Crunch Topped Pumpkin Casserole Recipes
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
PUMPKIN CRUNCH CAKE WITH CREAM CHEESE FROSTING
This tastes a bit like pumpkin cheesecake on a sugar cookie crust, but the ingredients may surprise you (they did me!). This was served at a holiday party and everyone kept going back for more.
Provided by Mimsy
Categories Fruits and Vegetables Vegetables Squash
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
- Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
- Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 67.7 g, Cholesterol 116.8 mg, Fat 36.9 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 18.3 g, Sodium 627 mg, Sugar 49.7 g
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
PUMPKIN CRUNCH
Make and share this Pumpkin Crunch recipe from Food.com.
Provided by ShortyBond
Categories Bar Cookie
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9"X13" baking dish.
- Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
- Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
- If desired, top with whipped topping and serve.
Nutrition Facts : Calories 490.6, Fat 26.4, SaturatedFat 14.6, Cholesterol 124.3, Sodium 613.8, Carbohydrate 59.5, Fiber 0.7, Sugar 43, Protein 6.5
PUMPKIN CRUNCH
This is sooo good!! Pumpkin pie filling without the crust, with a crumb topping. VERY rich, but oh so good!! The original recipe is old, my mother obtained it from a friend in Washington. I did find others on here but not exactly the same as this one.
Provided by Pvt Amys Mom
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix Pumpkin, evaporated milk, sugar, eggs and spices together.
- Pour into greased 9x13 pan.
- Sprinkle yellow cake mix over the top of pumpkin mixture.
- Drizzle melted butter over the top of the cake mix. (All this butter makes it very rich, you can use 1/2 cup butter if it is a concern).
- Sprinkle chopped nuts evenly over the top.
- Bake at 350 degrees for 50-60 mins
- Cool.
- (Original recipe says to turn over and remove from pan, like an upside down cake, but we don't, we just leave it in the pan).
- Serve with a dollop of cool whip (Yummo!).
Nutrition Facts : Calories 520.2, Fat 29.6, SaturatedFat 13, Cholesterol 102.6, Sodium 513, Carbohydrate 58.7, Fiber 2, Sugar 36.3, Protein 7.9
TRADITIONAL PUMPKIN PIE WITH A WALNUT-CRUNCH TOPPING
The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten the deal by topping it off with ample amounts of whipped cream or a generous scoop of creamy vanilla ice cream.
Provided by Feast Your Eyes
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Toss the walnuts, brown sugar and maple syrup in a small mixing bowl.
- Combine the pumpkin, milk, sugar, eggs, spices and salt in a medium mixing bowl. Mix well.
- Transfer 3/4 cup of the walnut-sugar mixture to the bottom of the pie shell. Pour pumpkin batter over the walnut mixture.
- Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F; bake for an additional 40 to 50 minutes (or until a toothpick inserted in the pie's center comes out clean).
- Cool pie on a baker's wire rack. Meanwhile, add butter to the remaining walnut-sugar mixture; stir until moistened. Sprinkle over the cooled pie. Broil about 5-inches form heat for 2 to 3 minutes, or until bubbly. Cool before serving.
- Provide your guests with their choice of sweetened whipped cream or French vanilla ice cream with a sprinkling of orange zest, and get ready for the applause!
CRUNCH-TOPPED PUMPKIN CASSEROLE
This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with just the right amount of spices. Sprinkled over the casserole is a golden brown topping that adds a little crunch. You could easily describe this casserole as an upside-down pumpkin pie. Is this a dessert? A side dish? Who cares! It's delicious.
Provided by Ronna Farley @RonnaF
Categories Vegetables
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place pumpkin in a bowl.
- Stir in milk, melted butter, eggs, and vanilla.
- Combine the sugar, flour, cinnamon, cloves, and nutmeg in a small bowl.
- Stir into the pumpkin mixture.
- Pour batter into a buttered 2-quart casserole dish. Bake at 350 degrees F for 30 minutes, or until almost set.
- In a small bowl, combine vanilla wafer crumbs, brown sugar, and melted butter.
- Remove casserole from oven. Sprinkle with crumb mixture.
- Return to oven. Continue cooking for 15 minutes.
- Remove from oven. Serve immediately or refrigerate.
PUMPKIN CRUNCH CAKE
Make and share this Pumpkin Crunch Cake recipe from Food.com.
Provided by slickchick
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 9 by 13 pan with wax paper.
- Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
- Cool l5-20 minutes before inverting. Cool completely .
- Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
More about "crunch topped pumpkin casserole recipes"
SAVORY PUMPKIN CASSEROLE - HOMESPUN SEASONAL LIVING
Preheat oven to 375 degrees. Heat the olive oil in a skillet. Saute the onion and garlic until soft and translucent. Stir together the onion mixture, pumpkin, feta cheese, yogurt, salt, and pepper. Spread the mixture into the …
From homespunseasonalliving.com
From homespunseasonalliving.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - SALLY'S …
Preheat the oven to 350°F (177°C). Grease a 9-inch square or 9-inch springform baking pan (or any 2.5 quart baking dish) with nonstick spray. Set aside. Make the crumb topping first: In a medium bowl, whisk the flour, brown …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CASSEROLE WITH ROASTED MARSHMALLOWS - DAILY …
Instructions. Preheat oven to 350 degrees F. In a large mixing bowl on low, combine the pumpkin, evaporated milk, brown sugar, flour, baking powder, eggs, vanilla, melted butter and pumpkin pie spice. Turn to medium …
From dailydishrecipes.com
From dailydishrecipes.com
PUMPKIN CRUNCH DESSERT RECIPE USING YELLOW CAKE MIX
In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Pour the melted butter evenly over top (if there are any big …
From theseoldcookbooks.com
From theseoldcookbooks.com
PUMPKIN SQUARES WITH OAT CRUST AND CRUMB TOPPING …
Preheat the oven to 375 F and lightly butter a 13 by 9 by 2-inch baking pan . Make the oat crumble. Combine the oats, flour, brown sugar, chopped pecans, salt, baking soda, and butter. Beat until the mixture is …
From thespruceeats.com
From thespruceeats.com
10 BEST PUMPKIN CASSEROLE RECIPES | YUMMLY
yellow cake mix, pumpkin pie spice, chopped pecans, caramel ice cream topping and 7 more Panettone Kooking salt, pear jam, onion, white sausages, eggs, dried mushrooms and 13 more
From yummly.com
From yummly.com
PUMPKIN FRENCH TOAST CASSEROLE WITH CREAM CHEESE …
Place the casserole dish on a baking sheet and put it in the oven. Bake for 35-40 minutes or until the center is set and no longer runny and the top is crispy and golden. Remove from the oven and cool for a few minutes. For …
From yestoyolks.com
From yestoyolks.com
DINNER IN A PUMPKIN CASSEROLE | FAVORITE FAMILY RECIPES
Preheat oven to 375 degrees. Line a baking sheet with foil. Thoroughly wash and dry the outside of the pumpkin. Cut the top off the pumpkin and clean out the pulp and seeds. Place the pumpkin on the baking …
From favfamilyrecipes.com
From favfamilyrecipes.com
PUMPKIN FRENCH TOAST CASSEROLE RECIPE - LITTLE SPICE JAR
Place the diced bread in the baking pan; set aside. In a medium bowl, whisk together the milk, cream, sugar, eggs, pumpkin, vanilla, and pie spice. Pour the prepared custard over the prepared baking pan. Cover with …
From littlespicejar.com
From littlespicejar.com
CRUNCHY-TOPPED PUMPKIN CASSEROLE | RECIPE | PUMPKIN CASSEROLE ...
Nov 24, 2014 - Once you make this pumpkin casserole, the result is a combination of sweet, creamy and crunch that everyone will love and is a perfect addition on Thanksgiving.
From pinterest.ca
From pinterest.ca
PUMPKIN CRUNCH CAKE - WITH CAKE MIX - LAUREN'S LATEST
Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray and set aside. In a large bowl, whisk pumpkin, sugar, pumpkin pie spice, salt, eggs and evaporated milk together until completely smooth. Pour into the bottom of prepared pan. Sprinkle with cake mix evenly and gently press to flatten the top.
From laurenslatest.com
From laurenslatest.com
PUMPKIN CUSTARD CRUNCH - PLAIN CHICKEN
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside. Mix together pumpkin, eggs, pumpkin spice, 1 tsp cinnamon, sweetened condensed milk, milk and vanilla. Pour into prepared pan. Stir together oats, brown sugar, flour, 1 tsp cinnamon and pecans. Stir in melted butter, mixing well.
From plainchicken.com
From plainchicken.com
PUMPKIN CRUNCH CAKE RECIPE (+VIDEO) | LIL' LUNA
Preheat oven to 350°. In a large mixing bowl combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt. Mix well (the batter will be runny). Grease a 9 x 13 pan and pour in the batter. Sprinkle the yellow cake mix on top of the batter. Gently pat the cake mix down completely covering the batter.
From lilluna.com
From lilluna.com
WAYS TO ADD CRUNCH TO A CASSEROLE | ALLRECIPES
Opt for whole-wheat crackers for another hint of sweetness. Poppyseed crackers add a little nutty taste to vegetable casseroles. Double down on cheesiness by crushing up Cheez-Its. 4. Nuts. Naturally crunchy and unlikely to get soggy like the other foods on this list, nuts make a delicious choice for casserole topping.
