ROAST CHICKEN PAN GRAVY
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Add 2 tablespoons reserved fat, or as needed, to the drippings mixture to combine with flour.
- Place pan of drippings mixture over low heat and toast flour until light brown and mixture gives off a nutty fragrance, about 5 minutes.
- Drizzle about 1/3 cup cold chicken stock at a time into pan drippings, whisking each addition of stock into mixture until thoroughly combined. Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the liquid, 8 to 10 minutes.
- Adjust thickness of gravy; if too thick, whisk in a little more stock. If gravy is too thin, continue to simmer, whisking constantly, until reduced and thickened, about 10 more minutes. For the smoothest texture, strain gravy before serving.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.2 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 0.1 g, Sodium 463.7 mg, Sugar 0.3 g
BAKED CHICKEN & GRAVY
Make and share this Baked Chicken & Gravy recipe from Food.com.
Provided by Catnip46
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 inch pan melt margarine.
- Lay pieces of chicken in pan.
- Sprinkle with sifted four, until all is covered.
- Mix milk, soup and onion mix together. Pour over chicken.
- Bake at 350 for 1-1 1/2 hours uncovered.
CHICKEN GRAVY
After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.
Provided by Barbara Cannon
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 16
Number Of Ingredients 3
Steps:
- Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Sodium 0.2 mg
SMOTHERED AND COVERED CHICKEN AND GRAVY
Steps:
- Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.
- Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Shake off the excess. Add the coated chicken to the hot oil and sear until brown, 1 to 2 minutes per side. Remove to a plate.
- Add the onions to the oil remaining in the skillet and reduce the heat to medium. Season the onions with salt and black pepper. Cook, stirring occasionally, until the onions are golden brown, 5 to 7 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
- Tip the remaining flour mixture into the onions and stir to coat and combine. Stir in the warmed chicken stock and increase the heat to medium high. Bring to a boil. Reduce the heat until the mixture simmers. Add the reserved chicken with any accumulated juices, nestling it into the onions, and the thyme and bay leaf. Transfer the skillet to the oven and cook until the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees F when measured with an instant-read thermometer, about 30 minutes. Taste and adjust the seasoning with salt and black pepper. Discard the thyme sprigs and bay leaf. Serve the chicken immediately.
EASY CHICKEN GRAVY
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g
GRANDMA CHICKEN (CHICKEN AND GRAVY)
This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully and can easily be sized up or down to suit your needs.
Provided by Bling Lady
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and pepper in a ziplock bag.
- Cut chicken into bite sized pieces and add to flour mixture.
- After all chicken is in the bag, close bag and shake to coat chicken pieces.
- Melt butter in a large skillet over medium low heat.
- Slowly brown both sides of chicken in the melted butter. Note: If your skillet isn't large enough, you can do this in batches, it may require additional butter.
- Remove chicken and set aside in a baking dish.
- Cook onion in same pan until soft (if using onion powder, skip this step).
- Add a small amount (approximately 2-3 tablespoons) of the flour/pepper mixture to the water.
- Mix well.
- Pour water and flour mixture slowly into the pan.
- Add chicken broth and thyme (if using onion powder, add it now) and bring to a simmer. Stir often to make a thickish gravy.
- Return browned chicken pieces to the pan.
- Reduce heat to low and cover. Simmer for 30 minutes, stirring periodically.
- Transfer chicken and gravy into baking dish. I use a 2.8 liter Corning Ware dish, but a 9x13 dish will work as well.
- Cover and bake at 375 for 30 minutes.
- Note: This dish freezes beautifully. After cooking for the first 30 minutes, cool, place in a freezer bag. When you are ready to cook, defrost and cook, covered at 375 for 45-60 minutes or until hot and bubbly.
Nutrition Facts : Calories 385.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 98.9, Sodium 828, Carbohydrate 26.2, Fiber 1.3, Sugar 1.1, Protein 35
CLASSIC ROAST CHICKEN & GRAVY
What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
Provided by Barney Desmazery
Categories Main course
Time 1h40m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Have a shelf ready in the middle of the oven without any shelves above it.
- Scatter 1 roughly chopped onion and 2 roughly chopped carrots over the base of a roasting tin that fits the whole 1 ½ kg chicken, but doesn't swamp it.
- Season the cavity of the chicken liberally with salt and pepper, then stuff with 2 lemon halves and a small bunch of thyme, if using.
- Sit the chicken on the vegetables, smother the breast and legs all over with 25g softened butter, then season the outside with salt and pepper.
- Place in the oven and leave, undisturbed, for 1 hr 20 mins - this will give you a perfectly roasted chicken. To check, pierce the thigh with a skewer and the juices should run clear.
- Carefully remove the tin from the oven and, using a pair of tongs, lift the chicken to a dish or board to rest for 15-20 mins. As you lift the dish, let any juices from the chicken pour out of the cavity into the roasting tin.
- While the chicken is resting, make the gravy. Place the roasting tin over a low flame, then stir in 1 tbsp flour and sizzle until you have a light brown, sandy paste.
- Gradually pour in 250ml chicken stock, stirring all the time, until you have a thickened sauce.
