GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Provided by Bobby Flay
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
GRILLED PEACHES
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!
Provided by Anonymous
Categories Desserts
Fruit Dessert Recipes
Peach Dessert Recipes
Time 38m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g
GRILLED PEACHES WITH BRANDY SAUCE
These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Soak grilling plank in water for 1 hour. , In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside. , Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.) , Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce.
Nutrition Facts : Calories 255 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 96mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
GRILLED PEACHES, WITH A BALSAMIC ORANGE GLAZE
Make and share this Grilled Peaches, With a Balsamic Orange Glaze recipe from Food.com.
Provided by Tim Sousa
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill to high.
- Cut the peaches or nectarines in half, and remove the pit.
- In a small saucepan, combine the vinegar, orange juice, rosemary, sugar, and schnapps.
- Bring to a boil, and then turn the heat down and simmer for about 10 minutes.
- Place the peaches or nectarines, cut side down on the grill.
- Cook the peaches or nectarines for 5 minutes.
- Turn them over, and brush the cut side with the vinegar and orange juice.
- Cook for another 5 minutes.
- Remove from the grill.
- If you are using peaches, slip the skins off.
- Drizzle the peaches or nectarines with the remaining glaze, and serve hot.
Nutrition Facts : Calories 110.9, Fat 0.4, Sodium 4, Carbohydrate 26.6, Fiber 2.3, Sugar 23.9, Protein 1.7
GRILLED HONEY BALSAMIC-GLAZED FRUIT
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (1/2 cup glaze).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
GRILLED BALSAMIC-GLAZED PEACHES
Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Provided by ratherbeswimmin
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
- Bring to a boil, lower heat, and simmer 2-3 minutes.
- Lay peaches in a shallow glass dish.
- Pour marinade mixture over the peaches; toss gently or turn to coat.
- Let stand 10 minutes.
- Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
- In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
- Place peach halves, with cut side down on a greased grill rack, over medium heat.
- Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
- Serve peaches with vinaigrette.
Nutrition Facts : Calories 184.7, Fat 9.5, SaturatedFat 1.2, Sodium 55.3, Carbohydrate 24.9, Fiber 2.4, Sugar 22.5, Protein 1.5
More about "grilled peaches with a balsamic orange glaze recipes"
GRILLED PEACHES WITH SWEET BALSAMIC GLAZE
Place peaches cut side down on the grill and grill for about 4 to 5 minutes per side, until grill marks appear and peaches are slightly softened. While peaches are grilling, prepare the glaze. Add vinegar to a small saucepan over medium-high heat. Boil vinegar until it is reduced by half and looks thick. Add sugar, lemon juice, and almond ...
From pcrm.org
Servings 4Calories 176 per servingCategory Dessert
GRILLED PEACHES W/ BALSAMIC SOY GINGER GLAZE - THE PERSNICKETY …
4 . Once the grill is hot, place the peaches on the grill cut side down and close the cover. Allow to cook for 5 – 10 mins until you see the grill marks clearly, then turn them and cook another 5 mins. The peaches will have softened but still feel firm. 5. Remove peaches to a serving plate and drizzle with the glaze. If the glaze has hardened ...
From thepersnicketypalate.com
GRILLED BALSAMIC-GLAZED PEACHES RECIPE | MYRECIPES
An easy balsamic glaze perfectly complements the smoky sweetness of grilled peaches. Serve this simple 5-ingredient side with grilled chicken, beef, or fish. Serve this simple 5-ingredient side with grilled chicken, beef, or fish.
From myrecipes.com
GRILLED PALISADE PEACHES WITH BALSAMIC GLAZE
Brush the washed, halved and pitted peaches with some of the reserved balsamic mixture. Grill the peaches on an oiled rack over medium heat covered, until caramelized, 6-8 minutes on each side. As the peaches grill, brush occasionally with the …
From rockymountainoliveoil.com
GRILLED COLORADO PEACHES WITH HONEY BALSAMIC GLAZE
6 firm but ripe peaches, halved or quartered. For the Grilled Colorado Peaches whisk ½ c. honey, vinegar, and vanilla in a small bowl. Mix remaining 2 T. honey and the crème fraiche or sour cream together in another small bowl. Prepare barbeque, medium high. Brush peaches with ½ of glaze. Grill until heated through, turning occasionally ...
