Chicken And Stuffing Crock Pot Recipes

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SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken with Stuffing image

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

CROCK POT CHICKEN AND STUFFING

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Chicken and Stuffing image

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

SLOW-COOKED CHICKEN AND STUFFING

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14



Slow-Cooked Chicken and Stuffing image

Steps:

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

CROCK POT CHICKEN, GRAVY AND STUFFING

Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.

Provided by Anne Edgell

Categories     Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Chicken, Gravy and Stuffing image

Steps:

  • Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
  • Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
  • Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
  • Drizzle melted butter on top.
  • Cook on low for 6 hours or high for 3.

Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5

4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted

CROCK POT CHICKEN AND STUFFING

Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

Provided by PalatablePastime

Categories     Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Chicken and Stuffing image

Steps:

  • Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  • Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  • Operate crock pot on low for 5-6 hours, or until chicken is cooked through.

Nutrition Facts : Calories 699.1, Fat 39.5, SaturatedFat 13.2, Cholesterol 170.5, Sodium 1122.5, Carbohydrate 37.6, Fiber 7.2, Sugar 4.2, Protein 45.6

3 lbs chicken pieces (bone-in breasts, legs, etc)
1 (6 ounce) box cornbread stuffing mix
1 celery rib, chopped
1 medium onion, chopped
1/2 cup dried cranberries (Craisins)
2 tablespoons butter or 2 tablespoons margarine
2 cups chicken broth

CROCK POT CHICKEN AND STUFFING

Make and share this Crock Pot Chicken and Stuffing recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 5



Crock Pot Chicken and Stuffing image

Steps:

  • Place all ingredients in your slow cooker.
  • Cover and cook on low for 8 to 9 hours.

Nutrition Facts : Calories 631.1, Fat 34.6, SaturatedFat 11.1, Cholesterol 201.3, Sodium 996.3, Carbohydrate 10.4, Sugar 0.6, Protein 65.8

2 1/2-3 lbs boneless chicken breasts
1 (6 ounce) box bread dressing (stuffing mix)
1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup evaporated milk

CROCK POT CHICKEN AND STUFFING DINNER

I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.

Provided by Babs7

Categories     Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Chicken and Stuffing Dinner image

Steps:

  • Place chicken in crock pot.
  • Combine cream soup and chicken broth and spoon over chicken.
  • Top with potatoes.
  • Combine stuffing mix, water, butter and spoon over potatoes.
  • Cover crock pot and cook on low for 4 hours.
  • Sprinkle green beans over stuffing.
  • Cover and cook on low for another hour.

Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4

4 skinless chicken breast halves
1/2 cup chicken broth
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup
4 potatoes, peeled and sliced
6 ounces seasoned stuffing mix
1 cup water
2 tablespoons melted butter
1 cup frozen green beans, thawed

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