- Simmer for 2 mins, using a wooden spoon to stir, scraping any sticky bits from the tin.
- Strain the gravy into a small saucepan, then simmer and season to taste. When you carve the bird, add any extra juices to the gravy.
Nutrition Facts : Calories 567 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 49 grams protein, Sodium 0.84 milligram of sodium
COUNTRY CHICKEN WITH GRAVY
Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! -Ruth Helmuth, Abbeville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
More about "chickeningravy recipes"
ONE-PAN CHICKEN WITH GRAVY RECIPE
From soberjulie.com
4.8/5 (6)Estimated Reading Time 3 minsServings 8Total Time 45 mins
EASY-TO-MAKE CHICKEN GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 25Calories 37 per servingCategory Side Dish, Sauces
PURINA® FRISKIES® PRIME FILETS WITH CHICKEN IN GRAVY CAT ...
From amazon.ca
Reviews 5
CHICKEN GRAVY RECIPE | MYRECIPES
From myrecipes.com
COUNTRY WHITE GRAVY RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
3-INGREDIENT CHICKEN & GRAVY RECIPE: A SIMPLE SLOW-COOKER ...
From 30seconds.com
OUR TASTY & NUTRITIOUS RECIPES FOR CATS | UNTAMED CAT FOOD
From untamedcatfood.com
RESTAURANT STYLE CHICKEN GRAVY | CHICKEN GRAVY RECIPE ...
From youtube.com
ALPO 3.5-OZ. GRAVY CRAVERS CHICKEN IN GRAVY WET DOG FOOD ...
From dealighted.com
WHISKAS CHICKEN IN GRAVY MEAL WET KITTEN FOOD | SUPERTAILS
From supertails.com
SHREDDED CHICKEN IN GRAVY RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN IN GRAVY WET FOOD FOR ADULT CATS FANCY FEAST | MONDOU
From mondou.com
42 CHICKEN IN GRAVY IDEAS | COOKING RECIPES, CHICKEN ...
From pinterest.ca
CAT FOOD CENTER – TAGGED "BLUE-TASTEFULS-FLAKED-CHICKEN-IN ...
From petland.ca
WEEKEND SPECIAL: 5 CLASSIC INDO-CHINESE ... - FOOD.NDTV.COM
From food.ndtv.com
WHOLEHEARTED ALL LIFE STAGES GRAIN FREE CANNED CAT FOOD ...
From canadiantire.ca
ROAST CHICKEN AND GRAVY ROLL | SANDWICH RECIPES | SBS FOOD
From sbs.com.au
PURINA FRISKIES CHUNKS CAT FOOD, CHICKEN IN GRAVY, 156-G ...
From canadiantire.ca
CHICKEN IN GRAVY WET FOOD FOR ADULT CATS O'SELECT | MONDOU
From mondou.com
HOMEMADE CHICKEN AND GRAVY RECIPE | I ... - I HEART RECIPES
From iheartrecipes.com
CHICKEN IN GRAVY - NANA'S BEST RECIPES
From nanasbestrecipes.com
BUY SHEBA WET CAT FOOD - CHICKEN IN GRAVY CAN - PACK OF 12 ...
From petsy.online
CAN CHICKEN GRAVY MAKE SOUP? – FOOD & DRINK
From smallscreennetwork.com
PURINA PRO PLAN ENTREE ADULT CAT FOOD - CHICKEN IN GRAVY ...
From petsmart.ca
HOMEMADE CHICKEN GRAVY IN MINUTES! - SAVORY EXPERIMENTS
From savoryexperiments.com
FANCY FEAST® GRILLED CHICKEN FEAST IN GRAVY WET CAT FOOD ...
From purina.ca
FRISKIES GRAVY SENSATIONS WITH CHICKEN IN GRAVY REVIEW
From catfoodinsider.com
CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY COOK
From thecozycook.com
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HARRINGTONS | CHICKEN IN GRAVY WET CAT FOOD | 32X85G MULTIPACK
From harringtonspetfood.com
FROMM CAT FOOD - SHREDDED CHICKEN IN GRAVY ENTRéE (WET CAT ...
From armorthepooch.ca
FRISKIES W / CHICKEN IN GRAVY | STONG'S MARKET
From express.stongs.com
FRISKIES PRIME FILETS WITH CHICKEN IN GRAVY CANNED CAT ...
From chewy.com
WHISKAS® KITTEN FOOD CHICKEN IN GRAVY
From whiskas.in
RENAL WITH CHICKEN (IN GRAVY) – CAT VET PRODUCTS | ROYAL ...
From royalcanin.com
FRISKIES® SHREDDED WITH CHICKEN IN GRAVY | PURINA® CANADA
From purina.ca
BLUE BUFFALO HEALTHY GOURMET CANNED CAT FOOD – PETLAND CANADA
From petland.ca
BUY WHISKAS WET CAT FOOD - CHICKEN IN GRAVY - (85G X ...
From petsy.online
KITEKAT CHICKEN IN GRAVY 400GR - QUIKO.GR
From quiko.gr
CHICKEN AND GRAVY DINNER IN A JAR - HEALTHY CANNING
From healthycanning.com
You'll also love