REESE'S PEANUT BUTTER CUP BARS
These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like.
Provided by cookiemaker
Categories Bar Cookie
Time 1h15m
Yield 24 (more/less, depending on how big you cut the bars
Number Of Ingredients 5
Steps:
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
- Press mixture into a 9x13" pan.
- Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
- Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
- Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
- (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).
Nutrition Facts : Calories 247.1, Fat 17.5, SaturatedFat 8.5, Cholesterol 20.3, Sodium 129.9, Carbohydrate 22.9, Fiber 1.5, Sugar 19.1, Protein 3.5
OUTRAGEOUS CHOCOLATE COOKIES OR BARS
These delicious bars are a family recipe. They are a great combination of chocolate and peanut butter - and the best part is, they use ingredients you usually have on hand. Whenever we take them to parties, they vanish in a flash. To make cookies, drop the dough 2 inches apart on an ungreased cookie sheet. Bake for 10-12 minutes at same temperature.
Provided by mizzlizzita
Categories Drop Cookies
Time 40m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat sugar, margarine or butter, peanut butter, vanilla and egg until creamy and well blended.
- Mix in dry ingredients.
- Add chocolate chips.
- Pour batter into greased 9-by-9-inch pan.
- Bake for 20-25 minutes.
OUTRAGEOUS PEANUT BUTTER COOKIES
Provided by Annie Denn
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Quick & Easy Peanut Bon Appétit California Small Plates
Yield Makes 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
- Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
- Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
PEANUT BUTTER CUP BARS
Make and share this Peanut Butter Cup Bars recipe from Food.com.
Provided by byZula
Categories Bar Cookie
Time 15m
Yield 48 bars
Number Of Ingredients 5
Steps:
- Line a 13 by 9 by 2-inch baking pan with foil.
- In a large saucepan, melt butter over low heat.
- Add peanut butter; stir until smooth.
- Remove from heat. Stir in graham cracker crumbs and sugar until combined.
- Press mixture firmly and evenly in bottom of prepared pan.
- In a small saucepan, melt chocolate pieces over very low heat, stirring until smooth.
- Spread over crumb layer.
- Place in refrigerator for 5 minutes or until chocolate is firm.
- Lift foil from pan; cut into bars.
Nutrition Facts : Calories 94.5, Fat 6.1, SaturatedFat 2.5, Cholesterol 7.8, Sodium 66.8, Carbohydrate 9.1, Fiber 0.4, Sugar 6.8, Protein 1.7
OUTRAGEOUS PEANUT BUTTER COOKIES
Make and share this Outrageous Peanut Butter Cookies recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 30m
Yield 8 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine flour and baking soda.
- Beat brown sugar and next 3 ingredients at low speed with an electric mixer 1 minute or until blended. Add peanut butter, and beat 20 seconds, or until blended. Add flour mixture, and beat 30 seconds or until well blended. Stir in oats and chopped candy bar.
- Drop dough by heaping tablespoons 2" apart on an aluminum foil or parchment paper-lined baking sheet. Dip bottom of a drinking glass in granulated sugar, and flatten mound of dough. Repeat process with remaining sugar and mounds of dough.
- Bake at 325 for 15-20 minutes or until lightly browned. Cool on baking sheet 2 minutes; remove cookies to wire rack to cool completely.
Nutrition Facts : Calories 161.6, Fat 9.6, SaturatedFat 3, Cholesterol 12.9, Sodium 101.6, Carbohydrate 16.6, Fiber 1.3, Sugar 10.5, Protein 3.9
OUTRAGEOUS PEANUT BUTTER SAUCE
I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! -Mary Long, Amherst, Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.
Nutrition Facts : Calories 173 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
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