SZECHUAN FISH
Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute
Provided by Bergy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok brown the fish on all sides with the green onion& garlic.
- Combine remaining ingredients and pour over the fish.
- Cover& cook on low heat for 20 minutes.
Nutrition Facts : Calories 157.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 42.6, Sodium 920.7, Carbohydrate 3.5, Fiber 0.5, Sugar 0.6, Protein 26.5
SICHUAN BOILED FISH
This recipe moves fast-stay on top of it by prepping and lining up your ingredients before you start cooking.
Provided by Lisa Cheng Smith
Categories Bon Appétit Dinner Seafood Fish Cod Snapper Chile Pepper Celery Ginger Garlic Green Onion/Scallion Lunar New Year Boil Wok Dairy Free Peanut Free Tree Nut Free Soy Free Wheat/Gluten-Free Healthy
Yield 8 regular or 16 small servings
Number Of Ingredients 21
Steps:
- Whisk egg white, wine, cornstarch, grated ginger, salt, white pepper (if using), and 1 tsp. ground Sichuan peppercorns in a medium bowl. Thinly slice fish fillets on a diagonal into ¼" slices and place in bowl with marinade. Toss to coat and let sit 30 minutes while you make the broth.
- Heat 1 Tbsp. oil in a large wok or deep-sided skillet over medium-high. Add celery and bean sprouts and stir-fry, stirring constantly, until crisp-tender, about 1 minute. Transfer to a large deep bowl.
- Remove seeds from 6 dried chiles and cut crosswise into ¼" pieces. Pour 1 Tbsp. oil into same wok and heat over medium-high. Add coarsely chopped garlic, sliced ginger, sliced dried chiles, 6 whole dried chiles, 1 tsp. whole Sichuan peppercorns and cook, stirring, until fragrant, about 1 minute. Add bean paste and cook, stirring, until fragrant, about 1 minute. Pour in stock and add remaining 1 tsp. ground Sichuan peppercorns. Bring to a boil. Reduce heat to medium-low, cover wok (use a baking sheet if you don't have a lid), and simmer 15 minutes to infuse broth with flavor.
- Using your hands, lift fish out of marinade, shaking to remove excess, and transfer to hot broth; discard marinade. Cook over medium-low until just opaque, about 2 minutes. Using a spider or slotted spoon, transfer fish to bowl with celery and bean sprouts, arranging on top; carefully pour broth over. Top with scallions and cilantro.
- Wipe out wok, pour in remaining 4 Tbsp. oil, and heat over high until just smoking. Add finely chopped garlic, gochugaru, sesame seeds, remaining 20 chiles, and remaining 1 tsp. whole Sichuan peppercorns and cook, stirring constantly, until fragrant, about 1 minute. Immediately pour over top of fish.
More about "szechuan fish recipes"
BOILED FISH-SICHUAN-SHUI ZHU YU RECIPE - CHINA SICHUAN …
From chinasichuanfood.com
5/5 (2)Total Time 30 minsCategory Main DishCalories 604 per serving
- Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. Mix thoroughly and set aside to marinade about 15~30 minutes.
- Boil some water in wok and cook mushrooms or any other vegetables you like. Then lay the vegetables in the bottom of your final container (you can also use cabbage or other vegetable to replace)
- Heat up 1 tablespoon of vegetable oil in wok, add star anise, cassia bark and taso ko to stir fry for around 2 minutes until you can smell the aroma.Discard the cassia bark.
SZECHUAN FISH - SUAN CAI YU - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (3)Total Time 35 minsCategory Main CourseCalories 307 per serving
- Wash the fish carefully and separate the bones and fish fillet. Then slice the fillet into really thin slices and cut the bones into large sections.
- In a large bowl with clean water, soak and wash the fish slices until they become almost transparent. Transfer out and drain.
- Marinade the fish bones and fish fillet slices with salt, cornstarch and white pepper powder. Set aside.
- Heat up around 1 tablespoon cooking oil in a large wok, fry garlic, ginger, green onions and whole Sichuan peppercorn for around 1 to 2 minutes or until aroma. Add pickled mustard green for another minute. Pour around 2L of fresh cold water and mushrooms, simmer the soup for around 20 minutes. Taste the soup and add salt accordingly.
SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) - THE WOKS OF LIFE
From thewoksoflife.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST SZECHUAN FISH RECIPES | YUMMLY
From yummly.com
SICHUAN CUISINE - WIKIPEDIA
From en.wikipedia.org
WHAT IS SZECHUAN CUISINE? - THE DAILY MEAL
From thedailymeal.com
SICHUAN CUISINE – MOST POPULAR & SPICY FOOD IN CHINA
From travelchinaguide.com
10 SICHUANESE DISHES YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
CHINESE FISH STIR-FRY (HEALTHY ONE-PAN MEAL!) - THE WOKS …
From thewoksoflife.com
SICHUAN CUISINE — THE MOST POPULAR CUISINE IN CHINA
From chinahighlights.com
SICHUAN BOILED FISH RECIPE | BON APPéTIT
From bonappetit.com
SICHUAN FISH IN HOT CHILLI OIL “SHUI ZHU YU” 水煮鱼
From carryitlikeharry.com
SICHUAN BOILED FISH (SHUI ZHU YU) - CHINESE FOOD WIKI
From chinesefoodwiki.org
SZECHUAN FISH – SUAN CAI YU - ASIAN FOOD FIESTA
From asianfoodfiesta.com
SZECHUAN FISH | CHINESE | NON-VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
CHINESE SEAFOOD MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
COOKING SICHUAN CUISINE TIPS AND ADVICE - THE SPRUCE EATS
From thespruceeats.com
10 MOST POPULAR SICHUAN DISHES - TASTEATLAS
From tasteatlas.com
SZECHUAN FISH FILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOILED FISH-SICHUAN–SHUI ZHU YU RECIPE - PINTEREST.CA
From pinterest.ca
FISH AND SEAFOOD ARCHIVES - CHINA SICHUAN FOOD
From chinasichuanfood.com
12 MOST POPULAR SICHUAN FOODS, FAMOUS DISHES - CHINA
From travelchinaguide.com
SZECHUAN FISH STIR FRY RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE SZECHUAN FISH AND VEGETABLES STIR FRY RECIPES
From foodaholic.biz
HUNAN VS SZECHUAN - FITIBILITY - FOOD, COOKING AND KITCHEN TIPS
From fitibility.com
SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) - RED HOUSE SPICE
From redhousespice.com
SZECHUAN FISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP-FRIED SICHUAN FISH RECIPE FROM ENCYCLOPEDIA OF FOOD AND …
From cooked.com
GREEN SICHUAN PEPPER FISH - 青花椒魚 - THE FOOD DICTATOR
From thefooddictator.com
10 BEST SZECHUAN FISH RECIPES - FOOD NEWS
From foodnewsnews.com
AUTHENTIC SICHUAN SPICY BOILED FISH 四川水煮鱼 - THE RICE LOVER
From thericelover.com
14 ESSENTIAL SICHUAN EATS (BEYOND HOT POT) IN CHENGDU AND …
From seriouseats.com
DRY SCHEZWAN FISH RECIPE - PARTY APPETIZER [CAFE RECIPE]
From myfridayfoodswings.com
FISH IN SZECHUAN SAUCE - LATEST RECIPES
From latestrecipes.net
SICHUAN FOOD ARCHIVES - CHINA SICHUAN FOOD
From chinasichuanfood.com
SICHUAN CUISINE AND FOOD, CHINA'S MOST POPULAR SPICY FOOD
From chinatravel.com
SZECHUAN FISH - GLUTEN FREE RECIPES
From fooddiez.com
SCHEZWAN FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SZECHUAN SEAFOOD DISH - KUALI
From kuali.com
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF - DELISH
From delish.com
TWICE COOKED FISH - CHINA SICHUAN FOOD
From chinasichuanfood.com
SHUI ZHU YU (SICHUAN BOILED FISH, 水煮鱼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SZECHUAN SALMON WITH SCALLION GREEN BEANS | FEASTING AT HOME
From feastingathome.com
SUAN CAI YU (酸菜鱼, SICHUAN FISH WITH PICKLED MUSTARD GREENS)
From omnivorescookbook.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #healthy #very-low-carbs #seafood #vegetables #asian #easy #dinner-party #low-fat #fish #dietary #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #low-carb #healthy-2 #low-in-something #saltwater-fish #cod #shellfish #3-steps-or-less #technique
You'll also love