Another Cajun Seasoning Recipes
EVERYTHING CAJUN SEASONING
For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.
Provided by Pneuma
Categories Cajun
Time 10m
Yield 1 jar, 192-384 serving(s)
Number Of Ingredients 9
Steps:
- combine and mix well all ingredients. Pulse in a food processor if you have.
- store in a dry well sealed jar (coffee jar size).
Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 295.3, Carbohydrate 1.1, Fiber 0.5, Sugar 0.2, Protein 0.2
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
*ANOTHER* CAJUN SEASONING
I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.
Provided by Elmotoo
Categories Cajun
Time 5m
Yield 5 TB
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small jar & shake well.
ANOTHER CAJUN SEASONING
Make and share this Another Cajun Seasoning recipe from Food.com.
Provided by cookalot 2
Categories < 15 Mins
Time 5m
Yield 1/8 cup
Number Of Ingredients 9
Steps:
- Mix together.
- Store in fridge or freezer.
Nutrition Facts : Calories 321.3, Fat 13.8, SaturatedFat 2, Sodium 55840.3, Carbohydrate 57.1, Fiber 32.3, Sugar 7.9, Protein 15.2
CAJUN SELECT SEASONING
Steps:
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CAJUN SEASONING
Make and share this Cajun Seasoning recipe from Food.com.
Provided by Miss Annie
Categories Cajun
Time 5m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Mix in a large bowl and store in a spice shaker.
Nutrition Facts : Calories 168.8, Fat 6.9, SaturatedFat 1.5, Sodium 113501.1, Carbohydrate 31.6, Fiber 15.3, Sugar 5.3, Protein 6.9
CAJUN SEASONING
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Provided by Jamilahs_Kitchen
Categories Cajun
Time 10m
Yield 1/3 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8
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