Tuna Olive Rocket Pizzas Recipes

Steps:

• Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
• Brush balsamic vinaigrette evenly over pizza crust.
• Sprinkle lightly (to taste) with garlic salt.
• Spread well drained tuna evenly over pizza crust.
• Sprinkle lightly with red pepper flakes.
• Add black olives evenly over pizza crust.
• Top with crumbled feta cheese, then pizza cheese.
• Top cheeses with french-fried scallions (french-fried onions).
• Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
• Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.

Steps:

• Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°.
• If using drained canned tomatoes, season with half the garlic and salt to taste.
• Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
• Spread the tomatoes or tomato sauce over the pizza. Distribute the tuna over the tomato sauce. Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper. Drizzle on the olive oil.
• Place the pizza pan on the stone in the hot oven. Bake 10 to 15 minutes, until the crust is brown. Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.

Steps:

• Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
• Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.