Comeback Sauce For Beef Recipes

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COMEBACK SAUCE

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h5m

Yield 10

Number Of Ingredients 10



Comeback Sauce image

Steps:

  • Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
  • Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

COMEBACK SAUCE FOR BEEF

Make and share this Comeback Sauce for Beef recipe from Food.com.

Provided by TasteTester

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Comeback Sauce for Beef image

Steps:

  • Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.

1/2 cup butter
1 garlic clove, crushed
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

COMEBACK SAUCE

Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1 cup of comeback sauce

Number Of Ingredients 11



Comeback Sauce image

Steps:

  • In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.

3/4 cup mayonnaise
3 tablespoons chili sauce (hot or sweet)
2 tablespoons ketchup
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Kosher salt

COMEBACK SAUCE

Make and share this Comeback Sauce recipe from Food.com.

Provided by cstsmiles

Categories     Sauces

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 9



Comeback Sauce image

Steps:

  • Mix all the ingredients and store in refrigerator overnight.

1 cup mayonnaise
1/4 cup ketchup
1/4 chili sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon

COMEBACK SAUCE

Provided by Ellen Ann Fentress

Categories     condiments, sauces and gravies

Time 15m

Yield 1 pint

Number Of Ingredients 16



Comeback Sauce image

Steps:

  • Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 599 milligrams, Sugar 2 grams, TransFat 0 grams

2/3 cup bottled chile sauce
1/2 cup vegetable oil
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce, like Tabasco
1 teaspoon black pepper
1 tablespoon finely grated onion
3 cloves finely minced garlic
1 cup mayonnaise
1/4 cup ketchup
1 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1 teaspoon celery seeds
3/4 teaspoon curry powder
3 teaspoons horseradish

COMEBACK SAUCE

Make and share this Comeback Sauce recipe from Food.com.

Provided by Barenakedchef

Categories     Sauces

Time 12h5m

Yield 12 serving(s)

Number Of Ingredients 11



Comeback Sauce image

Steps:

  • Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become "acquainted". They shouldn't rush into marriage.

Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Cholesterol 5.1, Sodium 286, Carbohydrate 7.7, Fiber 0.5, Sugar 3.1, Protein 0.5

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 cup light olive oil
juice of one lemon

COMEBACK SAUCE

This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.

Provided by larchie

Categories     Spreads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 11



Comeback Sauce image

Steps:

  • Place all ingredients in food processor; process until smooth and serve as a dressing.

Nutrition Facts : Calories 687.2, Fat 62.5, SaturatedFat 8.9, Cholesterol 20.4, Sodium 1112.8, Carbohydrate 35.3, Fiber 3.8, Sugar 12.6, Protein 2.5

3 garlic cloves
2 cups mayonnaise
1/2 cup chili sauce
1/2 cup ketchup
1 cup salad oil
2 tablespoons black pepper
2 lemons, the juice of
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
2 dashes Tabasco sauce
1/2 onion, grated

MISSISSIPPI COMEBACK SAUCE

You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing. From BBQ Addicts Friends.

Provided by KathyP53

Categories     Easy

Time 8h

Yield 2 cups

Number Of Ingredients 11



Mississippi Comeback Sauce image

Steps:

  • Mix all ingredients.
  • Store in refrigerator overnight to allow flavors to meld.

Nutrition Facts : Calories 320.2, Fat 27.4, SaturatedFat 3.8, Sodium 884.6, Carbohydrate 18, Fiber 2.7, Sugar 11.1, Protein 1.9

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon

BEEF SLIDERS

A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.

Provided by Brian Genest

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h25m

Yield 3

Number Of Ingredients 15



Beef Sliders image

Steps:

  • Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
  • Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
  • While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
  • Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
  • Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
  • Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.

Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g

4 tablespoons mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon pickle juice
1 teaspoon prepared yellow mustard
1 teaspoon garlic powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon olive oil, or as needed
1 white onion, thinly sliced
1 pound ground beef
1 tablespoon hamburger seasoning
1 teaspoon Worcestershire sauce
3 slices American cheese
1 dill pickle, sliced
6 slider rolls, halved

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