red hot sauce and diced tomatoes. Do not stir!
RECIPE: BUFFALO BILL CHILI | WHOLE FOODS MARKET
SPICY BUFFALO CHICKEN CHILI - ARTZY FOODIE
VEGETARIAN BUFFALO CHILI RECIPE YOU CAN MAKE IN THE CROCK ...
From moosieblue.com
- Add ranch dressing mix & seasonings. Stir into tomatoes until well mixed. This prevents the powders from clumping when the liquids are introduced.
BUFFALO CHICKEN CHILI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Preheat oven to 375°F or broiler to medium Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter
THE BEST EVER BISON CHILI RECIPE
From unclejerryskitchen.com
- Heat oil or bacon grease in a large pot or dutch oven over medium heat. Add cubed bison in batches, browning well on all sides. Remove browned pieces and place in a large bowl until all buffalo is browned well.
- Return browned bison to pot with whatever juices collected in bowl. Add onion and cook for about 2 minutes, stirring often. Add tomato paste and continue stirring until paste no longer smells raw (Your nose will know, the paste will start to smell a bit sweet and the aroma will deepen.)
- Add tomatoes, tomato sauce, ancho chili, chili powder, cumin, paprika, garlic powder and beer. simmer for 30 minutes and taste for seasoning. (it will still taste bland at this point, just make sure the amounts are close.)
BUFFALO CHILI RECIPE - MAKE BETTER FOOD
From makebetterfood.com
Servings 10
EASY RECIPE FOR SPICY BUFFALO CHILI - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (28)Total Time 1 hr 30 minsCategory Dinner, Entree, LunchCalories 471 per serving
BUFFALO CHILI RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
BUFFALO CHILI WITH DUMPLINGS - THE COOK'S COOK
From thecookscook.com
BUFFALO CHICKEN CHILI | PUNCHFORK
From punchfork.com
BUFFALO CHILI - FOODS AND DIET
From foodsanddiet.com
BUFFALO CHICKEN CHILI - CLOSET COOKING
From closetcooking.com
BUFFALO CHICKEN CHILI - FOOD FAITH FITNESS
From foodfaithfitness.com
BUFFALO CHICKPEA CHILI - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
BUFFALO CHILI RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BUFFALO, NY CHILI FOOD TRUCKS (MARCH 2022) - ROAMING HUNGER
From roaminghunger.com
BUFFALO CHILI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BUFFALO CHILI - HIGH ARCTIC SEAFOODS & STEAKS
From higharcticseafood.ca
BUFFALO CHILI CON CARNE RECIPE | CDKITCHEN.COM
From cdkitchen.com
31 BUFFALO CHILI IDEAS | COOKING RECIPES, FOOD, RECIPES
From pinterest.ca
BEST FOOD PRODUCTS IN BUFFALO | BUFFALO FOOD PRODUCTS
From buffalofoodproducts.com
BUFFALO CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BUFFALO CHILI - HIGH ARCTIC SEAFOODS & STEAKS
From higharcticseafood.ca
BUFFALO CHIPOTLE CHILI - LIFE'S AMBROSIA
From lifesambrosia.com
BUFFALO CHICKEN CHILI - THE FOOD IN MY BEARD
From thefoodinmybeard.com
BUFFALO CHILI ONIONS - FINDLAY FOODS
From findlayfoods.com
VEGAN BUFFALO CHILI - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
SLOW COOKER BUFFALO CHICKEN CHILI - FOOD LION
From foodlion.com
CALORIES IN BUFFALO CHILI - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
THE BEST CHILI COMPANIONS FOR NATIONAL CHILI DAY ...
From buffalonews.com
BUFFALO CHICKEN CHILI | BUFFALO CHICKEN CHILI, SPICY CHILI ...
From pinterest.ca
AWARD WINNING BUFFALO CHICKEN CHILI | THE SMITHS ...
From smithsoccasional.wordpress.com
BUFFALO CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUFFALO CHICKEN CHILI - THE ENDLESS MEAL®
From theendlessmeal.com
BUFFALO CHILI - MACHEESMO
From macheesmo.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #canadian #easy #low-fat #chili #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #wild-game #healthy-2 #low-in-something #meat #taste-mood #number-of-servings #4-hours-or-less
You'll also love