FROZEN SMORES ON A STICK
Provided by Food Network
Number Of Ingredients 6
Steps:
- Mix together cocoa and sugar in a bowl. Fold in vanilla yogurt and then repeat with graham crackers. Add marshmallows and chocolate chips and combine. Pour into a mold and add popsicle sticks as needed.;
SIMPLE S'MORES ON A STICK
Five minutes and marshmallows, hazelnut spread with cocoa and Golden Grahams cereal are all you need to make our Simple S'mores on a Stick.
Provided by Paula Jones
Categories Dessert
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Thread each marshmallow on bamboo or metal skewer. Place crushed cereal in small bowl.
- In small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Dip each marshmallow in spread, then roll in cereal.
Nutrition Facts : ServingSize 1 Serving
S'MORES ON A STICK
This recipe came from an Eagle Brand cook book that I have. Thought I would share and put here for safe keeping.
Provided by Smiling in Texas
Categories Dessert
Time 13m
Yield 11 serving(s)
Number Of Ingredients 4
Steps:
- In microwave-safe bowl, microwave half of the sweetened condensed milk on high for 1 1/2 minutes. Stir in 1 cup chips until smooth; stir in marshmallows.
- Spread evenly by heaping tablespoonfuls onto 11 graham cracker halves. Top with remaining graham cracker halves; place on waxed paper.
- In another microwave-safe bowl, microwave remaining condensed milk on high for 1 1/2 minutes; stir in remaining 1/2 cup chips stirring until smooth.
- Drizzle mixture over cookies and sprinkle with desired toppings. (i.e. - candy, nuts, etc.).
- Let stand 2 hours; insert a wooden craft stick into center of each cookie.
Nutrition Facts : Calories 180.6, Fat 5, SaturatedFat 2.6, Cholesterol 13.2, Sodium 94.9, Carbohydrate 31, Fiber 0.3, Sugar 26.4, Protein 3.7
S'MORES ON A STICK
Try S'mores on a Stick as an alternative to the campfire classic. You may not like to camp, but you'll definitely like our S'mores on a Stick!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 3
Steps:
- Melt chocolate in small microwaveable bowl as directed on package.
- Dip top halves of marshmallows into melted chocolate; coat with graham crumbs.
- Insert lollipop stick into coated side of each marshmallow; place on waxed paper-lined tray. Refrigerate until ready to serve. Toast tops before serving, if desired.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.749 g, Sugar 0 g, Protein 2 g
CHOCOLATE COVERED S'MORES ON A STICK
What's better than getting your hands on some s'mores? Not getting your hands on them! These chocolate-covered treats are served on lollipop sticks.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 12, 1 per serving
Number Of Ingredients 6
Steps:
- PREHEAT your oven to 350˚F.
- LINE a large flat dish with 12 graham crackers. Place a chocolate bar square on top of each graham. Place 1 JET-PUFFED Marshmallow on top of the chocolate.
- BAKE in the oven for about 10 minutes.
- IMMEDIATELY place your lollipop stick into the marshmallow in the middle and press another graham cracker (from the remaining 12) on top. Repeat this process for all of the s'mores.
- PLACE them in the freezer for about 15 minutes or until you can pick up the stick without the graham crackers sliding off.
- MELT down the chocolate chips in a microwave to a smooth consistency in a deep bowl using 30 second intervals and stirring in between.
- DIP the s'mores into the chocolate and cover completely. You may need to use a spoon or knife in order to cover it well.
- SPRINKLE the sprinkles all over the s'mores and then place them on a sheet of wax paper until the chocolate has dried. It will likely take an hour or two before they are dried completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
S'MORES ON A STICK
Saw this in the "Favorite Brand Name Silly Snacks" cookbook and thought it might be fun to try with DS. It does seem to be a great activity to do with kids. Be as creative as you want with the toppings! Since the computer won't take toppings as an ingredient, I will list some here and in the instructions.......toppings (suggestions: chopped peanuts, M&M's, sprinkles/jimmies, crushed candy canes)
Provided by Ducky
Categories High In...
Time 20m
Yield 11 smores, 11 serving(s)
Number Of Ingredients 4
Steps:
- For 1 1/2 minutes, microwave on high 7 oz (1/2 can) of sweetened condensed milk in a microwave-safe bowl.
- Stir in 1 C chocolate chips until smooth and then stir in marshmallows.
- Spread chocolate-marshmallow mix evenly onto 11 graham cracker halves (approximately 1 heaping teaspoon).
- Top with remaining graham cracker halves and place on waxed paper.
- Microwave remaining sweetened condensed milk on high for approximately 1 1/2 minutes.
- Stir in remaining 1/2 C chocolate chips and stir until smooth.
- Drizzle chocolate over cookies and sprinkle with desired toppings (suggestions: chopped peanuts, M&M's, sprinkles/jimmies, crushed candy canes).
- Let stand for 2 hours or put into refrigerator for 30-45 minutes to set.
- Insert a craft or lollipop stick into the center of each.
Nutrition Facts : Calories 272.9, Fat 10.9, SaturatedFat 6.3, Cholesterol 12.3, Sodium 94.4, Carbohydrate 43.6, Fiber 1.6, Sugar 37.3, Protein 4.4
S'MORES ON A LOLLIPOP STICK
A fun way to get your s'mores fix...eat them lollipop style. I've been making up batches of these for years for the neighborhood kids at Christmas time and my 10-year old GD puts these up herself for friends.
Provided by Julie Bs Hive
Categories Candy
Time 35m
Yield 40 sticks
Number Of Ingredients 4
Steps:
- While melting chocolate (either in the microwave or in a chocolate pot) poke a lollipop stick into each of the marshmallows and set aside.
- Crush the graham crackers finely and set in a shallow bowl. you can use the pre-made crumbs but I find there's a difference in taste and texture.).
- When chocolate is ready dip one the marshmallow sticks into the hot chocolate just enough to coat and immediately roll in graham cracker crumbs. Repeat with each marshmallow until all are done. When sufficiently dry place each in a food-safe baggie (check out A.C.Moore's candy supplies) and tie with a colorful ribbon.
- I pack mine up in altered paint cans so get your creative juices flowing and find a container you can personalize that shows off your talents.
- Kids love to make -and eat- them!
S'MORES ON A STICK
My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.-Ronda Weirich, Plains, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1-1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently., Microwave remaining milk for 1-1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.
Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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