From allrecipes.com
From allrecipes.com
PUMPKIN CRUNCH CAKE - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Grease and flour a 9x13 pan and set aside. In a bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Pour into the prepared pan. Gently sprinkle the cake mix powder over the pumpkin mixture and top with pecans. Drizzle melted butter over the cake mix & pecans layer. Bake 25 minutes uncovered.
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN CRUNCH WITH CREAM CHEESE FROSTING - PLAIN CHICKEN
Preheat oven to 350ºF. Mix pumpkin, milk, sugar, pumpkin spice and eggs and pour into 9×13 baking dish. Sprinkle cake mix on top. Sprinkle pecans on top of cake mix. Cover nuts with pieces of butter. Bake for 1 hour. Let cool completely. Beat cool-whip, cream cheese and confectioners sugar together and spread on top.
From plainchicken.com
From plainchicken.com
PUMPKIN CREAM CHEESE FRENCH TOAST CASSEROLE - LAUGHING SPATULA
Butter or spray a 9 x 13 baking pan. Place half of your cubed bread into the prepared dish and sprinkle with half of the cream cheese cubes. Top with remaining bread and cream cheese. In a large mixing bowl, combine eggs, half and half cream, pumpkin puree, sugar and salt. Mix well with a whisk.
From laughingspatula.com
From laughingspatula.com
PUMPKIN CRUNCH CAKE {EASY PUMPKIN PIE SHEET CAKE ... - PLATED …
Lightly grease and flour the bottom of a 9x13 inch baking pan. In a large bowl, combine pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, spices, and salt. Mix until well combined and smooth. Pour into the prepared baking pan. Combine cake mix and melted butter with a fork or pastry cutter. Mix in chopped pecans.
From platedcravings.com
From platedcravings.com
PUMPKIN FRENCH TOAST CASSEROLE - THE NOVICE CHEF
Preheat the Oven to 350°: Sprinkle the streusel over the French toast. Bake the Casserole: Cover with tinfoil and place in the oven for 30 minutes. Remove tinfoil and continue baking for 15 to 20 minutes. Check for doneness. Serve and Enjoy: Remove and drizzle the icing from the cinnamon rolls over the french toast.
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
Whisk pumpkin, brown sugar, pumpkin pie spice, eggs, milk, and vanilla extract together in a large bowl. Pour evenly over bread. Cover the pan tightly and place in the refrigerator for at least 3 hours and up to 1 day. This gives the bread a chance to soak up the pumpkin custard and is a key step in this recipe.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRUNCHY-TOPPED PUMPKIN CASSEROLE | RECIPE | PUMPKIN CASSEROLE, …
Nov 30, 2021 - Once you make this pumpkin casserole, the result is a combination of sweet, creamy and crunch that everyone will love and is a perfect addition on Thanksgiving.
From pinterest.com
From pinterest.com
PUMPKIN CRUNCH CAKE RECIPE - THE SPRUCE EATS
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, brown sugar, vanilla, and pumpkin pie spice until well combined. Pour the pumpkin mixture into the prepared baking dish. Sprinkle the pumpkin mixture evenly with the dry yellow cake mix, gently pressing it into the batter.
From thespruceeats.com
From thespruceeats.com
PUMPKIN FRENCH TOAST CASSEROLE - TASTES OF LIZZY T
Instructions. Spray a 9×13 casserole dish with cooking spray. Preheat the oven to 350º Fahrenheit. Place the bread cubes in the prepared pan. In a large bowl, whisk together milk, heavy cream, eggs, sugar, pumpkin, vanilla, and cinnamon. Blend thoroughly. Pour over the bread cubes, and press into pan to cover/soak.
From tastesoflizzyt.com
From tastesoflizzyt.com
PUMPKIN FRENCH TOAST CASSEROLE - JUST SO TASTY
If Baking Immediately. Preheat the oven to 350F (180C) degrees. Sprinkle/crumble the streusel over the French toast casserole. Cover the pan with aluminum foil and bake for 40 minutes covered. Then remove the foil and continue baking for 15-20 minutes, or until an inserted toothpick comes out clean.
From justsotasty.com
From justsotasty.com
CRUNCHY TOPPED PUMPKIN CASSEROLE ON BAKESPACE.COM
In a small bowl, combine dry ingredients. Add to pumpkin mixture; mix well. Transfer to baking pan. Cover and bake at 375 degrees F. for 30 minutes. Meanwhile, combine topping ingredients in a small bowl. Sprinkle over pumpkin. Bake, uncovered, 12 to …
From bakespace.com
From bakespace.com
BAKED PUMPKIN FRENCH TOAST CASSEROLE - CHEW OUT LOUD
Hand-whisk to thoroughly incorporate. Whisk in pumpkin until smooth. Add bread cubes to pumpkin mixture and gently toss to fully coat all bread cubes in bowl. It will seem thick and gloppy, which is ok. Transfer bread/pumpkin mixture evenly into buttered baking dish. Sprinkle chilled streusel evenly over the top. Bake uncovered 40-45 minutes ...
