LINDA'S SHEPHERD'S PIE
Quick and easy to prepare, even the kids love this one, because it's YUMMY! This recipe will have you going back for a 2nd helping for sure... LOL It's ADDICTING!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a lg. frying pan cook the onion until almost done.
- Add beef and stir, cooking until meat is cooked through.
- Add a sprinkling of salt, pepper, and garlic powder over the top of the mixture.
- Spoon mixture into a 9x13" baking pan.
- Top with the 1 can of whole kernel corn, spreading across the meat mixture, then add the 2 cans of cream style corn.
- Cook and mash the potatoes until smooth.
- Add the mashed potatoes over the top of the casserole.
- Dot with pats of butter all over the top.
- Put in a 350F oven, and bake for 30 minutes or until top is lightly brown.
Nutrition Facts : Calories 1055.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 133.5, Sodium 1171, Carbohydrate 158.4, Fiber 17.5, Sugar 15.3, Protein 52.2
SHEPHERD'S PIE
This is my favorite Shepherd's Pie recipe, which I arrived at by combining elements from several other recipes, starting with the one in The Joy of Cooking. It really is delicious and it's hard to stop eating.
Provided by bons2759
Categories Lamb/Sheep
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat large fry pan on medium heat. Add oil and onions, carrot and celery. Add approximately 1/4 of the kosher salt. Cook on medium heat, stirring frequently, until the vegetables soften (about 10 minutes).
- Turn the heat up to medium-high. Add the ground lamb. Sprinkle the meat with another 1/4 of the kosher salt. Stir, breaking up the meat and continue cooking until the meat is nearly browned (almost no pink left).
- Remove from heat and spoon off the excess fat.
- Return to medium heat. Add the flour to the pan and stir until combined. Allow to cook for approximately 2 minutes.
- Stir in the Thyme and Rosemary. Add the broth and the tomato paste. Stir until combined. Allow the mixture in the pan to bubble. It will thicken slightly.
- Season with pepper and about 1/2 the remaining kosher salt. Add a dash of Worcestershire Sauce, and pinch of nutmeg. Stir in the frozen peas, remove from heat.
- In parallel with the above, boil the potatoes for approximately 10-15 minutes until fork-tender. Drain, reserving 1/2 cup of the water they were boiled inches
- Place boiled potatoes in a large mixing bowl. Add butter and remaining kosher salt. Mash with potato masher until all the potato pieces are riced. Add the water and stir until smooth.
- Place the meat mixture in a round casserole dish. Top with mashed potatoes. Make sure the potatoes come all the way to the edge and form a seal.
- Bake in 400 degree F oven for 30 minutes. It will likely bubble over a bit, so put some foil under it or bake on baking sheet.
Nutrition Facts : Calories 606.5, Fat 37, SaturatedFat 14, Cholesterol 90.5, Sodium 955.4, Carbohydrate 44.2, Fiber 6.9, Sugar 7.2, Protein 25.1
LINDA'S IRISH SHEPHERD'S PIE
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Provided by ERLENSEE_GERMANY
Categories Irish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
- Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
- Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
- Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
Nutrition Facts : Calories 966.7 calories, Carbohydrate 94.6 g, Cholesterol 138.3 mg, Fat 44.6 g, Fiber 11.1 g, Protein 47.6 g, SaturatedFat 21.6 g, Sodium 671 mg, Sugar 10.5 g
TRADITIONAL IRISH SHEPHERD'S PIE
Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food groups represented. The British use lamb in their Shepherd's Pie, but we've always used beef. Do whatever you prefer or even try turkey if you're watching fat content. This sauce is lovely and rich and should go well with any meat. You can use fresh or leftover mashed potato. I usually use 3 tbsp of ketchup instead of the 2tbsp of tomato paste as I like the hint of sweetness, but traditionally the paste would be more sound! You can also make individual pies which are always a hit with the kids. This freezes beautifully too, so make two and save one! Just let it defrost and glaze with the egg and pop into the oven as directed. Enjoy! :)
Provided by GrumpyIrishLady
Categories One Dish Meal
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 200C/400°F.
- Saute carrots in the olive oil until starting to get tender.
- Add in the onions and saute for a minute or two then add the meat.
- Season with black pepper and thyme.
- Cook until browned then drain fat.
- Add the butter and peas.
- Sprinkle with flour and stir through.
- Add tomato paste, wine and Worcestershire sauce.
- Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
- Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce.
- Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using.
- Bake for about 20 minutes or until the potato is nice and browned on top.
