Eggnog Dip Recipes

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EGGNOG DIP

Serve this on the holidays with assorted fruit and pound cake cubes! Cooling and chilling time was not added!

Provided by RecipeNut

Categories     Fruit

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8



Eggnog Dip image

Steps:

  • In a saucepan, combine the eggnog and cornstarch until smooth.
  • Bring to a boil; boil and stir for 2 minutes.
  • Remove from the heat; stir in sour cream.
  • Cool completely.
  • In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
  • Fold into eggnog mixture with rum extract, if desired.
  • Cover and refrigerate overnight.
  • Serve the dip with fruit and cake cubes.

1 1/2 cups eggnog
2 tablespoons cornstarch
1/2 cup sour cream
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 teaspoon rum extract (optional)
mixed fruit
poundcake, cubes

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