From chewoutloud.com
From chewoutloud.com
PUMPKIN PASTA CASSEROLE - NOT ENOUGH CINNAMON
We are kicking off this week with this Vegetarian Pumpkin Pasta Casserole - a healthy twist on a classic Mac and Cheese with a creamy sage-infused pumpkin sauce instead of a fatty cheese sauce and a crispy pecorino breadcrumb topping. This Pumpkin Pasta Casserole is seriously the best pasta bake ever and the definition of Fall comfort food! On ...
From notenoughcinnamon.com
From notenoughcinnamon.com
PECAN PUMPKIN CRUNCH CAKE - EASY & EXTRAORDINARY DESSERT RECIPES
Instructions. Preheat the oven to 350 F, grease 9 x 13 inches baking dish with cooking spray and set aside. Combine the pumpkin, heavy cream, vanilla, eggs, sugar, 1/4 cup brown sugar, cinnamon, ginger, nutmeg, and salt in a large bowl.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
EASY PUMPKIN BREAD WITH CRUMB TOPPING - A LATTE FOOD
Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. Add in granulated sugar and brown sugar; mix until combined.
From alattefood.com
From alattefood.com
CRUNCH-TOPPED PUMPKIN LOAF — UNWRITTEN RECIPES
Crunch-Topped Pumpkin Loaf. Makes one 9x5-inch loaf. Ingredients. 1 2/3 cups unbleached, all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1 tablespoon, plus teaspoons cinnamon. 9 ounces pumpkin purée (1 cup plus 2 tablespoons) 1 cup vegetable oil (I used canola) 1 1/3 cups sugar. 1/4 teaspoon salt. 3 large eggs
From unwrittenrecipes.com
From unwrittenrecipes.com
PUMPKIN FRENCH TOAST CASSEROLE - BOWL OF DELICIOUS
In a large mixing bowl, make the custard. Whisk together the eggs (6), half and half (2 cups), pumpkin puree (1 cup), brown sugar (1/2 cup), vanilla extract (1 tablespoon), and pumpkin pie spice (1 tablespoon). Pour the custard evenly over …
From bowlofdelicious.com
From bowlofdelicious.com
PUMPKIN CRUNCH CAKE (WITH CREAM CHEESE FROSTING) - SNAPPY …
Cake. Preheat oven to 350 degrees F. Lightly grease two 13x9-inch baking pans, line the bottom and sides with parchment paper, then lightly grease the paper. Mix together flour, baking powder, cinnamon, baking soda, and …
From snappygourmet.com
From snappygourmet.com
DUNCAN HINES PUMPKIN PIE CRUNCH RECIPES - STEVEHACKS
Jan 18, 2022 · Pumpkin Crunch Dessert with Yellow Cake Mix These Old Cookbooks. evaporated milk, butter, cinnamon, eggs, pure pumpkin, yellow cake mix and 1 more ... Peanut Butter Cake Duncan Hines. yellow cake mix, peanut butter, water, confectioners sugar, milk and 3 more ... yellow cake mix, McCormick Pumpkin Pie ….
From stevehacks.com
From stevehacks.com
PUMPKIN AND CHEESY BAKED POTATO CASSEROLE - AVERIE COOKS
Add the cheese slices in a single layer (or add shredded cheese so that it's all about the same height and fluffiness). Top with remaining potatoes. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper, to taste. Sprinkle seasoning blend over the top, to taste.
From averiecooks.com
From averiecooks.com
PUMPKIN CRUNCH CAKE - VEGAN RECIPE - THIS WIFE COOKS™
For the pumpkin pie filling: Into a large mixing bowl, stir together the pumpkin puree, vegan evaporated milk, prepared egg replacer, granulated sugar, brown sugar, pumpkin pie spice, snd salt. Pour into a prepared 9 x 13-inch baking dish. For the cake topping: Sprinkle the cake mix in an even layer to cover all of the pumpkin pie filling.
From thiswifecooks.com
From thiswifecooks.com
PUMPKIN CREAM CHEESE CRUNCH CAKE - SOUTHERN BITE
Instructions. Preheat the oven to 350° F and lightly spray a 9X13 baking dish with nonstick cooking spray. Combine the cake mix, pumpkin, oil, water, and eggs in a large bowl and mix until well combined, about 2 minutes. In another bowl, combine the softened cream cheese, powdered sugar, and lemon juice.
From southernbite.com
From southernbite.com
PUMPKIN CRUNCH CASSEROLE - SHINTHEO.COM
Auteur/autrice de la publication : Post published: 16 février 2022 Post category: how to clean old coins found in the ground how to clean old coins found in the ground
From shintheo.com
From shintheo.com
You'll also love