Pineapple Cranberry Stuffing Recipes
PINEAPPLE CRANBERRY STUFFING
This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes.
Provided by BeachGirl
Categories Pineapple
Time 1h15m
Yield 1 9x13 inch casserole, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 2-quart casserole with non-stick cooking spray.
- Add bread cubes to casserole.
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in pineapple (with juice) and cranberries.
- Pour over bread cubes.
- Bake for 1 hour.
Nutrition Facts : Calories 322.8, Fat 12.2, SaturatedFat 6.7, Cholesterol 98.8, Sodium 346.1, Carbohydrate 49.2, Fiber 1.8, Sugar 30.3, Protein 5.5
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
DELICIOUS PINEAPPLE SAUSAGE STUFFING
If you are searching for a winning stuffing recipe, I know that I am always looking for a great one....well, here's one that I believe to be a real winner, wow, does it have a wonderful flavor, I think that the addition of pineapple just gives it the right amound of tanginess...a great combo of flavours in this stuffing recipe....the ultimate side dish along side a turkey or ham dinner.
Provided by Kittencalrecipezazz
Categories Christmas
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
- In another skillet, melt butter.
- Stir in celery, onion and garlic (if using).
- Cook about 10 minutes, or until veggies are tender.
- In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
- Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
- Bake for 30-35 minutes, or until heated through.
Nutrition Facts : Calories 805.2, Fat 64.2, SaturatedFat 26.3, Cholesterol 122.2, Sodium 961.3, Carbohydrate 44.6, Fiber 6, Sugar 9.9, Protein 16.4
CRANBERRY PECAN STUFFING
While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
PINEAPPLE RAISIN STUFFING
A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture., Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°.
Nutrition Facts :
More about "pineapple cranberry stuffing recipes"
PINEAPPLE CRANBERRY CHUTNEY - ALL ROADS LEAD TO THE KITCHEN
Heat oil in a 4-quart soup pot over medium heat. Add cranberries, pineapple, onion, and peppers; stir to coat. Cook, stirring often, until plenty of liquid is released and everything starts to soften, 12-15 minutes. Add remaining ingredients to the pan and stir to combine. Put a lid on the pot and reduce heat to low.
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
CRANBERRY PINEAPPLE TORTE » CRANBERRY MARKETING COMMITTEE
Cool. Prepare the Filling -Combine pineapple, cranberries, 1 cup sugar and walnuts in saucepan and cook over medium heat until berries pop and mixture starts to thicken. Remove from heat and allow to cool completely before assembling torte. Prepare the Frosting - In a medium mixing bowl beat butter and shortening until fluffy.
From uscranberries.com
From uscranberries.com
FOOD HUSSY RECIPE: MOM’S PINEAPPLE STUFFING
instructions. Preheat oven to 325. Cream butter & sugar. Add eggs one at a time. Add pineapple. Fold in bread. Pour into greased casserole dish and sprinkle the top with brown sugar. Bake uncovered for 1 hour at 325 until lightly browned. recipe, side dish.
From thefoodhussy.com
From thefoodhussy.com
CRANBERRY AND PINEAPPLE BREEZE - CRANBERRY MARKETING COMMITTEE
Cranberry and Pineapple Breeze. Level Easy. Print. Ingredients. 2 cups cranberry juice; 1/2 cup dried cranberries ; 3 slices pineapple, diced; 1 lemon, juiced; 1/2 cup white rum; 1 1/2 white wine; crushed ice; Instructions. Place ice, rum and wine in each glass; add cranberry juice. Garnish with dried cranberries and pineapple, finally add a few drops of lemon juice. U. Popular …
From uscranberries.com
From uscranberries.com
PINEAPPLE STUFFING: THE PERFECT SIDE-DISH FOR YOUR THANKSGIVING
Directions: First, preheat the oven to 350˚F. Now take a large bowl and whisk the cream margarine and sugar until fluffy for about 30 seconds or 1 minute. Now add eggs, one at a time to the creamy mixture and beat it until it blends fully into the mixture before adding the next.
