Coco Nutty Tropical Treat Bars Recipes
COCO-NUTTY TROPICAL TREAT BARS
Steps:
- Heat oven to 375°F. Grease a 9x13-inch baking pan. Mix graham cracker crumbs and confectioners' sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes. Meanwhile stir sweetened condensed milk, pineapple, coconut and almonds until blended. Pour into baked crust and spread almost to edges. Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface. Cool completely. Cut into 32 bars. Nutritional Information Per Serving: Calories 160; Total fat 9g; Saturated fat 6g; Cholesterol 15mg; Sodium 70mg; Carbohydrate 19g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 6%DV; Iron 2%DV *Daily Value
CHOCOLATE NUTTY CRISPY TREATS
This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...
Provided by LORIKAE
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
- Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 72.3 g, Fat 21.1 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 220.7 mg, Sugar 41.8 g
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
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