OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES
This recipe is so simple that it takes mere minutes to throw together and bake. Even better? You'll only need one bowl and a spoon to mix it with (I didn't even pull out the mixer for this one)!
Provided by Alejandra Ramos
Categories dessert
Time 50m
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper or silicone mats.
- Combine the oats, sugar, peanut butter, cinnamon, salt and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until the dough is evenly mixed. Fold in the chocolate chunks.
- Drop 2 tablespoon-size mounds of dough about 2 inches apart on the baking sheets. Use a damp finger to flatten each mound slightly. Bake until golden on top, 12 to 15 minutes.
- Transfer the cookies to a cooling rack and let cool completely.
BAKER'S OATMEAL-MILK CHOCOLATE CHUNK COOKIES
Great for lunch boxes or as after-school snacks, these oatmeal cookies are studded with chocolate chunks for an extra special touch.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 30 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
- Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 12 g, Protein 3 g
PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES
Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.
Provided by Kerena
Categories Drop Cookies
Time 28m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
- Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
- Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.
PEANUT BUTTER-CHOCOLATE OATMEAL COOKIES
Combine all your favorites with this Peanut Butter-Chocolate Oatmeal Cookies recipe. Peanut Butter-Chocolate Oatmeal Cookies will be a crowd pleaser.
Provided by My Food and Family
Categories Football Party Center
Time 27m
Yield 30 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Preheat oven 375.
- Beat butter and peanut butter in large mixing bowl until combined.
- Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
- Beat in eggs and vanilla.
- Beat in flour.
- Stir in oats and chocolate with spoon.
- Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
- Bake in preheated oven 8-10 minutes or until edges are lightly browned.
- Remove to rack to cool.
Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
More about "bakers peanut butter oatmeal chocolate chunk cookies recipes"
BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From sallysbakingaddiction.com
4.9/5 (387)Category Cookies
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the oats. Once combined, beat in the chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - BAKER …
From bakerbynature.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - CREME DE LA …
From lecremedelacrumb.com
PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES - RECIPE …
From recipegirl.com
MILK CHOCOLATE CHUNK PEANUT BUTTER-OATMEAL COOKIES
From kingarthurbaking.com
4.6/5 (47)Total Time 27 minsServings 30Calories 120 per serving
- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., Combine the sugars, peanut butter, butter, salt, baking soda, and vanilla, beating until smooth., Add the egg, beating to combine., Stir in the oats and flour, then the milk and chocolate chunks., Drop the dough by the tablespoonful onto the prepared baking sheets, leaving about 1 1/2" between them.
- A tablespoon cookie scoop works well here., Bake the cookies for about 12 to 14 minutes, until they're a medium golden brown., Remove the cookies from the oven, and transfer them to a rack to cool., Yield: about 30 cookies.
BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES
From sallysbakingaddiction.com
4.9/5 (34)Category CookiesCuisine AmericanTotal Time 2 hrs
CHOCOLATE PEANUT BUTTER COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PEANUT BUTTER COOKIES {NO BAKE} - I AM BAKER
From iambaker.net
BAKER'S CHOCOLATE AND PEANUT BUTTER COOKIES
From myfoodandfamily.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - THE BAKERMAMA
From thebakermama.com
PEANUT BUTTER OATMEAL COOKIES RECIPE | THEHUB FROM …
From ideas.walmart.ca
PEANUT BUTTER, OATMEAL & CHOCOLATE CHUNK COOKIES
From dinnerwithjulie.com
5-INGREDIENT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From pinterest.com
RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL CUPS [VIDEO] | RECIPE …
From pinterest.ca
BEST PEANUT BUTTER NO BAKE COOKIES RECIPE - DELISH
From delish.com
THIS PROTEIN-PACKED PEANUT BUTTER OATMEAL IS THE PERFECT
From allrecipes.com
PEANUT BUTTER CHOCOLATE CHUNK OATMEAL COOKIES - MIKEBAKESNYC
From mikebakesnyc.com
3 INGREDIENT BLUEBERRY OATMEAL COOKIES (NO FLOUR, EGGS, ADDED …
From kirbiecravings.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES | VERY BEST BAKING
From verybestbaking.com
You'll also love