Nadines Nas Pasta Recipes

Steps:

• Saute the hot Italian sausage and drain off all of the fat. Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well. Add salt and pepper, to taste.
• Preheat the oven to 350 degrees F.
• Cook the pasta in boiling water until al dente. Drain and set aside.
• In a large oven-safe dish, combine the pasta, sausage mixture and marinara sauce. Cover and bake for 30 minutes.
• Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread.

Steps:

• Saute the hot Italian sausage and drain off all of the fat. Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well. Add salt and pepper, to taste.
• Preheat the oven to 350 degrees F.
• Cook the pasta in boiling water until al dente. Drain and set aside.
• In a large oven-safe dish, combine the pasta, sausage mixture and marinara sauce. Cover and bake for 30 minutes.
• Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread.

Steps:

• Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
• Form golf ball size meatballs.
• Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
• Drain excess fat.
• Reduce heat to 350 degrees Fahrenheit.
• Pour cream of onion soup over the meat balls.
• Cover with foil.
• Bake 10 more minutes until bubbly.

Steps:

• Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
• Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
• Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.

Steps:

• Pre-heat oven to 350°F.
• Put meat on a baking tray and bake, until juices run clear, about 20 minutes Process the carrot and onion together in a food processor, till smooth.
• Fry garlic in oil in a large saucepan, add the carrot and onion and bay leaf, fry for 5 minutes.
• Add tomatoes and wine, bring to a boil.
• Lower heat to simmer and add the cooked meat, leaving whole.
• Add spices.
• Let simmer 2hrs on low.
• Serve over pasta.
• Top with freshly grated Parm cheese. When the sauce is ready to serve take the meat out and put on a serving dish and pass with the sauce.......the meat will be melt in your mouth good!!