From onchees.com
From onchees.com
PINEAPPLE STUFFING RECIPE - TAMMILEE TIPS
Stir to mix with a spatula or wooden spoon. Step 3 - Add in bread cubes that are cut in 1 inch squares. Stir together until the bread crumbs are well coated. Step 4 - Spray casserole dish with non-stick spray. Add pineapple stuffing mixture and evenly spread in the pan. Step 5 - Bake until golden brown.
From tammileetips.com
From tammileetips.com
10 BEST PINEAPPLE BREAD STUFFING RECIPES | YUMMLY
The Best Pineapple Bread Stuffing Recipes on Yummly | Gluten-free Keto Thanksgiving Bread Stuffing, Super Moist Sausage & Bread Stuffing, Bread Stuffing
From yummly.com
From yummly.com
5 INGREDIENT PINEAPPLE STUFFING RECIPE - SIMPLY WHISKED
Preheat oven to 350˚F (180˚C). In a large bowl with an electric mixer, cream margarine and sugar until fluffy, about 30 seconds – 1 minute. Add eggs, one at a time, beating until incorporated before adding the next. Add pineapple with juice and bread pieces and stir until evenly coated with the egg mixture.
From simplywhisked.com
From simplywhisked.com
THE BEST PINEAPPLE STUFFING - LEMON THYME AND GINGER
Melt the butter in the microwave or in a saucepan on the stove. Set aside to cool. Slice the crusts off the sandwich bread and cut into about 3/4 inch cubes. Be careful to not squish the bread when cutting it into cubes. Put the bread cubes in a large mixing bowl big enough to hold the pineapple and the bread.
From lemonthymeandginger.com
From lemonthymeandginger.com
PINEAPPLE STUFFING IN CROCK POT - THERESCIPES.INFO
tip www.allrecipes.com. Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan. Step 2 In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. Step 3 Bake in a 350 degree oven for one hour.
From therecipes.info
From therecipes.info
PINEAPPLE CRANBERRY STUFFING – HEALTH MINISTRIES
Instructions. Sauté mushrooms, celery, onion, margarine and salt until brown and tender, about 10 minutes. In a large bowl combine stuffing, sautéed ingredients, pecans, fruits, and spices. Gradually pour boiling water over stuffing mix, 1⁄2 cup at a time, tossing 3 or 4 times to coat. Set aside about 6 cups of stuffing for the tofu ...
From nadhealth.org
From nadhealth.org
MY GRANDMA'S CRANBERRY PINEAPPLE RELISH - DARN GOOD VEGGIES
How to make this recipe: This recipe couldn't be simpler! Prep: If using canned pineapple, drain it. Cut the apples into chunks. I leave the skin on. Process: Add all the ingredients to a food processor and pulse until it is finely chopped, scraping down the …
From darngoodveggies.com
From darngoodveggies.com
PINEAPPLE STUFFING: BUTTERY, SWEET, & SO GOOD WITH
Instructions. Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray. Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
From bakingamoment.com
From bakingamoment.com
BAKED APPLE CRANBERRY STUFFING RECIPE - PEAS AND CRAYONS
Pre-heat oven to 350 degrees F. Place stuffing mix in an extra-large bowl. Heat butter in a large pan over medium-high heat. Add your chopped onion and celery and sauté until tender and translucent. If you’d like a little crunch in your stuffing feel …
From peasandcrayons.com
From peasandcrayons.com
PINEAPPLE-CRANBERRY-PECAN STUFFING | TASTY KITCHEN: A HAPPY …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome …
From tastykitchen.com
From tastykitchen.com
STUFFING (WITH APPLES CRANBERRIES AND ROSEMARY) - COOKING CLASSY
Add celery and onion, season lightly with salt and saute until softened, about 10 - 13 minutes. Add in apples and saute until they begin to break down and soften slightly, about 3 - 4 minutes. Remove from heat, toss in cranberries, 3 Tbsp parsley, rosemary, thyme and sage. Pour dried bread cubes in an extra large mixing bowl.
From cookingclassy.com
From cookingclassy.com
MAKE THIS EASY CRANBERRY STUFFING RECIPE - MAKE AND TAKES
Turn up the oven heat to 350F. Chop the onion, celery, and fresh herbs, and then roughly chop the dried cranberries. Melt the butter in a frying pan over medium-high heat. Add the celery and onion and cook until softened. Put the bread into a large bowl with the fresh herbs and salt and pepper.