From bethsbees.com
GRILLED PEACHES IN BALSAMIC GLAZE – A HOUSE IN THE HILLS
4 ripe peaches. 1 1/2 cups balsamic vinegar (high quality) 1 tablespoon honey. 1 can full fat coconut milk, refrigerated over night. 5 teaspoons lavender sugar (or other sweetener) chopped walnuts to garnish . METHOD: – you’ll want to make the balsamic glaze a little ahead of time if possible, this will give it a chance to thicken up a bit ...
From ahouseinthehills.com
HONEY AND BALSAMIC GRILLED PEACHES - PALEO | PRIMALGOURMET
Preheat a grill or grill pan to medium-high heat. Cut peaches into quarters and remove pits. Brush all sides with coconut oil and grill until grill marks form, 4 to 5 minutes. Flip and grill an additional 4 to 5 minutes. Meanwhile, add walnuts to …
From cookprimalgourmet.com
GRILLED PEACHES WITH BALSAMIC GLAZE - FOR THE LOVE OF GOURMET
Cut peaches in half and remove pits. In a small saucepan on the stove, combine balsamic vinegar and sugar. Cook on low heat until reduced and it reaches a syrup texture. Put peaches, cut side down, onto a grill at 450-475 degrees Fahrenheit and grill until charred and slightly tender, about 5 minutes. Serve each peach half topped with vanilla ...
From fortheloveofgourmet.com
GRILLED PEACHES WITH RASPBERRY BALSAMIC DRIZZLE - GO FOOD
Grilled Peaches with Raspberry Balsamic Glaze. Instructions Checklist Step 1 Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes. Step 2 Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes. Step 3 Remove peaches from vinegar mixture ...
From gofoodfood.cc
GRILLED PEACHES WITH VANILLA LIME GLAZE | LANA'S COOKING
Make the Glaze. STEPS 1-2. STEP 1. Add the water, brown sugar, and salt to a medium saucepan. Stir together well. Cook over medium heat, stirring occasionally, until the mixture reaches a syrupy consistency (about 12-15 minutes). STEP 2. Remove the pan from the heat and stir in the lime juice and vanilla extract.
From lanascooking.com
GRILLED PEACHES WITH RICOTTA AND BALSAMIC GLAZE - GRAB YOUR SPORK
Lightly olive oil a grill pan and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Lightly whip your ricotta in a bowl to make the texture light and fluffy. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of ...
From grabyourspork.com
GRILLED PEACHES WITH BALSAMIC GLAZE - WORTHY FLAVORS
Directions. Heat a grill to medium heat. Brush the cut sides of each peach half with olive oil and grill cut-side down for 4-5 minutes, until char marks appear. Flip the peaches, move to indirect heat and cook for another 5 minutes. Transfer the peaches to a platter and top with a scoop of vanilla ice cream or a dollop of whipped cream.
From worthyflavors.com
BALSAMIC GRILLED PEACHES RECIPE | MYRECIPES
Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.
From myrecipes.com
EASY GRILLED PEACHES RECIPE - GARNISH WITH LEMON
Remove peaches from grill. Cool slightly. In a small bowl, combine mascarpone (or cream) cheese, powdered sugar and vanilla and beat with a hand mixer on medium speed until light and fluffy. Set aside. When ready to serve, spoon a small scoop of cheese mixture into the hollow of each peach.
From garnishwithlemon.com
GRILLED SAUSAGE, PEACHES AND ONIONS TOPPED WITH BALSAMIC GLAZE …
Set pressure cooker for 12 min. When time is up; quick release and remove sausage to a plate. Bring to the grill and grill sausage for 10-15min until grill marks and color are achieved and remove. If you are not pressure cooking, grill sausage over a medium flame until sausage is cooked through out; approx. 20-30 min.
From greatchowtv.com
GRILLED PEACHES WITH BALSAMIC GLAZE | RECIPES | FUSTINI'S OILS AND …
Ingredients 1/2 cup Fustini's Asian Blackberry balsamic vinegar 1/2 cup honey dash salt 6 medium peaches or nectarines, halved and pitted vanilla ice cream, optional
From fustinis.com
BACON WRAPPED GRILLED PEACHES WITH BALSAMIC GLAZE
Preheat the grill and set to low heat. Cook the peaches on the grill, turning often with tongs so they do not burn the bacon or have any fire flareups. Cook until the bacon is cooked, about 15-20 minutes. Remove from the grill. Garnish with basil leaves and drizzle with balsamic glaze. Enjoy immediately.