- Serve as is or with some crusty bread to mop up that yummy sauce!
LINDA'S IRISH SHEPHERD'S PIE
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Provided by ERLENSEE_GERMANY
Categories Irish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
- Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
- Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
- Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
Nutrition Facts : Calories 966.7 calories, Carbohydrate 94.6 g, Cholesterol 138.3 mg, Fat 44.6 g, Fiber 11.1 g, Protein 47.6 g, SaturatedFat 21.6 g, Sodium 671 mg, Sugar 10.5 g
LINDA'S IRISH SHEPHERD'S PIE
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Provided by ERLENSEE_GERMANY
Categories Irish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
- Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
- Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
- Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
Nutrition Facts : Calories 966.7 calories, Carbohydrate 94.6 g, Cholesterol 138.3 mg, Fat 44.6 g, Fiber 11.1 g, Protein 47.6 g, SaturatedFat 21.6 g, Sodium 671 mg, Sugar 10.5 g
People also searched
More about "lindas irish shepherds pie recipes"
IRISH SHEPHERD'S PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LINDA'S IRISH SHEPHERD'S PIE | RECIPE | IRISH RECIPES, RECIPES, BEEF ...
From pinterest.ca
FRINKFOOD - LINDA'S IRISH SHEPHERD'S PIE
From frinkfood.com
PUB-STYLE IRISH SHEPHERD’S PIE (CLASSIC RECIPE!)
From giveitsomethyme.com
LINDA'S IRSKE HYRDECAKEOPSKRIFT - 2021
From da.foodieandhealthy.com
LINDA'S IRISH SHEPHERD'S PIE RECIPE | YUMMLY
From pinterest.com
LINDA'S IRISH SHEPHERD'S PIE
From pinterest.com
GORDON RAMSAY’S SHEPHERD’S PIE - PINTEREST.CA
From pinterest.ca
TRADITIONAL IRISH SHEPHERD'S PIE [HEARTY + COMFORTING] - ROBUST …
From robustrecipes.com
SHEPHERD'S PIE - KITCHEN DREAMING
From kitchendreaming.com
LINDA'S IRISH SHEPHERD'S PIE - EUROPEAN RECIPES
From fooddiez.com
LINDA'S IRISH SHEPHERD'S PIE SO TASTY - RECIPES IDEAS FOR LUNCH
From accareltq568.blogspot.com
LINDA'S IRISH SHEPHERD'S PIE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
LINDA'S IRISH SHEPHERD'S PIE - IRISH - WORLDRECIPES.ORG
From worldrecipes.org
PIN ON WHAT'S FOR DINNER - PINTEREST
From pinterest.com
RECIPE LINDAS IRISH SHEPHERDS PIE - VIDEO DAILYMOTION
LINDA S IRISH SHEPHERD PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
TRADITIONAL IRISH SHEPHERD'S PIE RECIPE - FOOD.COM
LINDA'S IRISH SHEPHERD'S PIE | SHEPHERDS PIE, IRISH SHEPHERD'S PIE, …
From pinterest.ca
FOOD RECIPES - ALL NEW [2013-2014]: SAVORY PIES: LINDA'S IRISH …
From allnewfoodrecipes.blogspot.com
LINDA'S IRISH SHEPHERD'S PIE - MORETHANPEPPER
From morethanpepper.com
LINDA'S IRISH SHEPHERD'S PIE ALLRECIPES.COM RECIPE
From crecipe.com
FOLEY’S IRISH PUB’S SHEPHERD’S PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
IRISH SHEPHERD’S PIE - FOOD NEWS
From foodnewsnews.com
FOLEY’S IRISH PUB’S SHEPHERD’S PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LINDA'S IRISH SHEPHERD'S PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LINDA'S IRISH SHEPHERD'S PIE | GODOWEI
From godowei.business
IRISH SHEPHERD’S PIE – COMFORT SPRING
From comfortspringstation.com
IRISH SHEPARDS PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LINDA'S IRISH SHEPHERD'S PIE - REVIEW BY FOOD FRIEND
LINDA'S IRISH SHEPHERD'S PIE SO TASTY - HOME RECIPES FOR MILDEW
From wenling--fiona.blogspot.com
SHEPHERD’S PIE | ENID MONTHLY
From enidmonthly.com
LINDA'S IRISH SHEPHERD'S PIE - BRITISH CUISINE
From britishcuisine.co.uk
LINDA'S IRISH SHEPHERD'S PIE - REVIEW BY DANI HAYDEN
SHEPHERD'S PIE RECIPE IRISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love