ALMOND PASTRY PUFFS
This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won't believe you made it yourself. It's good that the recipe makes two! -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Brunch
Time 1h
Yield 2 pastries (11 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended. Shape dough into a ball; divide in half. Place dough 3 in. apart on an ungreased baking sheet; pat each into a 12x3-in. rectangle., In a large saucepan, bring remaining butter and water to a boil. Remove from the heat; stir in extract and remaining flour until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over rectangles. Bake at 400° until topping is lightly browned, 18-20 minutes. Cool for 5 minutes before removing from pan to wire racks., For frosting, in a small bowl, combine the confectioners' sugar, butter, water and extract; beat until smooth. Spread over pastries; sprinkle with almonds.
Nutrition Facts : Calories 189 calories, Fat 12g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB & ALMOND CRUMBLE TART
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Dinner
Time 2h
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6. Roll out the pastry on a lightly floured surface, then line a 23cm tart tin with it. Chill in the fridge.
- Tip the rhubarb into a roasting tray with the sugar and juice, then toss together. Cover with foil, then bake for 30-40 mins. Tip into a sieve over a bowl, then reserve the syrup. While the rhubarb is cooking, press a sheet of baking paper into the tart case, tip in baking beans, then bake for 20 mins. Remove beans and paper, then bake for 10 mins more.
- Rub the topping ingredients, except the almonds, together until crumbly. When the case is cooked, lower oven to 180C/ fan 160C/gas 4. Spoon the rhubarb evenly over the case and crumble over the topping. Scatter with almonds, then bake for 20 mins. Leave the tart until just warm, then turn out and serve with the rhubarb syrup and some crème fraîche.
Nutrition Facts : Calories 545 calories, Fat 30 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.42 milligram of sodium
RHUBARB PUFFS WITH OATY STREUSEL TOPPING
A simple seasonal pud with a crunchy topping
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 2 tbsp sugar. Line a baking sheet with a piece of baking parchment. Roll out the pastry on a floured surface to approx 20 x 30cm, then cut into quarters and place on the sheet.
- Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Divide the rhubarb between the pastry quarters, leaving a 1cm rim. Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. Bake for 20-25 mins, then serve warm.
Nutrition Facts : Calories 465 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.57 milligram of sodium
More about "almond rhubarb pastry recipes"
NORWEGIAN RHUBARB AND ALMOND CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.3/5 (125)Calories 293 per servingCategory Dessert
- Cream the butter and sugar in the bowl of a stand mixer or with electric mixers until light and fluffy. This will take a couple of minutes. Don't skip this step, the creaming incorporates air into the batter that helps the cake bake up light and fluffy.
- Add in the eggs one at a time, beating the mixture between each addition until they are fully incorporated.
ALMOND RHUBARB PASTRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 2 hrs
RHUBARB ALMOND TART RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
5/5 (2)Total Time 1 hr 45 minsCategory DessertCalories 450 per serving
RHUBARB-ALMOND CAKE RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (100)Estimated Reading Time 6 minsServings 8Total Time 2 hrs
RHUBARB ALMOND FRANGIPANE TART - HUMMINGBIRD THYME
From hummingbirdthyme.com
GLUTEN-FREE RHUBARB CAKE WITH ALMOND FLOUR • THE …
From bojongourmet.com
RHUBARB-ALMOND DANISH BRAID | MIDWEST LIVING
From midwestliving.com
EASY ALMOND AND RHUBARB TART RECIPE - DOMINIQUE RIZZO
From dominiquerizzo.com
RHUBARB AND ALMOND TART | THE MILLER'S DAUGHTER
From themillersdaughter.co.uk
27 SWEET & SAVORY CORONATION RECIPES - CORONATION DAY FOOD …
From delish.com
ALMOND RHUBARB PASTRY - COUNTRY WOMAN - BIGOVEN
From bigoven.com
RHUBARB AND ALMOND TART — ALEXANDRA DUDLEY
From alexandradudley.com
DIY ALMOND PASTE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RHUBARB, VANILLA AND ALMOND LATTICE TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
IT'S RHUBARB SEASON! 5 RECIPES THAT STAR THE SWEET AND TANGY STAPLE
From cbc.ca
STRAWBERRY RHUBARB ALMOND DANISHES - THE BAKER CHICK
From thebakerchick.com
PASTRY AFFAIR | RHUBARB ALMOND CAKE
From pastryaffair.com
RHUBARB AND CUSTARD TART WITH AN ALMOND AND ROSEMARY PASTRY - BBC
From bbc.co.uk
HOW TO MAKE AN AMAZINGLY FLAKY ALMOND-RHUBARB DANISH
From midwestliving.com
ALMOND, STRAWBERRY, AND RHUBARB PIE - BETTER HOMES & GARDENS
From bhg.com
THE 14 BEST RECIPES TO BAKE IN MAY | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST RHUBARB PUFF PASTRY RECIPES | YUMMLY
From yummly.com
GLUTEN-FREE APPLE, RHUBARB & STRAWBERRY PIE - WELLBEING MAGAZINE
From wellbeing.com.au
RHUBARB AND ALMOND TART - BAKE FROM SCRATCH
From bakefromscratch.com
You'll also love