From foodlion.com
GRILLED PEACHES WITH ICE CREAM AND RASPBERRY BALSAMIC GLAZE
Brush the peaches with the rum-butter mixture, and fold the foil over the peaches and seal. Place peach bundles on grill over medium heat. Cook 15 minutes or until peaches are thoroughly heated and softened. To serve, place a small dollop of vanilla ice cream into the center of each peach. Spoon 1 tablespoon of Raspberry Balsamic glaze over ...
From theolivetaprecipes.com
GRILLED PEACHES WITH HONEY BALSAMIC GLAZE - WHITE HOUSE FRUIT FARM
Freestone peaches make it easier to remove the peach pit from its flesh. Stop in & stock up on these seasonal favorites & enjoy some of these farm-suggested recipes. Ingredients. 1/2 cup + 2 tablespoons honey. 3 tbsp. Balsamic vinegar. 1 tsp. vanilla extract. 1/4 cup water. 1 8-ounce container crème fraiche. 6 firm-ripe peaches/nectarines ...
From whitehousefruitfarm.com
BLUE CHEESE GRILLED PEACHES - COOKING ON THE WEEKENDS
Add the balsamic vinegar to a small saucepan and bring to a strong simmer over medium-high heat. Simmer until the vinegar has reduced by about half. Set aside. Grill the peaches. Preheat a stove-top (or outdoor) grill, cut the …
From cookingontheweekends.com
GRILLED PEACHES CAPRESE WITH MOZZARELLA - THE KITCHEN GIRL
How to make Caprese-style peaches on the grill. Step 1: Place fresh mozzarella cheese into the pitted area of the grill cut side. Step 2: Continue grilling to allow mozzarella to become warm and melted (about 3 minutes). Step 3: Using tongs, gently remove peach halves and transfer to a serving platter.
From thekitchengirl.com
GRILLED PEACHES WITH BROWN SUGAR BALSAMIC GLAZE - NOMAYO
Grilled Peaches with Brown Sugar Balsamic Glaze. Grilled Peaches with Brown Sugar Balsamic Glaze. 16:21:26. Print. Nutrition Facts. Serving Size. 0g. Amount Per Serving. Calories 0. Calories from Fat 0 % Daily Value * Total Fat 0 g. 0 % ...
From nomayo.us
SOMETHING ABOUT FOOD: GRILLED PEACHES, WITH A BALSAMIC ORANGE …
Cut the peaches or nectarines in half, and remove the pit. in a small saucepan, combine the vinegar, orange juice, rosemary, sugar, and schnapps. Bring to a boil, and then turn the heat down and simmer for about 10 minutes.
From somethingaboutmyfood.blogspot.com
GRILLED PEACHES WITH MASCARPONE AND BALSAMIC REDUCTION
Preheat grill to medium-high heat (about 450°F) Cut peaches in half and remove the pit. Brush the tops with olive oil and sprinkle with salt and pepper. Lightly brush the grill grates with oil and then set the peaches cut side down on the grill grates. Grill undisturbed for 3-4 minutes (depending on grill heat) and then turn the peach 90°.
From iambaker.net
GRILLED BALSAMIC PEACHES RECIPE - BERTOLLI
Step 2: Brush the cut surfaces lightly with Bertolli® 100% Pure Olive Oil. Step 3: Use leftover oil to lightly brush the grates on the grill and pre-heat to medium high. Step 4: Place peach halves with their cut sides facing down. Step 5: Grill for 5 minutes, then flip peaches and grill for another 4 minutes on skin side.
From bertolli.com
10+ BEST GRILLED PEACHES RECIPES - EASY WAYS TO GRILL PEACHES AT …
6 of 15. Cinnamon Grilled Peaches with Mascarpone Ice Cream. Honey Nut Cheerios=best dessert topper ever. Get the recipe from Half Baked Harvest. Courtesy of Foodie Crush. 7 of 15. Grilled ...
From delish.com
GRILLED BALSAMIC PEACHES - A FAMILY FEAST®
Clean grill grates and brush with oil. Brush each peach cut side with oil and place cut down on the oiled grill. Grill for about 2 minutes and flip. Brush the cooked tops with the glaze and cook for about two more minutes. Remove to a platter and brush on more of the glaze. Serve with extra glaze on the side.
