Sunny Side Up Eggs Recipes

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HOW TO: MAKE SUNNY SIDE UP EGGS

After making perfect roasts, fish, rice, and pasta using the cook-off-of-heat method, I tried it on sunny side up eggs with perfect results every time. A lid is necessary for this recipe's method, and a clear lid is helpful. This is now my go-to snack when I want fast comfort food. After seeing fellow college dormmates make rubber sunny-side-up eggs, I figured posting my method on Zaar might be a good idea to spread the joy of lovely sunny side up eggs in all its runny-yolk glory. Always add salt only right before cooking or after cooking eggs, because salt will start the coagulation process prematurely. In the case of sunny side up eggs, the salt particles will cause the area it's touching to cook faster during the time in the pan, so it's best to leave the salt off until the egg is ready to be served. I love this draped over a slice of bread - simply heaven.

Provided by heyAJ

Categories     Lunch/Snacks

Time 5m

Yield 1 egg, 1 serving(s)

Number Of Ingredients 4



How To: Make Sunny Side up Eggs image

Steps:

  • Add oil, butter, or margarine to thoroughly-heated pan; spread with a spatula.
  • Crack egg on a flat surface to avoid tiny shell pieces breaking apart and sticking to the egg white and add egg to pan (slip egg into a saucer first if you have trouble keeping the yolk from breaking); cover immediately.
  • Turn off heat after one minute - take off of stove if using an electrical stove; leave covered until egg white around yolk is opaque white - usually 3-5 minutes, depending on your pan's ability to retain heat. Uncover, add salt (might not be needed if salted butter or margarine was used) and pepper to taste, carefully run spatula under egg, and serve.

Nutrition Facts : Calories 113.3, Fat 9.5, SaturatedFat 2.2, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

1 egg
1 teaspoon butter or 1 teaspoon margarine
salt
pepper

SUNNY SIDE-UP EGGS

I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem.

Provided by KittyKitty

Categories     Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3



Sunny Side-Up Eggs image

Steps:

  • Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
  • Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
  • Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.

1 tablespoon butter
2 eggs
salt and pepper

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