Impossible Cheeseburger Pie Revised Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

Steps:

• Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
• In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
• Bake 25 minutes or until a knife inserted in center comes out clean.

Steps:

• Heat oven to 400 degrees F.
• Lightly grease 10-inch pie plate.
• Cook and stir beef and onion until brown; drain.
• Stir in salt and pepper, spread beef in pie plate.
• Sprinkle with cheese.
• Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
• Pour into pie plate.
• Bake until golden brown and knife inserted in center comes out clean, about 30 minutes.
• Let stand 5 minutes; garnish as desired.
• Refrigerate remaining pie.
• Note: If using 9-inch pie plate, decrease milk to 1 cup, baking mix to 1/2 cup and eggs to 2.

Steps:

• Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
• Spread in greased pie pan, forming a shell.
• Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
• Sprinkle remaining cheese on meat shell.
• Fill with rice mixture.
• Cover rice only with foil, folding remainder in to form a circle.
• Bake for 35 to 40 minutes at 350 degrees.

Steps:

• Preheat oven to 400 degrees F.
• COOK ground beef and onions; drain. Stir in salt. Spread in greased 9" pie plate; sprinkle with cheese.
• STIR remaining ingredients with fork until blended. Pour into plate.
• BAKE 25 minutes or until knife inserted in center comes out clean.

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

Steps:

• Brown ground beef with onions in skillet, stirring until crumbly; drain.
• Stir in salt and pepper.
• Spread in deep pie plate.
• Combine milk, Bisquick and eggs in mixing bowl.
• Beat with mixer for 1 minute.
• Pour over beef mixture in pie plate.
• Bake in preheated 400 degree oven for 25 minutes.
• Top with tomatoes and sprinkle with cheese.
• Bake 5 to 8 minutes longer or until a knife comes out clean when inserted.