From makeandtakes.com
From makeandtakes.com
PINEAPPLE STUFFING - THE MERCHANT BAKER
Instructions. Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish or 2 quart casserole with cooking spray. Melt butter in a saute pan over medium heat. Add celery, onions and salt and cook, stirring occasionally, for 5-10 minutes or until softened. Set aside to cool.
From themerchantbaker.com
From themerchantbaker.com
{MY MOM'S} CRANBERRY SAUCE - FRESH CRANBERRIES WITH PINEAPPLE
In a medium saucepan over medium heat, dissolve sugar into the orange and pineapple juices and bring to a boil. Stir in the cranberries and pineapple and bring back to a boil. Cook until the cranberries pop. (About 10 minutes.) Remove from heat and place the sauce in a bowl to cool and thicken for a few hours.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
PINEAPPLE STUFFING RECIPE - THE SPRUCE EATS
Gather the ingredients. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the salt.
From thespruceeats.com
From thespruceeats.com
PINEAPPLE-ORANGE CRANBERRY SAUCE - DELICIOUS TABLE
Step 1: Combine the cranberries, pineapple plus any juice, sugar, and 3 oranges zested and juiced in a medium saucepan. Step 2: Bring up to a simmer over medium heat and cook for 15 minutes. Stir every 5 minutes. To serve: Let cool completely before serving.
From delicioustable.com
From delicioustable.com
PINEAPPLE CRANBERRY RELISH - 5 INGREDIENTS EASY RECIPE
Churn in the blender till roughly blended. We want chunky blend and not the smooth blend of berries and pineapple. If some berries are left whole, then it is okay. Now take a heavy bottom sauce pan. Add Cranberries +Pineapple crush into the pan. Add packed brown sugar, crushed cloves and 1 cup water to the pan.
From simplyvegetarian777.com
From simplyvegetarian777.com
EASY CRANBERRY STUFFING RECIPE [VIDEO] - SWEET AND SAVORY MEALS
Preheat oven to 350 degrees F. . In a large stockpot or Dutch oven, melt butter over medium heat. . Add onion and celery and cook and stiring for 4-5 minutes or until tender. . Add stuffing cubes, green and red apple, dry rice, cranberries, raisins, pecans and …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY SCALLOPED PINEAPPLE STUFFING (INSTANT POT OR OVEN)
Instructions. Preheat oven to 350F. Place cubed bread on a baking sheet lined with foil or parchment paper. Place baking sheet in oven and toast bread until turning golden-brown, about 5-10 minutes. While bread is toasting, combine sugar and eggs in a …
From marginmakingmom.com
From marginmakingmom.com
RECIPE: BAKED PINEAPPLE STUFFING FOR THE CROCK POT ... - FIND LOST …
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... BAKED PINEAPPLE STUFFING FOR THE CROCKPOT Good with baked ham. 1 (20 oz) can crushed pineapple, undrained 1/4 cup evaporated milk 1 cup packaged cornbread stuffing crumbs 1/2 to 3/4 cup sugar 1/4 cup melted butter or margarine 3 eggs, well beaten Lightly …
From recipelink.com
From recipelink.com
CRANBERRY, APPLE AND SAGE STUFFING - BAKING BITES
3 tbsp fresh sage, finely chopped. 1 1/2 cups diced apple. 1/2 cup whole cranberries, coarsely chopped. 1/2 cup pecans, coarsely chopped. approx 2 3/4 cups chicken broth or stock. salt and pepper, to taste. Preheat oven to 350F. Lightly grease a 9×13-inch casserole dish/baking pan. Cut the bread into rough 1-inch cubes and place in a large ...
From bakingbites.com
From bakingbites.com
EASY EASTER SIDE DISH: PINEAPPLE STUFFING - COOKING ON EMPTY
Step 2: In a large mixing bowl, cream together eggs and sugar. Step 3: Add bread and canned pineapple (juice and all) and mix together. Step 4: Pour mixture into a greased 8 x 8 baking dish. Dot the top with butter. Step 5: Bake for about 45 minutes (until the top begins to brown). Step 6: Enjoy!