From afamilyfeast.com
GRILLED PEACHES WITH A BALSAMIC ORANGE GLAZE - WEBETUTORIAL
The ingredients or substance mixture for grilled peaches with a balsamic orange glaze recipe that are useful to cook such type of recipes are: Peaches; Balsamic Vinegar; Orange Juice; Fresh Rosemary; Sugar; Cinnamon Schnapps; Grilled peaches with a balsamic orange glaze may come into the below tags or occasion, in which you are looking to ...
From webetutorial.com
BALSAMIC GRILLED PEACHES - GLUTEN FREE RECIPES
Balsamic Grilled Peaches could be a spectacular recipe to try. This recipe serves 4. One serving contains 73 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 8 minutes. It is perfect for The Fourth Of July. A mixture of balsamic glaze, pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so …
From fooddiez.com
GRILLED PEACHES WITH CHEESE & BALSAMIC VINEGAR
Instructions. Place cheese in a bowl and let sit at room temperature to soften. Meanwhile, cut peaches in half through stem and remove stone. Brush cut sides lightly with olive oil. Place peaches on grill, cut side down, and grill for just under 1 minute.
From culturecheesemag.com
GRILLED PEACHES W/ RASPBERRY BALSAMIC GLAZE - THE OLIVE OIL CO.
Place Raspberry Balsamic Vinegar in a small pot and reduce by ½ or more until thick and syrupy. While the Balsamic vinegar is reducing, place butter and rum into a small dish and heat in a microwave until butter is just melted. Place peach halves, cut side up, on 2 large pieces of aluminum foil. (Divide the peaches into two batches. It will ...
From theoliveoilcompany.ca
GRILLED PEACHES WITH BALSAMIC REDUCTION - 80 TWENTY NUTRITION
Grill until char marks form, approximately 3-4 minutes. Flip the peach over, grilling for another 2-3 minutes. In a small saucepan, bring balsamic vinegar to a boil over medium-high heat. Reduce the heat to low, then simmer the balsamic until reduced by half. Remove the peaches from the grill.
From 80twentynutrition.com
GRILLED PEACHES WITH SWEET BALSAMIC GLAZE - COOKING MY POUNDS OFF
Next, in a small bowl, whisk warm coconut oil with and cinnamon. Preheat the grill. Lightly brush the peaches with oil mixture and place them on the flesh side down on the grill. Grill for 2-3 minutes or until light char grilled marks appear, flip and cook for 2-3 more minutes. Once done, arrange the peaches on your plates.
From cookingmypoundsoff.com
GRILLED PEACHES RECIPE WITH HONEY BALSAMIC & CREME FRAICHE
Whisk 1/4 cup honey, vinegar, and vanilla in a bowl. Set aside. Heat grill on medium-high heat, if possible. Brush fruit generously with half of the glaze. Grill each side until heated through, about 4 minutes per side. Whisk together the creme fraiche and the additional 1 tablespoon of honey in bowl to blend. Set aside.
From whiteonricecouple.com
BALSAMIC-GLAZED RIB-EYE STEAKS WITH GRILLED PEACHES
Brush the steaks and peaches lightly with extra virgin olive oil. Season steaks with 1/4 tsp. each of the salt and pepper. Grill steaks 6 minutes per side for medium rare, 7 …
From redbookmag.com
BACON WRAPPED GRILLED PEACHES WITH BALSAMIC GLAZE
Instructions. Set a grill to low heat and preheat for 10 minutes or so, brush the grill grates with a paper towel dabbed in oil. I use grapeseed oil. Wash and dry peaches. Cut each peach in half and then each half into 4 quarters. Place one large basil leaf on each side of the peaches. Cut the bacon slices in half.
From foodiecrush.com
GRILLED PEACHES, WITH A BALSAMIC ORANGE GLAZE
Grilled Peaches, With a Balsamic Orange Glaze Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
GRILLED PEACHES WITH MAPLE BALSAMIC GLAZE - PROFUSION CURRY
Preheat a grill to 375 degrees. If using the stove top grill, use both burners and heat it up at high. Lightly grease it. In a separate sauce pan, heat balsamic vinegar and maple syrup on a medium low heat. Stir occasionally so it doesn’t burn at the bottom. In about 10 mins, the mixture thickens. Turn off the heat.
From profusioncurry.com
GRILLED CARROTS WITH BALSAMIC GLAZE BEST RECIPES
Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... The unfilled cups can be made days in advance and stored at room...
From findrecipes.info
GRILLED PEACHES WITH BALSAMIC GLAZE | RECIPES - OILS AND VINEGARS
Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
From fustinis.com