From cookingonempty.wordpress.com
From cookingonempty.wordpress.com
CLASSIC TURKEY DRESSING AND A LI HING PINEAPPLE CRANBERRY SAUCE
Classic Turkey Dressing. Preheat oven to 350°. In a medium sauté pan, sweat bacon, ham, and ground pork. When cooked through, add in onion and celery. Cook for 3 minutes. Add in parsley, green onions, water chestnuts, and poultry seasoning. Combine cooked ingredients (with fat) with the bread and fold. Moisten with butter and broth to taste ...
From foodland.com
From foodland.com
BEST AMERICAN RECIPES: PINEAPPLE CRANBERRY STUFFING
1 (20 ounce) can crushed pineapple with juice ; 15 slices bread, cubed ; Recipe. 1 preheat oven to 350 degrees. 2 spray a 2-quart casserole with non-stick cooking spray. 3 add bread cubes to casserole. 4 cream butter and sugar. 5 beat in eggs, one at a time. 6 stir in pineapple (with juice) and cranberries. 7 pour over bread cubes. 8 bake for 1 ...
From americanrecipesbook.blogspot.com
From americanrecipesbook.blogspot.com
APPLE CRANBERRY STUFFING | HOMEMADE THANKSGIVING STUFFING …
Melt 1 tablespoon butter in a large pot. Add the mushrooms and sauté for about 6 minutes, until lightly browned. While the mushrooms are cooking, peel and chop the apples. Once the mushrooms are lightly browned, add the remaining butter and the chicken broth to the pot and bring to a slow boil. Add the stuffing mix to the pot and stir to wet ...
From thekittchen.com
From thekittchen.com
FESTIVE CRANBERRY STUFFING - PEPPERIDGE FARM
1 small onion, coarsely chopped (about 1/4 cup) 4 cups Pepperidge Farm® Herb Seasoned Stuffing. Stir the broth, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
From pepperidgefarm.com
From pepperidgefarm.com
CRANBERRY AND APPLE STUFFING - JULIA'S CUISINE
Why not try this Cranberry & Apple Stuffing this fall. Bursting with cranberries, apples, walnuts and so much more. A prefect Thanksgiving side dish the whole family will love. Bursting with cranberries, apples, walnuts and so much more.
From juliascuisine.com
From juliascuisine.com
APPLE CRANBERRY STUFFING | PAULA DEEN
Preheat oven to 350 °F. Lightly grease a 13 by 9 by 2-inch baking dish. In a small bowl, combine chicken broth and cranberries; let soak for 30 minutes. In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently.
From pauladeen.com
From pauladeen.com
FLUFFY CRANBERRY PINEAPPLE FRUIT SALAD - FEELS LIKE HOME™
Chop cranberries in a blender. Mix chopped cranberries together with pineapple and sugar. Refrigerate overnight. This is really important. If you don't refrigerate overnight, the berries will be very tart and the salad will not taste as good. The next day, stir the cranberry mixture into the mini marshmallows.
From feelslikehomeblog.com
From feelslikehomeblog.com
PINEAPPLE STUFFING RECIPE - MOMS WHO THINK
Grease a medium sized casserole dish. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned.
From momswhothink.com
From momswhothink.com
GRILLED PORK CHOPS WITH CRANBERRY-PINEAPPLE SAUCE
For my first recipe submission in the Family Dinner Category of the Cape Cod Select Blogger Recipe Challenge 2020 is a Grilled Pork Chops with Cranberry-Pineapple Sauce. The dish consists of bone-in pork chops from my freezer, and leftover "everything" bagels used to create the cranberry stuffing. This classic dinner is ready in just under an hour and is well …
From athomewithrebecka.com
From athomewithrebecka.com
8 CRANBERRY STUFFING RECIPES FOR YOUR THANKSGIVING DINNER
In this gluten free stuffing, a combination of wild rice, white rice, onions, apples and bacon are elevated with an array of dried fruit including cranberries, currants, cherries, and apricots. A generous helping of robust Italian parsley and dried mixed herbs balance out the sweetness. 3 of 9. View All.
From allrecipes.com
From allrecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #eggs-dairy #fruit #american #southern-united-states #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #vegetarian #grains #dietary #christmas #thanksgiving #independence-day #inexpensive #berries #tropical-fruit #pineapple #pasta-rice-and-grains #brunch #equipment #small-appliance #mixer #4-hours-or-less
You'll also love